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Food Safety Microbiologist Jobs (NOW HIRING)

Better Butter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline. 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Required Qualifications: • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline. • 8-10 years of progressive experience in Food Safety, Quality ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.* 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems ...

Beyond Consulting Solutions

Microbiologist

Appleton, WI · On-site

The Microbiology Technician, under the direction of the Quality Assurance Management team, provides ... Works with Quality, Product Development, and Food Safety teams to ensure integrity of micro data.

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

Graduate degree in Food Science, Microbiology, or a related discipline. * Deep knowledge of food safety regulations, HACCP, FDA, USDA, and industry standards. * Active presence on the floor ...

Meijer, Inc.

Corporate Microbiologist

Tipp City, OH · On-site

Reporting to Director of Food Safety and Quality Assurance, this position provides scientific leadership in microbiology as relates to food safety, quality, and regulatory compliance. This position ...

Solina

Corporate Microbiologist

Bolingbrook, IL · On-site

In addition, the Corporate Microbiologist partners closely with R&D, Technical Services, Regulatory Affairs, Operations, and Quality teams to guide food safety decisions throughout the product ...

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Food Safety Microbiologist information

See salary details

$34.5K

$70.6K

$126K

How much do food safety microbiologist jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food safety microbiologist in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a food safety microbiologist?

To thrive as a Food Safety Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, molecular biology assays, and regulatory standards such as HACCP or ISO 17025 is typically required. Attention to detail, analytical thinking, and effective communication are crucial soft skills for accurate analysis and reporting. These competencies ensure reliable detection of foodborne pathogens and compliance with safety regulations, protecting public health.

What challenges do food safety microbiologists face when working with cross-functional teams?

Food Safety Microbiologists often collaborate with quality assurance, production, and regulatory teams. A common challenge is communicating complex microbiological findings in a way that's easily understood by non-scientific colleagues, ensuring everyone can implement safety protocols correctly. Balancing laboratory responsibilities with meetings and training sessions requires good organizational skills. Effective teamwork is essential for timely responses to contamination issues and for maintaining compliance with food safety regulations.

What does a food safety microbiologist do?

A Food Safety Microbiologist is responsible for studying microorganisms that can contaminate food and cause illness. They conduct tests on food samples to detect bacteria, viruses, and other pathogens, ensuring that products meet safety standards. Their work helps prevent foodborne diseases by identifying potential hazards and advising on safe food handling and production practices. They may also develop new methods for detecting and controlling foodborne pathogens in the food industry.
More about Food Safety Microbiologist jobs
What cities are hiring for Food Safety Microbiologist jobs? Cities with the most Food Safety Microbiologist job openings:
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What job categories do people searching Food Safety Microbiologist jobs look for? The top searched job categories for Food Safety Microbiologist jobs are:
Food Safety Microbiologist jobs near you
Infographic showing various Food Safety Microbiologist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Food safety and quality manager

GLOBAL FOOD SERVICES INC

Tampa, FL • On-site

Full-time

PTO

Re-posted 25 days ago

Job description

About Us:
Global food services inc. is a growing food processing facility based in Tampa, Florida, dedicated to producing high-quality products with the highest safety standards. We are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs.
The Food Safety & Quality Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance within our facility. This role ensures our products meet company standards, customer requirements, and all applicable FDA/USDA regulations.
Key Responsibilities:
  • Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
  • Manage microbiological and chemical testing programs; interpret results and take corrective actions.
  • Conduct internal audits, prepare for third-party audits, and ensure compliance with regulatory bodies.
  • Train employees on food safety procedures and quality standards.
  • Review production processes to identify opportunities for improvement.
  • Investigate customer complaints and implement corrective/preventive actions (CAPA).
  • Maintain documentation, reports, and quality records accurately and timely.
 Required Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, Biology, or related field.
  • Minimum 3 years of experience in a food processing or manufacturing facility.
  • Strong knowledge of food safety systems (HACCP, GMP, FSMA).
  • Experience with microbiological testing and food science principles.
  • Strong communication, leadership, and problem-solving skills.
 Preferred Qualifications:

  • SQF Practitioner or PCQI certification.
  • Experience supervising QA/QC teams.
  • Knowledge of continuous improvement tools (5S, Lean, etc.).
 What We Offer:

  • Competitive salary based on experience..
  • Paid time off and holidays.
  • Opportunity for career growth within a stable and expanding company.