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Assistant Cook Jobs in Banff, AB (NOW HIRING)

Spirit Omega Inc.

Lead Cook

Kananaskis, AB · On-site

CA$15 - CA$25/hr

The Lead Cook may provide direction to kitchen staff, assign tasks, and support daily kitchen ... and assist with inventory management as required. · Provide guidance, training, and task ...

New

Anejo

Line Cook - BOH

Banff, AB · On-site

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

CMH Heli-Skiing

Winter 2026/27 - First Cook

Banff, AB · On-site

First Cook Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

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Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Banff, AB are hiring for Assistant Cook jobs?

Cities near Banff, AB with the most Assistant Cook job openings:

Assistant Cook jobs near you

Lead Cook

Spirit Omega Inc.

Kananaskis, AB • On-site

CA$15 - CA$25/hr

Full-time

Posted yesterday

New

Job description

Job Location: Kananaskis, AB

Hrs of Work: Shift work, hours will vary

Rate of Pay: $15.00-$25.00/hr depending on experience

Position Summary

The Lead Cook is responsible for preparing and cooking food in accordance with standardized recipes, production guidelines, and food safety standards. This role ensures the consistent delivery of high-quality meals while maintaining compliance with food handling, sanitation, and storage procedures. The Lead Cook may provide direction to kitchen staff, assign tasks, and support daily kitchen operations. Responsibilities may vary based on location, client requirements, and business needs.

Key Responsibilities

·        Prepare and cook food according to established recipes and production schedules.

·        Follow all food safety, sanitation, and food handling procedures.

·        Safely operate kitchen equipment, including grills, fryers, ovens, broilers, and other food preparation tools.

·        Maintain a clean, organized, and safe work environment.

·        Monitor food quality, presentation, and portion control standards.

·        Support daily kitchen operations and assist with inventory management as required.

·        Provide guidance, training, and task delegation to team members when applicable.

·        Adhere to all workplace health and safety requirements, including the use of Personal Protective Equipment (PPE) where required.

Requirements

·        Previous experience as a Cook or in a similar food service role.

·        Food Safety Certification.

·        Proven knowledge of food preparation techniques, cooking methods, and food safety regulations, including proper handling, sanitation, and storage practices.

·        Ability to work independently with minimal supervision.

·        Strong interpersonal, verbal, and written communication skills.

·        Basic math and counting skills.

Preferred:

·        Previous supervisory or leadership experience in a food service environment.

·        Physical Requirements

·        Ability to lift, bend, push, pull, and perform repetitive movements.

·        Ability to stand and walk for extended periods.

·        Ability to wear required uniforms and personal protective equipment (PPE).

·        Background Screening Requirements

·        Successful completion of a Criminal Record Check in accordance with applicable local and national legislation.

·       A current Vulnerable Sector Screening (VSS) is required for this position.

Spirit Omega is committed to a diverse and inclusive workplace. We welcome applications from anyone, including members of Indigenous peoples, Women, visible minorities, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities.

Thank you for applying. We appreciate your interest; however, only qualified candidates will be contacted regarding the next steps in the hiring process.

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