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Assistant Culinary Research Development Jobs (NOW HIRING)

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Gather resident and team member feedback. * Assist in establishing the framework for future ... Interest in senior living, wellness, healthcare dining, or culinary research and development

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Gather resident and team member feedback. * Assist in establishing the framework for future ... Interest in senior living, wellness, healthcare dining, or culinary research and development

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Description: Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Formal culinary degree/education is required * An understanding of general food science * Exemplary ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

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How much do assistant culinary research development jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assistant culinary research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Culinary Research Development vs Culinary Research Coordinator?

AspectAssistant Culinary Research DevelopmentCulinary Research Coordinator
CredentialsTypically requires culinary or food science certifications, associate or bachelor’s degreeUsually requires similar certifications and experience in food research
Work EnvironmentLaboratories, test kitchens, food production facilitiesResearch labs, testing centers, collaboration with culinary teams
Employer & Industry UsageFood companies, R&D departments, culinary innovation teamsFood industry, research institutions, product development firms
Search & Comparison IntentOften compared for entry-level roles in culinary R&DCompared for project management and research coordination roles

The Assistant Culinary Research Development role typically involves supporting food research and product testing under supervision, focusing on culinary innovation. The Culinary Research Coordinator often manages research projects, coordinates testing activities, and liaises between teams. While both roles require similar educational backgrounds and work environments, the coordinator position usually involves more project management responsibilities.

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Assistant Culinary Research Development jobs near you

Culinary Innovation Specialist

Johnston, IA • On-site

WesleyLife
Health Care and Social Assistance • 1 - 5K employees
Learn more about WesleyLifeexternal

$32K - $44K/yr

Full-time

Re-posted 27 days ago

WesleyLife rating

4.6

Company rating: 4.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Position Summary

The Culinary Innovation Specialist will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This position is designed as a talent pipeline opportunity, with the goal of identifying future culinary team members interested in joining WesleyLife following the completion of the program.

Essential Job Functions & Responsibilities 

  • Participate in community tours and culinary immersion experiences. 
  • Research industry-leading adaptive dining and finger-food programs. 
  • Develop creative culinary concepts and recipes. 
  • Conduct recipe testing, tastings, and resident evaluations. 
  • Analyze nutrition, production feasibility, and food costs. 
  • Create standardized recipes and production procedures. 
  • Document culinary innovations. 
  • Gather resident and team member feedback. 
  • Assist in establishing the framework for future WesleyLife culinary internship programs. 
  • Present a final project and recommendations to WesleyLife leadership. 

Education & Experience 

  • Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
  • ServSafe Certification required  
  • Passion for culinary innovation and hospitality
  • Strong communication and organizational skills
  • Ability to work independently and collaboratively
  • Previous restaurant, hotel, healthcare, or foodservice experience preferred 
  • Interest in senior living, wellness, healthcare dining, or culinary research and development
  • Interest in pursuing a culinary career within WesleyLife following the completion of the program

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