ZipRecruiter

Log In

1

Assistant Stewarding Manager Jobs in California (NOW HIRING)

ovisllc93023

Kitchen - Steward Supervisor

Ojai, CA · On-site

$15.75 - $21.50/hr

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all ...

Caltech

Assistant Director of Stewardship

Pasadena, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Director of Stewardship, the Assistant Director of Stewardship is charged with ... Manage data within the ThankView system to facilitate the collection and distribution of ...

Passport Resorts

Executive Steward

Sausalito, CA · On-site

$85K - $95K/yr

  • Medical

  • Retirement

  • PTO

... Assist Chef with monitoring labor costs for stewarding department Monitor breaks and break ... Must have a High School diploma Ability to speak Spanish is necessary Must have 2 years management ...

Scripps Research

MANAGER, STEWARDSHIP & REPORTING

San Diego, CA · On-site

$147K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manager, Stewardship & Reporting POSITION SUMMARY: Scripps Research, a world-renowned nonprofit ... Work with the Director, Assistant Director, and gift officers to execute physical signage across ...

Scripps Research

MANAGER, STEWARDSHIP & REPORTING

San Diego, CA · On-site

$147K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manager, Stewardship & Reporting POSITION SUMMARY: Scripps Research, a world-renowned nonprofit ... Work with the Director, Assistant Director, and gift officers to execute physical signage across ...

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring ... * Assist in monitoring team performance and communicating observations to the Executive Chef.

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring ... * Assist in monitoring team performance and communicating observations to the Executive Chef.

Marriott

Stewarding Administrative Assistant

Chula Vista, CA · On-site

$18.75 - $25.25/hr

Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Stand, sit, or walk ...

AccorHotel

Steward

San Diego, CA · On-site

$24.04/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen. * To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere ...

AccorHotel

Steward

San Diego, CA · On-site

$24.04/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen. * To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere ...

previous pagenext page

Showing results 21-40

All JobsStewarding JobsAssistant Stewarding Manager JobsAssistant Stewarding Manager Jobs in California

Assistant Stewarding Manager information

What is the difference between Assistant Stewarding Manager vs Stewarding Supervisor?

AspectAssistant Stewarding ManagerStewarding Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees stewarding operations, manages staffSupervises stewarding team, ensures cleanliness standards
Employer & Industry UsageHotels, cruise ships, large catering servicesHotels, restaurants, catering companies
Common Search/ComparisonYesYes

The Assistant Stewarding Manager and Stewarding Supervisor roles both focus on maintaining cleanliness and hygiene standards in food service environments. The Assistant Stewarding Manager typically has broader responsibilities, including managing staff and coordinating operations, while the Stewarding Supervisor primarily oversees daily stewarding tasks. Both roles require similar certifications and are common in hospitality and catering industries.

What are the key skills and qualifications needed to thrive as an assistant stewarding manager, and why are they important?

To thrive as an Assistant Stewarding Manager, you need a solid understanding of kitchen sanitation, inventory management, and food safety protocols, typically supported by experience in hospitality or a related field. Familiarity with dishwashing equipment, cleaning chemicals, HACCP systems, and inventory tracking software is often required. Strong organizational skills, attention to detail, leadership, and the ability to communicate effectively with kitchen and service staff set top candidates apart. These competencies ensure efficient operations, regulatory compliance, and a safe, well-coordinated working environment in food service establishments.

What is an assistant stewarding manager?

Assistant Stewarding Managers are hospitality professionals responsible for supporting the overall operations of the stewarding department in hotels, resorts, or large restaurants. Their main duties include supervising the cleaning and maintenance of kitchen equipment, dishware, and food preparation areas, as well as managing inventory of cleaning supplies and ensuring compliance with health and safety standards. They assist the Stewarding Manager in training staff, scheduling shifts, and maintaining efficient workflows to support the culinary and banquet teams. This role is critical in maintaining cleanliness, sanitation, and orderliness in food service environments.

How does the assistant stewarding manager support collaboration between the kitchen and front-of-house teams?

The Assistant Stewarding Manager acts as a crucial link between the kitchen and front-of-house teams by ensuring that all dishware, glassware, and kitchen equipment are cleaned, sanitized, and available when needed. They coordinate closely with chefs, servers, and banquet staff to anticipate needs during busy periods and special events. By maintaining clear communication and efficient workflows, the Assistant Stewarding Manager helps prevent delays and ensures a smooth dining experience for guests. This collaborative approach not only supports operational efficiency but also promotes a positive team environment.

What are popular job titles related to Assistant Stewarding Manager jobs in California?

For Assistant Stewarding Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Stewarding Manager jobs in California look for?

The top searched job categories for Assistant Stewarding Manager jobs in California are:

What cities in California are hiring for Assistant Stewarding Manager jobs?

Cities in California with the most Assistant Stewarding Manager job openings:

Assistant Stewarding Manager jobs near you
Infographic showing various Assistant Stewarding Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen - Steward Supervisor

ovisllc93023

Ojai, CA • On-site

$15.75 - $21.50/hr

Full-time

Re-posted 15 days ago

Job description

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all State and Federal health codes. Individuals in this position must possess a keen eye for detail, ability to follow directions, written and verbal, basic understanding of chemical usage. Ability to work in a fast paced environment.

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities.  To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

 QUALIFICATIONS:

Essential: 

  1. Valid CA Drivers License

  2. Valid CA Food Handlers Card 

  3. Experience working without direct supervision.

  4. Ability to follow written and verbal instructions.

  5. Basic understanding of chemical usage.

  6. Ability to work in a fast paced environment.

  7. Positive, friendly demeanor.

  8. Function well as part of a team.

Desirable:

  1. Previous experience in a kitchen or sanitation related position.

  2. Previous experience with guest or customer relations.

  3. Intermediate or advanced understanding of chemical usage.

ESSENTIAL JOB FUNCTIONS:

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position.  Associates will be required to perform any other job-related duties assigned by their supervisor.

  1. This position will be responsible for leading the Stewards in ensuring the kitchen and all food and

beverage outlets meet the highest standard of sanitation.

  1. Supervise the collection of dishes, pots, pans, kitchen utensils and equipment from various outlets in the building, sorting and separation of china, glassware and silverware.

  2. Supplying the kitchen and wait staff with clean utensils and dishes for service, will also be delivering

various kitchen equipment between the resort outlets.

  1.  Ensuring that the dishwashing conveyor and all related equipment are well maintained, cleaned and

operated according to standard.

  1. Contacts service representative when necessary for repairs and follows up to ensure that requested

repairs have been completed.

  1. Overseeing the cleaning schedule for all kitchens and areas of responsibility to insure proper

cleanliness for Health Department inspections and daily inspections.

  1. Oversee the packing and transportation of china, glassware and silverware required for on-site and

off-site banquet events and inventory the items when they are returned.

  1. Facilitates and ensures that daily stand up meetings by shift are conducted to ensure that property

information is communicated and understood.

Apply