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Assistant Nobu Jobs (NOW HIRING)

Four Seasons

$14.25 - $18/hr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... assistants. * Maintain a clean, organized host stand, waiting areas, and reservation records ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close ... Support menu development and assist with planning and preparation to meet service needs without ...

Nobu Hotel Chicago

Public Area Attendant

Chicago, IL · On-site

$21.70 - $24.75/hr

... NOBU hotel's standards of cleanliness. * Provide guests with a fully-stocked and well-maintained ... Turn mattress and box springs according to rotation schedule if needed * Assist Runners as assigned.

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close ... dating * Assist in controlling food costs by minimizing waste, monitoring product usage, and ...

Sensei Wellness Holdings Inc.,

$73K - $85K/yr

In addition, Sensei will run the F&B operation, as part of a licensing agreement with Nobu. Sensei ... Accurately report and assist with the posting of Sensei guest gratuities to Four Seasons.

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Assistant Nobu information

What is the difference between Assistant Nobu vs Assistant Chef?

AspectAssistant NobuAssistant Chef
Required CredentialsBasic culinary knowledge, possibly some hospitality certificationsCulinary diploma or apprenticeship experience
Work EnvironmentLuxury restaurant, high-end hospitality settingKitchen environment, restaurant or hotel
Employer & Industry UsageUsed in upscale restaurants like Nobu, hospitality industryCommon in various restaurants, hotels, culinary establishments
Common Search & ComparisonOften compared for support roles in fine diningCompared for kitchen support roles

Assistant Nobu typically refers to a support role within the luxury restaurant setting, focusing on hospitality and customer service. An Assistant Chef, on the other hand, is more kitchen-focused, assisting with food preparation and culinary tasks. While both roles require some culinary knowledge, Assistant Nobu emphasizes guest experience, whereas Assistant Chef centers on kitchen operations.

More about Assistant Nobu jobs
What cities are hiring for Assistant Nobu jobs? Cities with the most Assistant Nobu job openings:
What are the most commonly searched types of Nobu jobs? The most popular types of Nobu jobs are:
What states have the most Assistant Nobu jobs? States with the most job openings for Assistant Nobu jobs include:
What job categories do people searching Assistant Nobu jobs look for? The top searched job categories for Assistant Nobu jobs are:
Assistant Nobu jobs near you
Infographic showing various Assistant Nobu job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 82% Part Time, 3% Temporary, and 9% Contract. Highlights an 2% Physical, 34% Hybrid, and 64% Remote job distribution.

Nobu Host/ess - Casual

Four Seasons

$14.25 - $18/hr

Part-time

Posted 6 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lana'i, lies the secluded retreat of Four Seasons Resort Lana'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

NOBUHOST/ESS

The Four SeasonsResortLana'iis lookingforaHost/esswho sharesa passion for excellence and who infusesenthusiasm into everything they do.Ourteamshave the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction.Work authorizationrequired.

NOBULANA'I

Set cliff side overlooking a protected marine preserve, NOBULANA'Iofferssweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. NOBULANA'Ishowcasessignature new-style Japanese cuisine, as well as new creations infusing local ingredients. Sip a signature cocktail in the lounge, take a seat at the sushibaror enjoy dinner at one of the outdoor tables. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters ofHulopo'eBay, often referred to as one of Hawaii's most beautiful beaches.

WHAT YOU'LLDO

A Host/ess serves as the first point of contact for guests by providing a warm welcome and introducing them to the restaurant experience. This roleis responsible formanaging reservations and seating tomaintainan efficient guest flow, sharing information about the restaurant concept, menu offerings, and daily specials, and responding to all guest interactions with professionalism and courtesy to ensure a positive and memorable dining experience.Responsibilities include, but are not limited to:

  • Welcome guests, manage reservations, and coordinate seating tooptimizeguest flow and enhance the overall dining experience.

  • Communicatethe restaurant concept, food and beverage daily specials, and menu offerings; escort guests through the space to their assigned tables; obtain water preferences; and relay relevant information to servers and server assistants.

  • Maintain a clean, organized host stand, waiting areas, and reservation records; ensure all menus are wiped down, free of stains or wrinkles, and presented in a clean, polished condition.

  • Accurately enter and manage guest information in the reservations system, including special requests, occasions, and preferences; crossreference Golden and OpenTable profiles to support personalized and seamless service.

  • Assistservers and restaurant staff during highvolume periods orspecial events; support tablesetupandbreakdown, including responsibility for table lighting and floral elements.

  • Respond promptly, courteously, and professionally to guest inquiries, concerns, and complaints to ensure a positive and welcoming experience.

  • AndMore!

WHAT TOBRING

  • Successful candidate mustpossesslegal work authorization in United States

  • The hospitality business functions seven (7) days a week, twenty-four (24) hours adayand scheduled days and times may vary based on need. Holidays and weekends availability isrequired.

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance cardand Hawaii Food Handler's Card

  • Ability to standfor extended periods,lift upto 50lbs, and push/pull as needed during shifts

  • Maintains a guestfocused mindset with strong interpersonal and communication skills, effectively enhancesthe guest experience, anddemonstratesstrong attention to detail while keeping a clean, organized, and wellstocked workspace

JOIN OUR 'OHANA & ENJOYOUR AMAZING BENEFITS:

  • Hourly Rate:$22.73

  • Competitive wages

  • Inclusive and diverse employee engagement & recognition events all year-round

  • ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons Resorts Lana'i, visit us:

Twitter:https://twitter.com/FSLanai

Facebook:https://www.facebook.com/FourSeasonsResortsLanai

Instagram:https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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