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Assistant Culinary Research Development Jobs (NOW HIRING)

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Description: Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... development, and ensure the highest standards of quality and service. If you are passionate about ...

Role Overview You're the culinary engine behind everything we build -- new brands, core brands, and ... This isn't just an R&D role -- you're helping define the culinary roadmap for a business with ...

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation ...

About the role You make sure what gets built in the R&D kitchen actually works in the real one - at scale, under pressure, shift after shift. You sit at the intersection of culinary operations ...

About the role You make sure what gets built in the R&D kitchen actually works in the real one - at scale, under pressure, shift after shift. You sit at the intersection of culinary operations ...

The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...

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Assistant Culinary Research Development information

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How much do assistant culinary research development jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant culinary research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Culinary Research Development vs Culinary Research Coordinator?

AspectAssistant Culinary Research DevelopmentCulinary Research Coordinator
CredentialsTypically requires culinary or food science certifications, associate or bachelor’s degreeUsually requires similar certifications and experience in food research
Work EnvironmentLaboratories, test kitchens, food production facilitiesResearch labs, testing centers, collaboration with culinary teams
Employer & Industry UsageFood companies, R&D departments, culinary innovation teamsFood industry, research institutions, product development firms
Search & Comparison IntentOften compared for entry-level roles in culinary R&DCompared for project management and research coordination roles

The Assistant Culinary Research Development role typically involves supporting food research and product testing under supervision, focusing on culinary innovation. The Culinary Research Coordinator often manages research projects, coordinates testing activities, and liaises between teams. While both roles require similar educational backgrounds and work environments, the coordinator position usually involves more project management responsibilities.

What cities are hiring for Assistant Culinary Research Development jobs?

Cities with the most Assistant Culinary Research Development job openings:

What are the most commonly searched types of Culinary Research Development jobs?

The most popular types of Culinary Research Development jobs are:

What states have the most Assistant Culinary Research Development jobs?

States with the most job openings for Assistant Culinary Research Development jobs include:

Assistant Culinary Manager

Urban Egg

Mansfield, TX • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Assistant Culinary Manager
We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.
Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.
Key Responsibilities
- Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
- Support menu planning, development, and execution in collaboration with the culinary team
- Supervise kitchen staff, providing guidance, training, and performance feedback
- Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
- Monitor inventory levels, order supplies, and manage food costs to optimize profitability
- Ensure consistency in food presentation and taste across all dishes
- Assist in implementing new culinary initiatives and promotional events
Benefits
  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Quarterly bonus program
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)

Requirements
  • Minimum of (2) years of culinary or kitchen management experience.
  • Ability to maintain a positive attitude while working in a fast-paced environment.
  • Knowledge, skill and coordination with using kitchen utensils and equipment.
  • Ability to follow recipes and replicate food production procedures.
  • Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
  • Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
  • Daytime and weekend availability.

Salary Description
$22-$26 / hour