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Assistant Chef Jobs in Spring, TX (NOW HIRING)

We Level Up NJ

Cook

Kingwood, TX · On-site

$12.25 - $16.25/hr

Minimum of two (2) years experience of cooking, food service worker, kitchen assistant, chef assistant, or other related experience in a substance abuse center, psychiatric facility, or other health ...

We Level Up NJ

Cook

Kingwood, TX · On-site

$12.25 - $16.25/hr

Minimum of two (2) years experience of cooking, food service worker, kitchen assistant, chef assistant, or other related experience in a substance abuse center, psychiatric facility, or other health ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

Responsibilities * Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef. * When ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

Responsibilities * Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef. * When ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

Responsibilities * Assist the Head Chef in food preparation and cooking * Supervise kitchen staff and ensure smooth operation of the kitchen * Maintain high standards of food hygiene and safety

Civitas Senior Living

Part Time Line Cook (SCCF)

Houston, TX · On-site

$13 - $16.50/hr

Skill Development: Assist Chef Manager/F amp;B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols ...

Civitas Senior Living

Part Time Line Cook (SCCF)

Houston, TX · On-site

$13 - $16.50/hr

Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols, safety ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with ...

Le Colonial - Houston

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

Must assist with documenting and enforcing food safety procedures and workplace safety procedures ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

Le Colonial - Houston

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

Must assist with documenting and enforcing food safety procedures and workplace safety procedures ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

CST Connections

Hibachi Chef

Houston, TX

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

Must assist with documenting and enforcing food safety procedures and workplace safety procedures ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

CST Connections

Hibachi Chef

Houston, TX

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ...

Cantex Continuing Care Network

Cook (24066)

Houston, TX · On-site

$13.25 - $18/hr

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ...

Invited Clubs

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Cantex Continuing Care Network

Cook (24066)

Houston, TX · On-site

$13.25 - $18/hr

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ...

Toca Madera - Houston

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Train new hires on assigned stations and reinforce proper techniques and standards. * Assist with ...

Posted today

Invited

Sous Chef

Montgomery, TX

$45K - $61K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Toca Madera Houston TX

Sous Chef

Houston, TX

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Train new hires on assigned stations and reinforce proper techniques and standards. * Assist with ...

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Assistant Chef information

See Spring, TX salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Spring, TX is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.90 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Spring, TX?

The most popular types of Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Assistant Chef jobs?

Cities near Spring, TX with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Spring, TX as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,553 per year, or $18.5 per hour.

Cook

We Level Up NJ

Kingwood, TX • On-site

$12.25 - $16.25/hr

Other

Posted 22 days ago

Job description

Position Summary:
The Cook is responsible for preparing adequate nutritional meals for the patients and staff, rotating food supplies, and ensuring food is managed according to regulatory standards while cleaning and sanitizing the work area throughout the course of their shift.
Position Responsibilities:
  • Accurately follow the facility's established menu schedule.
  • Prepare menu items according to appropriate food recipes. Knowledge of any patient food allergies and/or special dietary requirements and prepares accordingly.
  • Cleans and maintains kitchen equipment daily; notifying the Executive Chef immediately of any equipment repairs necessary to maintain kitchen operational standards.
  • Maintains a safe environment for the patients and staff by ensuring food is not left at improper temperatures and prevents cross-contamination of foods.
  • Follow proper sanitation practices, such as daily cleaning and proper storage of food items within the kitchen workspace.
  • Complete temperature sheets and/or logs daily.
  • Stock the storeroom and cooler daily.
  • Remove empty boxes and trash throughout the course of their shift.
  • Demonstrates competence in one or more of the following areas:
  • Establishing rapport, systematically gathering assessment data, evaluating readiness for treatment and change, and applying accepted diagnostic criteria for substance use disorders.
  • Screening for psychoactive substance toxicity, intoxication, and withdrawal symptoms.
  • Screening for co-occurring mental health conditions.
  • Supports the organization's efforts to comply with National Patient Safety Goals related to:
  • Infection prevention
  • Suicide risk assessment
  • Patient identification
  • Medication reconciliation
  • Performs additional responsibilities as assigned by leadership.

Licensures and/or Certifications
Professional License or Certification relevant to Degree.
CPR certification required.
Education and Experience:
High School Diploma or equivalent required.
Minimum of two (2) years experience of cooking, food service worker, kitchen assistant, chef assistant, or other related experience in a substance abuse center, psychiatric facility, or other health care related and/or recovery setting.

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