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Assistant Chinese Restaurant Manager Jobs (NOW HIRING)

Big Bowl

Restaurant Manager

Edina, MN · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest ... Respond immediately and effectively to guest and employee needs and feedback * Assist GM in ...

Big Bowl

Restaurant Manager

Edina, MN · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest ... Respond immediately and effectively to guest and employee needs and feedback * Assist GM in ...

Canaan Restaurant

Be Seen First

Sous Chef / Kitchen Manager

Rolling Hills, CA · On-site

$70K - $80K/yr

SEEKING KITCHEN MANAGER TO JOIN OUR FAMILY We are Canaan Chinese Restaurant Group. As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented ...

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How much do assistant chinese restaurant manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant chinese restaurant manager in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Assistant Chinese Restaurant Manager vs Chinese Restaurant Supervisor?

AspectAssistant Chinese Restaurant ManagerChinese Restaurant Supervisor
CredentialsExperience in restaurant management, possibly some certificationsExperience in restaurant operations, often no formal certifications required
Work EnvironmentSupports managerial tasks, oversees staff, handles customer issuesSupervises daily restaurant activities, manages staff shifts
Employer & Industry UsageCommonly used in restaurants with formal management structuresUsed interchangeably in many restaurants, sometimes as a lower-level supervisory role

The Assistant Chinese Restaurant Manager typically has more managerial responsibilities and may require some management experience or certifications. The Chinese Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential for smooth restaurant functioning, but the assistant manager often has broader responsibilities and involvement in strategic decisions.

How much do assistant restaurant managers make in the US?

Assistant Chinese restaurant managers in the US typically earn between $30,000 and $50,000 annually, depending on experience, location, and restaurant size. They often oversee daily operations, staff, and customer service, and may receive benefits such as health insurance and paid time off.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is often the general manager or restaurant owner, who oversees operations and makes strategic decisions. Executive roles such as executive chef or director of operations can also earn high salaries, especially in upscale establishments or those with multiple locations. Compensation varies based on experience, location, and the size of the restaurant.

What jobs can I get if I speak Mandarin?

As an Assistant Chinese Restaurant Manager, speaking Mandarin can qualify you for roles in hospitality, such as restaurant management, customer service, or food service positions in Chinese or Asian cuisine establishments. Bilingual skills are also valuable in translation, tourism, and international business sectors, often requiring communication with Mandarin-speaking clients or partners.

What does an assistant manager do in a restaurant?

An assistant restaurant manager supports the general manager by overseeing daily operations, supervising staff, ensuring customer satisfaction, and maintaining quality standards. They often handle scheduling, training, and resolving customer or staff issues to ensure smooth service. Strong leadership, communication skills, and knowledge of restaurant procedures are essential for this role.
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Assistant Chinese Restaurant Manager jobs near you
Infographic showing various Assistant Chinese Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, and 23% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Restaurant Manager

China Live San Francisco

San Francisco, CA

$70K - $79K/yr

Full-time

Posted yesterday

Be an early applicant

Job description

Restaurant Manager - China Live / Asia Live

Are you a highly skilled and motivated Restaurant Manager looking for an exciting opportunity in the heart of San Francisco & Silicon Valley? Do you thrive in a fast-paced, dynamic environment? If so, we want to hear from you.

China Live / Asia Live is an interactive culinary and cultural destination that offers an in-depth exploration of Greater Chinese gastronomy. As the Restaurant Manager, you will play a crucial role in the success of our establishment. China Live is a safe and pleasurable place to work at. Join our team and be part of an organization that demystifies Chinese ingredients and recipes while educating guests on the rich history and influence.

Why should you apply?

  • Competitive wage and benefits package
  • Employee dining and retail discounts
  • Opportunity to work in a renowned culinary destination
  • Learn and grow your skills in a high-profile restaurant

Job Responsibilities

  • Manage and oversee all aspects of the restaurant's operations
  • Ensure excellent customer service and guest satisfaction
  • Train and supervise staff to maintain high-quality service standards
  • Monitor inventory levels and order supplies as needed
  • Develop and implement strategies to maximize revenue and minimize costs

Qualifications

  • 1+ year of upscale dining experience in a senior role desired
  • Professional, driven, and detail-oriented
  • Flexible availability and open to working flexible hours
  • Strong leadership and communication skills
  • Knowledge of Chinese cuisine and culture is a plus

Company Recognition

  • Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019
  • Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen
  • Zagat - China Live: The Hottest Restaurants in 15 American Cities

If you are passionate about the culinary industry and want to be part of a team that offers a unique dining experience, apply now! We look forward to hearing from you.

EEO/Fair Chance

China Live Ventures & Asia Live VF LLC provide equal employment opportunities to

all employees and applicants for employment and prohibits discrimination and

harassment of any type without regard to race, color, religion, age, sex,

national origin, disability status, genetics, protected veteran status, sexual

orientation, gender identity or expression, or any other characteristic

protected by federal, state or local laws.

This policy applies to all terms and conditions of employment,

including recruiting, hiring, placement, promotion, termination, layoff,

recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance

Ordinance, we will consider for employment qualified applicants with arrest and

conviction records.

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.
Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!