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Assistant To Chef Jobs in Houston, TX (NOW HIRING)

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

... * Assist the banquet department with preparation for events as needed. * Attention to food safety ... White chef's coat * Black chef's trousers * Black non-skid shoes (supplied by employee) * Hair ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

Description NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant ... Responsibilities * Assist the Head Chef in food preparation and cooking * Supervise kitchen staff ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with ...

Le Colonial - Houston

Sous Chef

Houston, TX

$65K/yr

... to insure quality, presentation and consistency standards meet company standards. * Assist with the ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

... to insure quality, presentation and consistency standards meet company standards. * Assist with the ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a ... Apply now to join our team! Qualifications Additional Information If you are a proactive and detail ...

CST Connections

Hibachi Chef

Houston, TX · On-site

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a ... Apply now to join our team! Additional Information If you are a proactive and detail-oriented ...

Toca Madera Houston TX

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Toca Madera - Houston

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Toca Madera

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Toca Madera Houston TX

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Toca Madera Houston TX

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Toca Madera

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Toca Madera - Houston

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... to company standards, including par adjustments and quality control checks. * Assist with order ...

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$60K - $68K/yr

If you thrive in a fast-paced kitchen and are ready to help elevate our culinary program, we want to hear from you. Responsibilities: * Assist the Executive Chef in daily kitchen operations, menu ...

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Monitor product quality and report low inventory or freshness concerns to management. Assist with ...

Sushi Masa | Sugar Land

Sushi Chef

Sugar Land, TX

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Monitor product quality and report low inventory or freshness concerns to management. Assist with ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

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Assistant To Chef information

See Houston, TX salary details

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$36

How much do assistant to chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant to chef in Houston, TX is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.35 per hour, depending on experience, location, and employer.

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities near Houston, TX are hiring for Assistant To Chef jobs?

Cities near Houston, TX with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Chef de Partie

Houston, TX • On-site

The Coronado Club
Food Services and Drinking Places • 11 - 50 employees
Learn more about The Coronado Clubexternal

$18 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Prepare and cook all side items and composed ingredients for appetizers and entrees, following standardized recipes.

  • Proficiently perform butchery and assist with protein fabrication, ensuring timely and efficient vegetable, starch, and other production.

  • Maintain cleanliness and organization of the station, including sanitation, food storage, and equipment, and assist with banquet preparations as needed.

Job description

Description:

The Coronado Club, a hidden gem in downtown Houston, serves some of the most discriminating palates in the state. We are in search of professional culinarians who espouse to the same ethos as our culture provides each day. Positive working environment, self-driven disciplines, opportunities of personal growth/education.

 
For the right candidate we are willing to develop basic culinary skills to adopt these principles for even greater success. This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all stations.


Responsibilities:


  • Report on time promptly at 7:00 am on Monday and 8:00 am Tuesday through Friday or as scheduled.
  • Responsibility includes role of entrementier: cooking and preparation of all side items and composed ingredients for all appetizers and entrees.
  • Must be proficient in butchery of all menu items. Assists the butcher as needed with protein fabrication.  
  • All vegetable, starch and other production should be quick, timely, efficient and punctual. This station must be “locked down” before the pre-shift meeting at 11:00 a.m.
  • Follow standardized recipes.
  • Keep the station book up to date, organized and maintained and stored in an accessible location for all culinary staff to access.
  • Responsibilities include cleaning up and organizing the station. This includes walk-in and reach-in refrigerators, and proper sanitation and food storage.  
  • Assist the banquet department with preparation for events as needed.
  • Attention to food safety, a clean working environment, and an overall attention to safe cooking practices are vital. 
  • Clear and concise communication to Chef and immediate supervisors before, during and after a la carte and banquet services is critical.  
  • Other responsibilities as requested by your supervisors.

Uniform: 


Uniform must be clean and pressed. All kitchen personnel involved in food preparation wear the following regulation uniform:    

  •  White chef's coat
  •  Black chef's trousers
  •  Black non-skid shoes (supplied by employee)
  •  Hair restrainer 
  •  Black chef’s hat
  •  White or grey plain undershirt
  •  Pens
  •  Thermometer (supplied by employee)
  •  Knives (supplied by employee)
Requirements:

Requirements:

  • Proficient in fish and meat fabrication
  • Comprehensive understanding of sauce making
  • Advanced knife skills
  • Ability to focus and complete task on a specific timeline
  • Perform well under pressure

Physical Functions:  

  • The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit…up to and sometimes more than eight hours per day.
  • Use hands to handle or feel objects, tools and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficient enough to communicate with members, guests, vendors and staff.
  • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Must be able to push, pull or lift up to 50 pounds.
  • Must possess independent mobility throughout the club.
  • Successful function of this position requires employee to lift 50 lbs without struggle and be physically capable to work on their feet for long hours at a stretch.