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Assistant Chef Jobs in Santa Rosa, CA (NOW HIRING)

Chef

Occidental, CA · On-site

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ... Oversee in storage and organization of food deliveries * Assist in salad/fruit bar prep as needed

Chef

Occidental, CA

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ... Oversee in storage and organization of food deliveries * Assist in salad/fruit bar prep as needed

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Sous Chef

Healdsburg, CA · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the general direction of the Chef/Owner and Chef de Cuisine, the Sous Chef works with the ... Development, Preparation, and Execution of Dishes * Assist in developing and implementing the menus ...

Sous Chef

Healdsburg, CA · On-site

$80K - $90K/yr

  • Medical

  • Retirement

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

Sous Chef

Healdsburg, CA

$80K - $90K/yr

  • Medical

  • Retirement

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

Chef De Cuisine

Napa, CA · On-site

$72K - $106K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position will report to the Executive Chef. Responsibilities * Coordinate the selection ... creativity. * Assist in planning and developing seasonal menus for the business, considering ...

Chef De Cuisine

Oakville, CA · On-site

$72K - $106K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position will report to the Executive Chef. Responsibilities * Coordinate the selection ... creativity. * Assist in planning and developing seasonal menus for the business, considering ...

Chef De Cuisine

Oakville, CA · On-site

$72K - $106K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position will report to the Executive Chef. Responsibilities * Coordinate the selection ... creativity. * Assist in planning and developing seasonal menus for the business, considering ...

Chef De Cuisine

Napa, CA · On-site

$72K - $106K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position will report to the Executive Chef. Responsibilities * Coordinate the selection ... creativity. * Assist in planning and developing seasonal menus for the business, considering ...

Chef De Cuisine

Napa, CA · On-site

$72K - $106K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position will report to the Executive Chef. Responsibilities * Coordinate the selection ... creativity. * Assist in planning and developing seasonal menus for the business, considering ...

Showing results 41-60

Assistant Chef information

See Santa Rosa, CA salary details

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How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Santa Rosa, CA is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.42 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Santa Rosa, CA?

The most popular types of Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Assistant Chef jobs?

Cities near Santa Rosa, CA with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,367 per year, or $22.8 per hour.

Pastry Chef de Partie

Bouchon Bakery - Yountville

Yountville, CA

$18/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 4 days ago


Job description

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our dynamic team and help us create memorable culinary experiences every day.

A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike.

Responsibilities:

  • Assist in the daily production and presentation of pastries, desserts, and baked goods.
  • Collaborate with the Pastry Chef and Head Baker to meet requests and ensure smooth operations, adapting to demands with precision and flexibility.
  • Maintain the highest standards of cleanliness and organization in all pastry creations, ensuring consistent quality.
  • Foster a positive and productive environment by supporting and working collaboratively with the pastry team.
  • Execute various tasks, from preparing intricate desserts for service to crafting special event creations on short notice.

Qualifications:

  • Minimum of 1 year of pastry experience with strong technical skills.
  • A valid State Health Certificate is preferred.
  • Exceptional organizational skills and impeccable cleanliness standards.
  • Strong communication skills and a team-oriented attitude.
  • Ability to thrive in a dynamic, high-pressure environment with flexibility to adapt to shifting demands.
  • A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K plan with matching contributions up to 4% of earnings and no waiting periods.
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Bouchon Bakery - Yountville part of Thomas Keller, please visit https://culinaryagents.com/entities/477-Bouchon-Bakery---Yountville