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Assistant Sous Chef Jobs in Spring, TX (NOW HIRING)

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

The Greenleigh

Sous Chef

Houston, TX · On-site

$46K - $62K/yr

The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef de Cuisine in ... Requested Tasks * Assist in menu planning, execution, and daily management of kitchen staf

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Grotto

Sous Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, maintain exceptional quality ... style * Assist the Executive Chef in the management of all back of house staff in a high-volume ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Vets Hired

Sous Chef

The Woodlands, TX · On-site

$44K - $60K/yr

Job Summary The Sous Chef is responsible for supporting kitchen operations by delivering high ... Manage kitchen expenses and assist in maintaining budget compliance. * Promote teamwork and ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

Resort Lifestyle Communities

Sous Chef

Katy, TX · On-site

$26 - $29/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

The Aspenwood Company

Kitchen Manager/Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Spring, TX

Assistant Sous Chef information

See Spring, TX salary details

$24.2K

$46.8K

$61.5K

How much do assistant sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for assistant sous chef in Spring, TX is $46,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $53,600.00 per year, depending on experience, location, and employer.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Assistant Sous Chef jobs? Cities near Spring, TX with the most Assistant Sous Chef job openings:
Assistant Sous Chef jobs near you

Restaurant Sous Chef

Thind Management

Spring, TX • On-site

$44K - $60K/yr

Full-time

Re-posted 3 days ago

Job description

Restaurant Sous Chef
Introduction
Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You’ll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.
Core Job Responsibilities & Duties
 
  • Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and presentation.
     
  • Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus.
     
  • Kitchen Management: Oversee kitchen operations during the Head Chef’s absence. Manage kitchen staff, ensuring efficient workflow and adherence to food safety and sanitation standards.
     
  • Inventory & Ordering: Monitor inventory levels and order supplies as needed. Ensure all ingredients and equipment are available and properly maintained.
     
  • Training & Development: Train and mentor kitchen staff, fostering a positive and collaborative work environment. Provide guidance on cooking techniques and presentation.
     
  • Quality Control: Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality standards. Perform regular quality checks and address any issues promptly.
     
  • Health & Safety Compliance: Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practices.
     
  • Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective practices without compromising quality.
     
  • Customer Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with the dining experience.

Qualification Standards & Company Requirements
  • Proven experience as a Sous Chef or similar role in a high-end restaurant.
  • Culinary degree or equivalent professional experience.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure and maintain composure in a fast-paced environment.
  • Passion for culinary arts and a commitment to delivering exceptional dining experiences.
  • Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry
  • Flexibility to work evenings, weekends, and holidays are required

*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*
 

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