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Food Safety Microbiologist Jobs (NOW HIRING)

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs. * Conduct root cause analysis for food safety incidents and ...

Bunge

Senior Microbiologist

Chesterfield, MO · On-site

$71K - $95K/yr

The Senior Microbiologist will ensure food safety and microbiology alignment at our production and co-manufacturing facilities across Bunge by providing technical expertise for microbiological ...

Bunge

Senior Microbiologist

Chesterfield, MO

$71K - $95K/yr

The Senior Microbiologist will ensure food safety and microbiology alignment at our production and co-manufacturing facilities across Bunge by providing technical expertise for microbiological ...

Bunge

Senior Microbiologist

Chesterfield, MO

$71K - $95K/yr

The Senior Microbiologist will ensure food safety and microbiology alignment at our production and co-manufacturing facilities across Bunge by providing technical expertise for microbiological ...

Gonzalez Food Products

Food Safety Manager

Dallas, TX · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

We are currently seeking a Director for our Food Safety Department, reporting to the VP of ... Third Party GFSI audit, Sanitation, Microbiology, Pest Control, Allergen Management, HACCP, GMP ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

Monitor product quality, shelf life, microbiological testing, validation programs, and quality metrics. Production Support * Partner with Production and Culinary teams to integrate food safety ...

Epicured, Inc.

Food Safety Specialist

Glen Cove, NY

$70K - $75K/yr

Monitor product quality, shelf life, microbiological testing, validation programs, and quality metrics. Production Support * Partner with Production and Culinary teams to integrate food safety ...

Ifg

Food Safety Supervisor- Sanitation

Torrance, CA

$70K - $100K/yr

Associate's or Bachelor's degree with emphasis in Food Science, Food Safety, Microbiology, or a related field preferred . * At least 3 years of progressively responsible experience in food ...

Kevin's Natural Foods

Food Safety Specialist

Mariposa, CA · On-site

$75K - $85K/yr

The Food Safety Specialist supports the execution and continuous improvement of food safety and ... Coordinate and/or execute Raw Material, WIP, and Finished Good microbiological sampling and assays.

Beyond Consulting Solutions

Microbiologist

Appleton, WI · On-site

The Microbiology Technician, under the direction of the Quality Assurance Management team, provides ... Works with Quality, Product Development, and Food Safety teams to ensure integrity of micro data.

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Food Safety Microbiologist information

See salary details

$34.5K

$70.6K

$126K

How much do food safety microbiologist jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food safety microbiologist in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the highest paying job in microbiology?

In microbiology, the highest paying roles are often in industrial or pharmaceutical research, such as microbiology directors or senior scientists, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, leadership skills, and extensive experience in laboratory management or product development.

What are the key skills and qualifications needed to thrive as a Food Safety Microbiologist, and why are they important?

To thrive as a Food Safety Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, molecular biology assays, and regulatory standards such as HACCP or ISO 17025 is typically required. Attention to detail, analytical thinking, and effective communication are crucial soft skills for accurate analysis and reporting. These competencies ensure reliable detection of foodborne pathogens and compliance with safety regulations, protecting public health.

How much do food microbiologists make in the US?

Food safety microbiologists in the US typically earn between $50,000 and $80,000 annually, with the median salary around $65,000. Salaries vary based on experience, education, location, and employer, and professionals often need microbiology or related certifications to qualify for higher-paying roles.

What are some common challenges Food Safety Microbiologists face when working with cross-functional teams?

Food Safety Microbiologists often collaborate with quality assurance, production, and regulatory teams. A common challenge is communicating complex microbiological findings in a way that's easily understood by non-scientific colleagues, ensuring everyone can implement safety protocols correctly. Balancing laboratory responsibilities with meetings and training sessions requires good organizational skills. Effective teamwork is essential for timely responses to contamination issues and for maintaining compliance with food safety regulations.

What does a Food Safety Microbiologist do?

A Food Safety Microbiologist is responsible for studying microorganisms that can contaminate food and cause illness. They conduct tests on food samples to detect bacteria, viruses, and other pathogens, ensuring that products meet safety standards. Their work helps prevent foodborne diseases by identifying potential hazards and advising on safe food handling and production practices. They may also develop new methods for detecting and controlling foodborne pathogens in the food industry.

What does a food microbiologist do?

A food microbiologist studies microorganisms that affect food safety and quality. They analyze food samples for contamination, develop testing methods, and ensure compliance with safety standards, often working in laboratories and using tools like microscopes and culture techniques.

What is the role of microbiology in food safety?

A Food Safety Microbiologist studies and monitors microorganisms in food products to detect contamination and prevent foodborne illnesses. They use laboratory techniques and testing methods to identify pathogens, ensuring food safety standards are met and helping to develop control measures. Their work supports the implementation of proper sanitation, hazard analysis, and critical control points (HACCP) plans.
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What cities are hiring for Food Safety Microbiologist jobs? Cities with the most Food Safety Microbiologist job openings:
What states have the most Food Safety Microbiologist jobs? States with the most job openings for Food Safety Microbiologist jobs include:
What job categories do people searching Food Safety Microbiologist jobs look for? The top searched job categories for Food Safety Microbiologist jobs are:
Food Safety Microbiologist jobs near you
Infographic showing various Food Safety Microbiologist job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Quality & Food Safety

Humetis Group

Albany, GA • On-site

Contractor

Re-posted 19 days ago

Job description

Job Title: R&D Quality & Food Safety Specialist
Location: On-site | Albany, GA 31707
Duration: 12 Months (Potential for Extension)
Shift: Monday to Friday | 8:00 AM – 5:00 PM

Position Overview:

We are seeking a detail-oriented R&D Quality & Food Safety Specialist to support key programs and initiatives related to microbiological verification, food safety, and quality assurance. This role will contribute to maintaining compliance with internal standards and external regulatory requirements while supporting continuous improvement in product safety and quality.

Key Responsibilities:

  • Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs.

  • Conduct root cause analysis for food safety incidents and assist in implementing corrective and preventive actions.

  • Translate external food safety requirements (e.g., regulatory or customer-driven) into actionable site procedures and best practices.

  • Assist with the Sensory Program, including resampling, sensory panel coordination, sample collection, and product specification verification.

  • Scan and organize documentation for inbound verification and record-keeping activities.

  • Provide technical support for Value Stream initiatives, including new equipment installations and process changes.

  • Help reduce change management incidents by building operational capability in risk assessment.

  • Support implementation and compliance with Global Food Safety Standards.

  • Perform general departmental support, including document review, document creation, and administrative duties.

Qualifications:

  • 2–5 years of experience in Quality, Food Safety, Product Development, or a Quality/Process Lab setting.

  • Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health.

  • Must have: Experience or exposure in Food Safety/Production, and proficiency with Microsoft Excel and Microsoft Teams.

  • Preferred: Experience with HACCP, Environmental Monitoring Programs (EMP), or microbiological testing.

  • Ideal candidate has prior manufacturing experience or a strong foundation in food safety; this role is not suitable for those undergoing a career transition without relevant background.

  • Strong analytical and problem-solving skills, with a passion for root cause investigation.