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Assistant Food Microbiology Jobs (NOW HIRING)

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR · On-site

$16 - $20/hr

... for microbiology and chemistry testing. Some products require pathogen testing. Food ... Must be able to assist with daily laboratory housekeeping duties such as washing dishes, dusting ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Ensure all equipment calibrations are current. Assist with ad hoc responsibilities as needed ... Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural ...

AGT LABS

Microbiology Laboratory Tech

Houston, TX · On-site

$15 - $20/hr

As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow. You will be ...

New

CJ Foodville USA Inc

Microbiology Analyst

Gainesville, GA · On-site

$50K - $70K/yr

Monitor product appearance, packaging condition, and labeling accuracy * Assist with GMP, sanitation, and food safety compliance activities * Identify and report microbiological or quality-related ...

PepsiCo

R&D FSQA Assistant Scientist - L05

Valhalla, NY

$60K - $94K/yr

Overview The R&D Microbiology Assistant Scientist provides technical and operational support to ... Qualifications Required * BS degree in Microbiology, Biology, Food Science, or related scientific ...

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Assistant Food Microbiology information

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How much do assistant food microbiology jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for assistant food microbiology in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Assistant Food Microbiology vs Food Microbiologist?

AspectAssistant Food MicrobiologyFood Microbiologist
Required credentialsTypically an associate degree or relevant certificationBachelor's degree or higher in microbiology or related field
Work environmentLaboratories, food production facilitiesResearch labs, quality control, food safety testing
Employer usageFood manufacturing companies, testing labsResearch institutions, regulatory agencies, large food companies
Common search intentEntry-level roles, support tasks in microbiologyAdvanced microbiological analysis, research, and oversight

In summary, Assistant Food Microbiology roles are typically entry-level positions supporting microbiological testing, requiring less formal education. Food Microbiologists usually hold higher degrees and perform more complex analysis and research tasks within food safety and quality assurance.

More about Assistant Food Microbiology jobs
What cities are hiring for Assistant Food Microbiology jobs? Cities with the most Assistant Food Microbiology job openings:
What are the most commonly searched types of Food Microbiology jobs? The most popular types of Food Microbiology jobs are:
What states have the most Assistant Food Microbiology jobs? States with the most job openings for Assistant Food Microbiology jobs include:
What job categories do people searching Assistant Food Microbiology jobs look for? The top searched job categories for Assistant Food Microbiology jobs are:
Assistant Food Microbiology jobs near you
Infographic showing various Assistant Food Microbiology job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Food Quality Technician

Sterling Engineering, Inc.

Addison, IL • On-site

$25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Job Title: Food Quality Lead (2nd shift)

Location: Franklin Park, IL

Hire Type: Direct Hire

Target Pay Rate: $24.00/hour (plus $1 shift differential) = $25.00/hour

Work Schedule: 2nd Shift (3:30pm - 12:00am), Monday - Friday

Benefits: PTO, Medical, Dental, Vision, 401(k)

Job Summary:

A growing food manufacturing company is seeking a 2nd Shift Quality Assurance Lead to support and strengthen its Food Safety and Quality Assurance programs. Working closely with the Quality Control Supervisor, this position helps ensure regulatory compliance, product quality, and adherence to food safety standards in a USDA-regulated processing environment. The ideal candidate has experience in a meat or protein processing facility and possesses strong leadership, problem-solving, and food safety compliance skills.

Must Have Skills:

  • Experience in a meat or protein processing environment
  • Knowledge of USDA, FSIS, HACCP, SQF, GMP, and SSOP regulations
  • Quality assurance and food safety experience within food manufacturing
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced manufacturing environment
  • High school diploma or equivalent (HACCP certification preferred)

Job Duties:

  • Support food safety, quality assurance, and regulatory compliance programs
  • Assist with corrective and preventive action (CAPA) investigations and implementation
  • Maintain compliance with USDA, FSIS, HACCP, SQF, GMP, and SSOP requirements
  • Complete and review daily, weekly, and monthly quality documentation
  • Oversee sanitation programs and verify SSOP compliance
  • Support microbiological sampling and testing activities
  • Ensure compliance with Foreign Material Control procedures
  • Conduct internal audits, inspections, and SQF verification/validation activities
  • Monitor product specifications and quality standards
  • Assist with food safety and quality training for production employees
  • Investigate and help resolve customer quality complaints
  • Train and mentor Quality Control team members
  • Monitor Critical Control Points (CCPs) throughout the production process
  • Serve as backup to the Quality Control Supervisor as needed
  • Perform additional duties as assigned

Qualifications:

  • Experience working in a USDA-regulated meat or protein processing facility required
  • HACCP certification preferred
  • Strong understanding of food safety systems, food microbiology, and quality assurance principles
  • Excellent written and verbal communication skills
  • Strong organizational, planning, and multitasking abilities
  • Proven decision-making and problem-solving skills
  • Ability to prioritize multiple tasks in a fast-paced manufacturing environment