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Assistant Chef Jobs in Santa Rosa, CA (NOW HIRING)

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Hundred Acre Winery

Commis

Saint Helena, CA · On-site

$25 - $28/hr

Prepare fresh ingredients for daily menus, tastings, and special events. * Assist chefs with food preparation, cooking, plating, and presentation. * Learn proper knife skills, cooking techniques, and ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Hundred Acre Winery

Commis

Saint Helena, CA

$25 - $28/hr

Prepare fresh ingredients for daily menus, tastings, and special events. • Assist chefs with food preparation, cooking, plating, and presentation. • Learn proper knife skills, cooking techniques ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... to assist the guest is paramount to achieving our goals for our guest's experiences. * Understand ...

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Assistant Chef information

See Santa Rosa, CA salary details

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How much do assistant chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant chef in Santa Rosa, CA is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.42 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Santa Rosa, CA?

The most popular types of Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Assistant Chef jobs?

Cities near Santa Rosa, CA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,367 per year, or $22.8 per hour.

Part Time Chef (weekends) - SUD Treatment

Way Home Detox

Rohnert Park, CA • On-site

Part-time

Re-posted 2 days ago

Job description

We're interviewing now at our Rohnert Park, CA facility!  Looking for an experienced Chef who has a basic knowledge of mental health and substance abuse clientele!



We are seeking to fill a part time Chef position to prepare lunch and dinner daily on the weekends.


General Summary:


We are looking for a reliable, and talented Part-Time Chef to join our team. In this role, you will be responsible for preparing and serving lunch and dinner daily for our patients and staff. This is more than a cooking job — you'll be a meaningful part of the recovery environment, and the meals you prepare will contribute directly to the wellbeing of people working hard to get their lives back.


Responsibilities:


  • Plan, prepare, and serve nutritious, balanced lunch and dinner meals daily for patients and staff
  • Follow weekly menus and adjust as needed based on dietary restrictions, allergies, and clinical recommendations
  • Accommodate special dietary needs including low-sugar, high-protein, soft/mechanical soft, and substance-specific nutritional protocols as directed
  • Maintain a clean, organized, and fully sanitized kitchen in compliance with health department standards
  • Monitor food inventory, assist with ordering, and minimize waste
  • Store food properly and adhere to safe food handling and temperature guidelines at all times
  • Coordinate meal timing to align with the facility's daily treatment schedule
  • Communicate proactively with clinical and nursing staff regarding patient dietary needs or concerns
  • Assist with light kitchen prep and cleaning between meals
  • Maintain kitchen equipment and report maintenance needs promptly


Qualifications:

Required

  • Food Handler's Certification (or ability to obtain within 30 days of hire)
  • Strong knowledge of food safety, sanitation, and proper storage practices
  • Ability to prepare large-batch, scratch-made meals efficiently and consistently
  • Reliable, punctual, and able to work independently with minimal supervision
  • Compassionate, non-judgmental attitude toward individuals in recovery

Preferred

  • Experience cooking in a healthcare, residential treatment, correctional, or similar institutional setting
  • Familiarity with therapeutic or recovery-supportive nutrition
  • ServSafe Certification
  • Experience accommodating medically prescribed diets



Must be willing to work weekends and holidays if needed


Diverse individuals encouraged to apply


Equal Opportunity Employer