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Assistant To Chef Jobs in Texas (NOW HIRING)

Corporate Hospitality Service

Sous Chef

Orla, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$46K - $62K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$49K - $66K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$48K - $66K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Orla, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$51K - $69K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Orla, TX · On-site

$49K - $66K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

ymcafw

$14 - $15/hr

YMCA Camp Carter is seeking a dedicated and team-oriented Chef's Assistant to join our Food Service team. This part-time position supports the Food Service Manager in preparing and serving meals for ...

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

... * Assist the banquet department with preparation for events as needed. * Attention to food safety ... White chef's coat * Black chef's trousers * Black non-skid shoes (supplied by employee) * Hair ...

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All JobsTo Chef JobsAssistant To Chef JobsAssistant To Chef Jobs in Texas

Assistant To Chef information

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities in Texas are hiring for Assistant To Chef jobs?

Cities in Texas with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Sous Chef

Orla, TX • On-site

Corporate Hospitality Service
See more jobs at Corporate Hospitality Serviceexternal

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description


JOB DESCRIPTION 

SOUS CHEF

Reports To: Chef

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.

RESPONSIBILITIES AND DUTIES

  • Assist Executive Chef in the overall operation of the food service function, preparation, and production. 
  • Ability to have a flexible schedule.
  • Ensure all kitchen operations occur in a timely manner
  • Resolve client issues and concerns
  • Monitor and record inventory, ordering product as needed
  • Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
  • Assist Executive Chef in training new staff to comply with kitchen standards
  • Adhere to and implement sanitation and safety regulations
  • Step in for the Executive Chef in their absence


SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: 

  • Must speak, read, write, and understand the primary language(s) used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen's team leaders.
  • Must be able to operate kitchen facilities with minimal direct supervision.
  • Must possess basic computer skills.
  • Thorough knowledge of food products, standard recipes, and proper preparation.
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.
  • Ability to supervise staff and accomplish goals on a timely basis.
  • Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.
  • Ability to effectively deal with internal and external customers and collect accurate information to resolve conflicts.
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
  • Must possess the ability to train staff and advance staff
  • Must direct and execute a strict strategy to ensure safety


PHYSICAL DEMANDS

  • Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time. 
  • Must be able to maneuver between stations and areas efficiently and easily. 
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate 

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Must have three to five years prior experience as a Sous Chef

Licenses or Certificates 

Food Safe Certificate (Required)

Grooming

All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards. 

This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time. 

COMPENSATION AND BENEFITS (AFTER 90 DAYS)

  • Dental Insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Free meals
  • Quarterly Bonus
  • Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.