ZipRecruiter

Log In

1

Assistant Chef Jobs in Spring, TX (NOW HIRING)

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

Responsibilities * Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef. * When ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

Responsibilities * Assist the Head Chef in food preparation and cooking * Supervise kitchen staff and ensure smooth operation of the kitchen * Maintain high standards of food hygiene and safety

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with ...

RimePro Inc

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures. * Assist ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ...

CST Connections

Hibachi Chef

Houston, TX · On-site

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Sous Chef

Montgomery, TX

$45K - $61K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Montgomery, TX

$40K - $55K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

CocuSocial

Recreational Chef Instructor

Houston, TX

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and ...

Cantex Continuing Care Network

Cook (24066)

Houston, TX · On-site

$13.25 - $18/hr

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ...

New

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

previous pagenext page

Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Spring, TX

Assistant Chef information

See Spring, TX salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Spring, TX is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.90 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Assistant Chef jobs? Cities near Spring, TX with the most Assistant Chef job openings:
Assistant Chef jobs near you

Lead Line Cook

The Club at Chambers Creek

Willis, TX • On-site

$16 - $20.50/hr

Full-time, Contractor

Re-posted 8 days ago

Job description

Description

About The Club at Chambers Creek

The Club at Chambers Creek is a wholly owned subsidiary of Caldwell Companies, an award-winning, fully integrated real estate development and investment firm based in Houston. Caldwell Companies has been in business for over 30 years and is a faith-based, lifestyle real estate firm that develops large-scale planned communities, associated commercial developments, and residential rental communities.


The Club at Chambers Creek is dedicated to effectively managing the amenities provided to all residents of Chambers Creek, a beautiful 1,100-acre active adult community nestled in the rolling hills of Willis designed for those age 55 & better seeking an new season of life that is purposeful, active and healthy. This lifestyle is embedded into Chambers Creek with Caldwell Companies' six LiveWELL pillars: beWELL, connectWELL, eatWELL, giveWELL, learnWELL, moveWELL.


The work culture at The Club at Chambers Creek, like that of its parent company, Caldwell Companies, is a fun, active environment where the individual is treated with respect and accountability which helps foster personal and professional growth and development. Associates and independent contractors working for The Club at Chambers Creek are encouraged to develop professional friendships with both members and co-workers, making for an enriching work experience.


Applicants must possess a kind and friendly demeanor, a servant heart, and a strong work ethic. Associates of The Club at Chambers Creek are dedicated to turning every member or guest interaction into a "Moment of Magic", resulting in a growing pool of "Raving Fans".


Job Summary

The Lead Line Cook assists the Executive Chef in the management of all kitchen and culinary activities. The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station, cleaning up prep areas and making sure the kitchen is stocked. Experienced working in a fast-paced kitchen, possesses excellent culinary skills and the ability to follow recipes and take directions from the Chef.  


Responsibilities

  • Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef. 
  • When Chef is present, assist with all kitchen duties as directed by Chef
  • Prepping
  • Checking in inventory
  • Ability to properly prepare all menu items.
  • Ensure each plate/dish looks and tastes precisely as the Executive Chef has designed.
  • Continuously maintain clean and sanitized work areas
  • Ensure 100% compliance with ServSafe standards for time, temperature, and sanitation.
  • Report any maintenance issues or repairs needed to the appropriate department
  • Work harmoniously with front-of-house staff

Requirements

  • Current ServSafe Food Handler certificate required pre-hire
  • Previous line cook experience preferred
  • Ability to work independently and as part of a team
  • Strong attention to detail and a high level of cleanliness
  • Good time management and organizational skills
  • Ability to lift and carry heavy objects as needed

Seeking Full-time for this role!

Apply