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Assistant Cook Jobs in Calgary, AB (NOW HIRING)

3rd Cook

Calgary, AB · On-site

$16.50/hr

Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow instructions and guidelines provided by higher-ranking cooks and Chefs. * Assist in basic kitchen tasks as ...

Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Responsibilities and Duties: Consistently offers ...

... cooks who will be responsible for maintaining and setting up the kitchen, batch-cooking recipes ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

Grill/Fry Cook

Calgary, AB · On-site

CA$18/hr

The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform ... This is a non-exempt position and typically reports to the Store Manager, or Assistant Store ...

Cook CD - Prep

Calgary, AB · On-site

CA$16.50/hr

The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Showing results 21-40

Assistant Cook information

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are the most commonly searched types of Cook jobs in Calgary, AB?

The most popular types of Cook jobs in Calgary, AB are:

What are popular job titles related to Assistant Cook jobs in Calgary, AB?

For Assistant Cook jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Calgary, AB look for?

The top searched job categories for Assistant Cook jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Assistant Cook jobs?

Cities near Calgary, AB with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Other

Re-posted 8 days ago


Job description

Royal Camp Services provides industry leading remote location accommodations for workforce housing. We offer long-term and seasonal employment in the culinary, hospitality, remote site services, and remote site operations industries.

Our highly skilled culinary team consists of employees with years of industry experience, formal culinary education, international training, and / or Red Seal Certification. Our team prepares hearty, tasty meals drawing from a variety of menus with access to our extensive inventory of fresh produce, fine quality meats and supplies. The large variety of meal offerings ensures clients with dietary restrictions, such as gluten sensitivity, are still able to have satisfying choices every day. We offer hands on training opportunities for our staff and partner with local post-secondary institutions to provide culinary practicums to the next generation of industry professionals.

Reporting to the Chef or an assigned 1st Cook, a 2nd cook is responsible for supporting kitchen activities in order to maintain an efficient camp for our clients.

Job duties can include but are not limited to the following:

  • Assist with of all aspects of cooking
  • Performing sandwich making, salad making, breakfast, hot prep, cold prep, basic baking, and other tasks as assigned by supervisor
  • Accommodating various diets including vegetarian, vegan, cultural, and food allergies
  • Safely use all kitchen equipment under the direction of supervisor
  • Demonstrate proper knife skills
  • Ensure all daily, weekly, and monthly cleaning tasks are completed
  • Ensure food quality, food safety, and food standards are met
  • Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
  • Complete OHS required documents, including temperature charts
  • Participate in toolbox / tailgate meetings, complete hazard assessment / identifications daily
  • Assist in unloading the grocery truck
  • All other duties as assigned

Requirements:

  • 2-3 years of relevant kitchen experience
  • Post-secondary culinary education considered an asset
  • Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
  • Must supply your own transportation to our camp transfer site located in Edmonton and / or Grande Prairie
  • Must have attention to detail and food presentation skills
  • Strong organizational skills and time management skills
  • Strong interpersonal and communication skills (including reading, writing, and speaking English)
  • Must be able to lift, move, push, pull, and carry up to 25 lbs.
  • Available for casual work rotations including but not limited to 21-7, 10-4, 9-5, and 14-7
  • Available to work a day shift, afternoon shift, split shift, or night shift
  • Be able to provide at least 2 professional work references

What We Offer:

  • Opportunities for advancement through internal promotions and culinary apprenticeships
  • A strong safety culture emphasizing training and awareness so that you come home safely
  • Competitive industry wages which outperform similar jobs in urban areas
  • High performing coworkers who will help you excel and adapt to a remote camp environment

Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site-specific training.