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Assistant To Chef Jobs in Texas (NOW HIRING)

American Dining Creations

Sous Chef

San Antonio, TX

$41K - $56K/yr

This position will work with the culinary staff to ensure that recipes and safety standards are followed. Responsibilities: * Assist the Executive Chef with all culinary points of service including ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

We are here to leave a lasting impression by creating delicious cuisine, giving incredible service ... tools. * Assist with inventory management by monitoring stock levels, rotating product, and ...

the Chef Agency

Executive Sous Chef

Eagle Pass, TX · On-site

$70K - $75K/yr

Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef ... * Assist with menu development, prep planning, inventory management, and cost control to maintain ...

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

... to join their team What You'll Do: * Assist the Executive Chef with daily kitchen operations * Lead and motivate culinary team members during service * Maintain high standards for food quality ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen ... Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen ... Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX · On-site

$60K - $70K/yr

Description NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant ... Responsibilities * Assist the Head Chef in food preparation and cooking * Supervise kitchen staff ...

Laredocc

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Some key responsibilities include, but are not limited to: * Assist the Executive Chef in planning and directing food preparation and service. * Supervise kitchen staff and ensure smooth kitchen ...

Crestview Management, LLC

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

What You'll Do * Assist the Executive Chef with daily kitchen operations * Supervise kitchen staff ... Ability to lead and work alongside a kitchen team * Organized, reliable, and detail-oriented * Able ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

What You'll Do * Assist the Executive Chef with daily kitchen operations * Supervise kitchen staff ... Ability to lead and work alongside a kitchen team * Organized, reliable, and detail-oriented * Able ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that highlight ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

If you are unable to complete this application due to a disability, contact this employer to ask ... Responsibilities: * Assist the Executive Chef in planning and developing menus that highlight ...

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

This is your chance to grow your culinary skills, enjoy paid training, and benefit from an employee discount in a welcoming, enthusiastic workplace. Key Responsibilities * Assist the Head Chef in ...

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Assistant To Chef information

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities in Texas are hiring for Assistant To Chef jobs?

Cities in Texas with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Sous Chef

San Antonio, TX

American Dining Creations
Traveler Accommodation • 501 - 1,000 employees
Learn more about American Dining Creationsexternal

$41K - $56K/yr

Other

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Pay: - Pay varies by location



Location: SAN ANTONIO, TX

Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.


Responsibilities: 

  • Assist the Executive Chef with all culinary points of service including food stations and catering events. 
  • Provide guidance and supervise BOH staff. 
  • Ensure recipe standards, ingredients, and food handling safety protocols are met. 
  • Keep kitchen clean and organized, maintain production records and equipment.
  • May cover a shift or station during peak operation hours.
  • Meet daily with Executive Chef or General Manager regarding operations. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications: 

  • An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred. 
  • Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred. 
  • Prior experience with planning and managing employee schedules, hiring, and staff development. 
  • Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment. 
  • Proficient with Microsoft Office, catering, ordering and inventory systems. 
  • Knowledge of all local and state food safety regulations. 
  • Able to lift to 50lbs, stand, walk, and bend for daily work schedule. 


About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!


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