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Assistant Sous Chef Jobs in Spring, TX (NOW HIRING)

Sous Chef

Katy, TX · On-site

$26 - $29/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Houston, TX

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation ...

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and ... * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We are currently seeking a Sous Chef to join our culinary team. This role will support meal ... and assist with setup/cleanup * Assisting with miscellaneous Admin Team tasks as asked; special ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We are currently seeking a Sous Chef to join our culinary team. This role will support meal ... and assist with setup/cleanup * Assisting with miscellaneous Admin Team tasks as asked; special ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We are currently seeking a Sous Chef to join our culinary team. This role will support meal ... and assist with setup/cleanup * Assisting with miscellaneous Admin Team tasks as asked; special ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies ...

Showing results 41-60

Assistant Sous Chef information

See Spring, TX salary details

$24.2K

$46.8K

$61.5K

How much do assistant sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for assistant sous chef in Spring, TX is $46,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $53,600.00 per year, depending on experience, location, and employer.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Assistant Sous Chef jobs? Cities near Spring, TX with the most Assistant Sous Chef job openings:

$26 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
What We’re Looking For
  • Must be at least 21 years of age or older.
  • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
  • Previous leadership in culinary preparation and cooking preferred.
  • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
  • Basic computer skills required; data entry experience preferred.
Key Responsibilities
  • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
  • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
  • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
  • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
  • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
  • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide.
  • Supportive leadership in a beautiful, resort-style environment.
  • A purpose-driven role where you make a difference every day.
Ready to Create with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA

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