Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play ... Monitor food costs, yields, waste, inventory, and portion control. * Assist with seafood purchasing ...
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play ... Monitor food costs, yields, waste, inventory, and portion control. * Assist with seafood purchasing ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...
Head Sushi Chef
Houston, TX · On-site
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play ... Monitor food costs, yields, waste, inventory, and portion control. * Assist with seafood purchasing ...
Quick apply
Head Sushi Chef
Houston, TX · On-site
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play ... Monitor food costs, yields, waste, inventory, and portion control. * Assist with seafood purchasing ...
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Quick apply
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...
Quick apply
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...
Sous Chef
$42K - $57K/yr
Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...
Sous Chef
$42K - $57K/yr
Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Quick apply
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
$47K - $64K/yr
What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Cultivate a positive and professional kitchen culture that supports teamwork and growth. Assist in ...
Sous Chef
$47K - $64K/yr
What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Cultivate a positive and professional kitchen culture that supports teamwork and growth. Assist in ...
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
$65K/yr
What We're Looking For * Proven experience as a Sous Chef or strong kitchen leadership role ... Cultivate a positive and professional kitchen culture that supports teamwork and growth. * Assist ...
Quick apply
Sous Chef
$65K/yr
What We're Looking For * Proven experience as a Sous Chef or strong kitchen leadership role ... Cultivate a positive and professional kitchen culture that supports teamwork and growth. * Assist ...
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Exc Sous Sous Chef
Spring, TX · On-site
$60K/yr
You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: * Assist the Executive Chef with the planning and ...
Quick apply
Exc Sous Sous Chef
Spring, TX · On-site
$60K/yr
You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: * Assist the Executive Chef with the planning and ...
EMPLOYEE MEAL CHEF
Houston, TX · On-site
$45K - $61K/yr
M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Monitor food quality and consistency throughout production and service. * Assist with receiving ...
Quick apply
EMPLOYEE MEAL CHEF
Houston, TX · On-site
$45K - $61K/yr
M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Monitor food quality and consistency throughout production and service. * Assist with receiving ...
Exc Sous Sous Chef
$60K/yr
You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: * Assist the Executive Chef with the planning and ...
Quick apply
Exc Sous Sous Chef
$60K/yr
You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: * Assist the Executive Chef with the planning and ...
Exc Sous Sous Chef
Spring, TX · On-site
$60K/yr
You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: * Assist the Executive Chef with the planning and ...
Quick apply
Exc Sous Sous Chef
Spring, TX · On-site
$60K/yr
You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: * Assist the Executive Chef with the planning and ...
HM Dining Porter
Houston, TX · On-site
$13.25 - $16.50/hr
... assist chef in washing, peeling, cutting of food; sweeps and mops all hard floor surfaces during shift; cleans up all spills of hard floor surfaces; discards broken and chipped glass and plat ware ...
HM Dining Porter
Houston, TX · On-site
$13.25 - $16.50/hr
... assist chef in washing, peeling, cutting of food; sweeps and mops all hard floor surfaces during shift; cleans up all spills of hard floor surfaces; discards broken and chipped glass and plat ware ...
Assistant Chef information
See Spring, TX salary details
$8.56 - $10.91
4% of jobs
$10.91 - $13.26
8% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.26 - $15.62
36% of jobs
The median wage is $15.78 / hr.
$15.62 - $17.97
23% of jobs
$18.73 is the 75th percentile. Wages above this are outliers.
$17.97 - $20.32
11% of jobs
$20.32 - $22.68
4% of jobs
$22.68 - $25.03
3% of jobs
$25.03 - $27.38
4% of jobs
$27.38 - $29.73
1% of jobs
$29.73 - $32.09
2% of jobs
$32.09 - $34.44
3% of jobs
$8
$18
$34
How much do assistant chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for assistant chef in Spring, TX is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.90 per hour, depending on experience, location, and employer.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Assistant Chef jobs? Cities near Spring, TX with the most Assistant Chef job openings:
Full-time
Re-posted 18 days ago
Job description
Job description:
Position Overview
experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision.
The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish-handling skills, strong leadership abilities, and a deep understanding of sushi preparation, seafood quality, and kitchen operations.
This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team.
Key Responsibilities
- Lead all sushi bar operations and oversee daily preparation and service.
- Prepare and execute high-quality sushi, sashimi, nigiri, rolls, and specialty dishes.
- Maintain exceptional standards for fish quality, freshness, presentation, and consistency.
- Demonstrate advanced fish fabrication, portioning, knife skills, and seafood handling.
- Train, develop, schedule, and supervise sushi chefs and supporting kitchen staff.
- Establish and maintain recipes, portion standards, plating specifications, and preparation procedures.
- Collaborate with the culinary leadership team on menu development, seasonal dishes, specials, and new concepts.
- Monitor food costs, yields, waste, inventory, and portion control.
- Assist with seafood purchasing, product selection, receiving, and vendor relationships.
- Maintain proper inventory levels while minimizing waste and unnecessary purchasing.
- Ensure compliance with food safety, sanitation, storage, labeling, and temperature-control standards.
- Maintain an organized, clean, and professional sushi station and kitchen environment.
- Lead by example during high-volume service and ensure consistent execution under pressure.
- Work closely with management and front-of-house leadership to provide an exceptional guest experience.
Qualifications
- Minimum 5 years of professional sushi experience, with previous experience as a Head Sushi Chef, Sushi Chef, Sous Chef, or similar leadership position strongly preferred.
- Advanced knowledge of sushi, sashimi, nigiri, Japanese ingredients, seafood, and traditional preparation techniques.
- Excellent knife skills and experience breaking down and portioning whole fish.
- Strong understanding of seafood quality, handling, storage, and food safety.
- Proven ability to lead, train, and develop a culinary team.
- Experience with inventory management, food-cost control, ordering, and waste reduction.
- Ability to maintain consistency and attention to detail in a high-volume restaurant environment.
- Strong organizational, communication, and leadership skills.
- Ability to work evenings, weekends, and holidays as required by restaurant operations.
What We’re Looking For
We are looking for more than an experienced sushi chef. The Head Sushi Chef at Goka will be a culinary leader who takes ownership of the sushi program, develops the team, protects product quality, controls costs, and continuously works to elevate the guest experience.
The successful candidate will combine technical expertise, creativity, discipline, leadership, and operational awareness while maintaining the highest standards of Japanese culinary craftsmanship.
Compensation
Competitive compensation based on experience.
Work Location: In person