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Assistant Cook Jobs in Banff, AB (NOW HIRING)

Anejo

F/T and P/T Cooks

Banff, AB

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

CMH Heli-Skiing

Winter 2026/27 - First Cook

Banff, AB · On-site

  • Medical

  • Dental

  • PTO

First Cook Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

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CMH Heli-Skiing

Winter 2026/27 - First Cook

Canmore, AB · On-site

  • Medical

  • Dental

  • PTO

First Cook Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

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Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Banff, AB are hiring for Assistant Cook jobs?

Cities near Banff, AB with the most Assistant Cook job openings:

Assistant Cook jobs near you

Second Cook - Pastry

Banff Centre for Arts and Creativity

Banff, AB • On-site

CA$20.74/hr

Full-time

Re-posted 8 days ago

Job description

Second Cook - Pastry

Banff Centre for Arts and Creativity aims to inspire everyone who attends our campus - artists, leaders, and thinkers - to unleash their creative potential.

Banff Centre for Arts and Creativity acknowledges,  with deep respect and gratitude, our home on the side of Sacred Buffalo Guardian Mountain. In the spirit of respect and truth, we honour and acknowledge the Banff area, known as "Minhrpa" (translated in Stoney Nakoda as "the waterfalls") and the Treaty 7 territory and oral practices of the Iyarhe Nakoda (Stoney Nakoda) - comprised of the Bearspaw, Chiniki, and Goodstoney Nations - as well as the Tsuut'ina First Nation and the Blackfoot Confederacy comprised of the Siksika, Piikani, Kainai. We acknowledge that this territory is home to the Shuswap Nations, Ktunaxa Nations, and Metis Nation of Alberta, Rockyview District 4. We acknowledge all Nations who live, work, and play here, help us steward this land, and honour and celebrate this place. 

The Opportunity

The Kitchen at Banff Centre is looking for a Second Cook - Pastry, to assist in preparing desserts and pastry items for our dining outlets, conveniently located just steps from the Centre's performance, meeting, and accommodation spaces and boasting an incomparable view of the picturesque Bow Valley. Our Kitchen Team are creative and inspired professionals, sharing their passion for great food and presentation perfection. Calm and composed while working in a fast-paced environment, the Second Cook - Pastry, works to prepare exceptional and memorable food experiences.

Roles and Responsibilities
  • Prepare and assist in the Pastry kitchen; ensuring the work station and equipment are organized, clean, and sanitary and that all health and safety standards are followed during all stages of food preparation
  • Communicate effectively with the supervisor to check number of guests, mise en place lists, function sheets and any special dietary needs items to be cooked
  • Transfer food items from the fridge and/or freezer to work stations and ensure that left-over food is stored properly
  • Clean and sanitize fridges and freezers to the highest standards
Qualification and Educational Requirements
  • 2 years' of culinary experience within a high volume restaurant or hotel
  • Experience in pastry, fine dining, buffet and large volume cooking
  • Some post-secondary education is required, ideally working towards the completion of a Journeyman Cook's certificate or Red Seal
  • Able to take direction, and give direction, in English
Employment Terms & Benefits
  • In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period.
  • This position pays $20.74 per hour, working up to 40 hours a week on a rotating schedule. 
  • Benefits of working at Banff Centre are:
    • Employee Assistance Program
    • Professional Development
    • Staff cafeteria and restaurant discounts
    • Onsite fitness facility at a discounted rate - first month free for new staff!
Application Process
  • We are accepting applications for the Second Cook position until a suitable candidate has been found. 
  • Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized. 
  • Visa Requirements: Candidates must be legally eligible to work in Canada. Banff Centre is unable to assist candidates in obtaining Canadian work authorization.
Employment Type: Hourly

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