ZipRecruiter

Log In

1

Assistant Chef Jobs in Santa Rosa, CA (NOW HIRING)

Culinaire Staffing

Sous Chef

Napa, CA

$80K - $85K/yr

Job Title: Sous Chef Location: Napa Valley Area, CA Salary: $80,000 - $85,000 per year (DOE ... Cost Management: Assist with inventory, labor costs, and waste reduction without compromising the ...

SingleThread

Chef de Partie

Healdsburg, CA

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75 ... to assist the guest is paramount to achieving our goals for our guest's experiences. * Understand ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... Create recipes and production standards. * Assist with all performance reviews and monthly one-on ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... Create recipes and production standards. * Assist with all performance reviews and monthly one-on ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... to assist the guest is paramount to achieving our goals for our guest's experiences. * Understand ...

Napa LW

Napa Catering/Banquet Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Banquet Sous Chef and help lead exceptional culinary experiences for ... Report to work punctually and assist in the event of an emergency. * Lead coach the team toward ...

Graton Resort & Casino

EVENT SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Event Sous Chef plays a pivotal role in the successful execution of high-quality culinary ... Assist in ordering, receiving, and inventory control of event-specific ingredients and supplies. 9. ...

Enclos

Chef de Partie

Sonoma, CA

$70K - $75K/yr

Chef de Partie for a Two-Michelin Star Fine Dining restaurant in Sonoma Enclos is a new fine dining ... assist the guest, is paramount to achieving our goals for an elevated and memorable guest ...

SingleThread

Sous Chef

Healdsburg, CA

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 ... Development, Preparation, and Execution of Dishes * Assist in developing and implementing the menus ...

next page

Showing results 1-20

All JobsAssistant Chef JobsAssistant Chef Jobs in Santa Rosa, CA

Assistant Chef information

See Santa Rosa, CA salary details

$10

$22

$42

How much do assistant chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for assistant chef in Santa Rosa, CA is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.42 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

How much do you pay a chef per hour?

Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Santa Rosa, CA? The most popular types of Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Assistant Chef jobs? Cities near Santa Rosa, CA with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 4% As Needed, 21% Full Time, and 75% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,367 per year, or $22.8 per hour.
Sous Chef

Sous Chef

Culinaire Staffing

Napa, CA

$80K - $85K/yr

Full-time

Posted 19 days ago

Job description

Job Title: Sous Chef

Location: Napa Valley Area, CA Salary: $80,000 – $85,000 per year (DOE) + Benefits

The Vibe

Located in the Napa Valley area, not just a restaurant; it's a destination. Known as the most "Instagrammable" spot in the region, the space blends stunning aesthetic design with a high-energy, high-volume atmosphere. We are looking for a Sous Chef who is as passionate about the art of the plate as they are about the soul of Italian cuisine.

If you thrive in a fast-paced environment where "farm-to-table" isn't a buzzword but a daily standard, we want to meet you.

The Role

As Sous Chef, you will be the heartbeat of the kitchen, bridging the gap between creative vision and flawless execution. You will lead a talented team in a high-volume setting, ensuring every dish that leaves the pass is camera-ready and packed with the vibrant flavors of Italy.

Key Responsibilities:

  • High-Volume Leadership: Confidently manage kitchen operations during peak services, maintaining composure and quality under pressure.

  • Culinary Excellence: Work intimately with local Napa produce and fresh, seasonal ingredients to execute a premier Italian-inspired menu.

  • Team Mentorship: Lead, train, and inspire line cooks and prep teams, fostering a culture of growth, discipline, and respect.

  • Operational Standards: Maintain rigorous standards for food safety, sanitation, and kitchen organization.

  • Cost Management: Assist with inventory, labor costs, and waste reduction without compromising the integrity of the guest experience.

What We're Looking For

  • Passion for Italian Cuisine: A deep understanding of Italian flavors, techniques, and the importance of simple, high-quality ingredients.

  • High-Volume Experience: Proven success in "powerhouse" kitchens; you know how to move fast while keeping the quality impeccable.

  • The "Fresh Ingredient" Philosophy: You have a background working with local growers and a talent for highlighting seasonal bounty.

  • Excellent Tenure: We value stability. You should have a proven track record of long-term commitment and growth in your previous roles.

  • Eye for Detail: Since we are the most photographed spot in Napa, your plating must be consistent and visually stunning every single time.

Requirements

  • 3+ years of experience as a Sous Chef or Lead Line Cook in a high-volume, upscale environment.

  • Strong communication skills and a "lead-by-example" management style.

  • A formal culinary degree is a plus, but a strong portfolio and solid references are essential.

  • Flexibility to work weekends, evenings, and holidays in the beautiful Napa Valley.


Beyond the competitive salary, you'll be working in one of the most beautiful environments in California. We offer a creative platform to work with the best ingredients in the world and a team that feels like family.