This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
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Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
Research & Development Chef
Provo, UT · On-site
Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...
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Research & Development Chef
Provo, UT · On-site
Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...
... development of all students enrolled in culinary coursework. KEY RESPONSIBILITIES: The Instructional Assistant (Culinary Arts) will assist culinary teachers in preparing for and executing daily ...
... development of all students enrolled in culinary coursework. KEY RESPONSIBILITIES: The Instructional Assistant (Culinary Arts) will assist culinary teachers in preparing for and executing daily ...
Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...
Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...
Research & Development Chef
Provo, UT · On-site
Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...
Research & Development Chef
Provo, UT · On-site
Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...
... development of all students enrolled in culinary coursework. KEY RESPONSIBILITIES: The Instructional Assistant (Culinary Arts) will assist culinary teachers in preparing for and executing daily ...
... development of all students enrolled in culinary coursework. KEY RESPONSIBILITIES: The Instructional Assistant (Culinary Arts) will assist culinary teachers in preparing for and executing daily ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...
R&D Culinary Technologist
Louisville, KY · On-site
Were looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ...
R&D Culinary Technologist
Louisville, KY · On-site
Were looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ...
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ...
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ...
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ...
Quick apply
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ...
Assistant Culinary Experience Manager
New York, NY · On-site
$68K - $72K/yr
ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager (ACEM) at Impact ... Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development ...
Assistant Culinary Experience Manager
New York, NY · On-site
$68K - $72K/yr
ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager (ACEM) at Impact ... Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development ...
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$66.16 - $99.24/hr
This role as a key liaison between culinary, operations, R&D, marketing, and sales - transforming consumer insights and food trends into commercially viable, scalable solutions that strengthen the ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$66.16 - $99.24/hr
This role as a key liaison between culinary, operations, R&D, marketing, and sales - transforming consumer insights and food trends into commercially viable, scalable solutions that strengthen the ...
Maintain strategic accountability for all product development and research, including management ... accounts. * Assist in menu development for retail and foodservice concepts, including on-site ...
Maintain strategic accountability for all product development and research, including management ... accounts. * Assist in menu development for retail and foodservice concepts, including on-site ...
Research Development Specialist
Bozeman, MT · On-site
$65K/yr
The RDS will assist with various aspects of the research enterprise, ranging from proposal ... The RDS will also enjoy ample professional development opportunities, such as those provided by the ...
Research Development Specialist
Bozeman, MT · On-site
$65K/yr
The RDS will assist with various aspects of the research enterprise, ranging from proposal ... The RDS will also enjoy ample professional development opportunities, such as those provided by the ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$137K/yr
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$137K/yr
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
Maintain strategic accountability for all product development and research, including management ... accounts. * Assist in menu development for retail and foodservice concepts, including on-site ...
Maintain strategic accountability for all product development and research, including management ... accounts. * Assist in menu development for retail and foodservice concepts, including on-site ...
Assistant Culinary Experience Manager
New York, NY · On-site
$68K - $72K/yr
ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager (ACEM) at Impact ... Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development ...
Quick apply
Assistant Culinary Experience Manager
New York, NY · On-site
$68K - $72K/yr
ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager (ACEM) at Impact ... Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development ...
Director of Research & Development
Brunswick, GA · On-site
$160K - $180K/yr
Job Type Full-time Description General Summary The R&D Director is responsible for defining ... Oversees the corporate chef and culinary function. * Develops and manages the department expense ...
Director of Research & Development
Brunswick, GA · On-site
$160K - $180K/yr
Job Type Full-time Description General Summary The R&D Director is responsible for defining ... Oversees the corporate chef and culinary function. * Develops and manages the department expense ...
Assistant Culinary Research Development information
See salary details
$9.38 - $11.45
0% of jobs
$11.45 - $13.53
0% of jobs
$13.53 - $15.60
11% of jobs
$17.64 is the 25th percentile. Wages below this are outliers.
$15.60 - $17.68
15% of jobs
$17.68 - $19.76
19% of jobs
The median wage is $20.43 / hr.
$19.76 - $21.83
18% of jobs
$23.42 is the 75th percentile. Wages above this are outliers.
$21.83 - $23.91
17% of jobs
$23.91 - $25.98
12% of jobs
$25.98 - $28.06
6% of jobs
$28.06 - $30.14
2% of jobs
$30.14 - $32.21
1% of jobs
$9
$21
$32
How much do assistant culinary research development jobs pay per hour?
What is the difference between Assistant Culinary Research Development vs Culinary Research Coordinator?
| Aspect | Assistant Culinary Research Development | Culinary Research Coordinator |
|---|---|---|
| Credentials | Typically requires culinary or food science certifications, associate or bachelor’s degree | Usually requires similar certifications and experience in food research |
| Work Environment | Laboratories, test kitchens, food production facilities | Research labs, testing centers, collaboration with culinary teams |
| Employer & Industry Usage | Food companies, R&D departments, culinary innovation teams | Food industry, research institutions, product development firms |
| Search & Comparison Intent | Often compared for entry-level roles in culinary R&D | Compared for project management and research coordination roles |
The Assistant Culinary Research Development role typically involves supporting food research and product testing under supervision, focusing on culinary innovation. The Culinary Research Coordinator often manages research projects, coordinates testing activities, and liaises between teams. While both roles require similar educational backgrounds and work environments, the coordinator position usually involves more project management responsibilities.
Other
Re-posted 16 days ago
Job description
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025
Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.
About Sodexo Live! at Hard Rock Stadium
At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.
Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.
Position Overview: Hard Rock Stadium Intern- Culinary
The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.
You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.
Key Projects You'll Support:
- Orange Bowl
- Miami Open
- Formula 1 Miami Grand Prix
- World Cup 2026 Preparation
- Additional special events, concerts, and VIP hospitality activations
- Â
What You'll Be Doing:
- Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
- Creating, updating, and auditing recipe cost cards and build sheets
- Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
- Participating in cross-functional planning meetings for upcoming large-scale events
- Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
- Assisting with event logistics, food costing, production plans, and kitchen layouts
- Presenting research findings and culinary concepts to internal and client stakeholders
What We're Looking For:
- Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
- Strong interest in research & development, culinary innovation, and operational planning
- Experience with food costing, recipe development, or culinary analytics is a plus
- Excellent organization and time management skills with an eye for detail
- Strong communication skills and professional presence for stakeholder interaction
- Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
- Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus
Additional Requirements:
- Must be able to commit to the Fall 2025 season (August–December)
- Must be able to work extended hours during major events, including evenings, weekends, and holidays
- Must be able to navigate kitchen environments and lift up to 50 pounds as needed
Why Join Sodexo Live! at Hard Rock Stadium?
- Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
- Gain real-world experience in culinary R&D and hospitality project management
- Hands-on mentorship and career development opportunities
- Be part of a team redefining stadium and event dining on a global scale
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Hours may be extended or irregular to include nights, weekends, and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.