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Assistant Cook Jobs in Lethbridge, AB (NOW HIRING)

Sodexo Canada Ltd

Cook - Part time

Lethbridge, AB

Follow portion control, waste reduction, and cost‑management practices. * Assist with inventory ... Cook/ Culinary program certificate is an asset. * 1-2 years of cooking or kitchen experience in a ...

HF Group

Be Seen First

Cooks

Lethbridge, AB · On-site

CA$19 - CA$20/hr

Prepare and cook menu items according to established recipes and standards * Ensure food quality ... Maintain cleanliness and organization of the kitchen and prep areas * Assist with food preparation ...

Sunrise Farms

Ticketed Mechanic

Lethbridge, AB · On-site

Our test kitchens have the most current cooking equipment replicating that used in commercial ... Role: To assist the Maintenance Team in providing the plant with a high level of maintenance ...

Bayshore HealthCare

Registered HCA

Lethbridge, AB

  • Medical

  • Dental

  • Vision

Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Physically assist clients with movement and/or repositioning; able to lift 23 kgs., squat, bend ...

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Assistant Cook information

See Lethbridge, AB salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant cook in Lethbridge, AB is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.79 and $14.55 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Lethbridge, AB?

The most popular types of Cook jobs in Lethbridge, AB are:

What cities near Lethbridge, AB are hiring for Assistant Cook jobs?

Cities near Lethbridge, AB with the most Assistant Cook job openings:

Assistant Cook jobs near you

Cook - Part time

Sodexo Canada Ltd

Lethbridge, AB

Part-time

Re-posted 6 days ago

Job description

Company Description

What Makes Sodexo Different: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

Job Description

Position Summary
The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience.

Key Responsibilities

Food Preparation & Cooking

  • Prepare and cook menu items according to standardized recipes and portion guidelines.
  • Ensure food quality, taste, presentation, and consistency meet company standards.
  • Set up and stock workstations with necessary ingredients, equipment, and utensils.
  • Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).

Food Safety & Cleanliness

  • Follow all food safety regulations, including proper storage, labeling, and temperature control.
  • Maintain a clean and sanitized workstation throughout shifts.
  • Adhere to health and safety policies, including safe food handling procedures.
  • Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed.

Teamwork & Communication

  • Coordinate with kitchen staff to ensure smooth and timely service.
  • Communicate any shortages, issues, or concerns to supervisors promptly.
  • Support training of new kitchen team members when required.

Operational Excellence

  • Follow portion control, waste reduction, and cost‑management practices.
  • Assist with inventory rotation and receiving deliveries.
  • Ensure compliance with company policies and operational standards.
    Qualifications

    Qualifications

    Education & Experience

    • High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
    • 1–2 years of cooking or kitchen experience in a health care setting preferred
    • Food Handler Certification or equivalent.

    Skills & Abilities

    • Strong knowledge of food preparation, kitchen safety, and sanitation.
    • Ability to follow recipes and instructions accurately.
    • Good time‑management skills; able to work efficiently in a fast‑paced environment.
    • Strong teamwork and communication skills.
    • Ability to multitask and prioritize under pressure.

    Physical Requirements

    • Able to stand for long periods of time.
    • Ability to lift up to 50 lbs. as needed.
    • Comfortable working around heat, sharp objects, and kitchen equipment.

    Additional Information