Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Sous Chef
$49K - $66K/yr
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Busser
Coral Gables, FL · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Coral Gables, FL · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Coral Gables, FL · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Coral Gables, FL · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Dishwasher
Miami, FL · On-site
$16 - $18/hr
Clean and sanitize the working surfaces, tools, utensils, and working area. Assist Chef in restocking and prepping containers. Dishwashing, etc. Qualifications: Strong communication skills, Attention ...
Quick apply
Dishwasher
Miami, FL · On-site
$16 - $18/hr
Clean and sanitize the working surfaces, tools, utensils, and working area. Assist Chef in restocking and prepping containers. Dishwashing, etc. Qualifications: Strong communication skills, Attention ...
Food Service Kitchen Aide/Assistant Chef -Part Time
Hollywood, FL · On-site
$12 - $15.50/hr
Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of ...
Quick apply
Food Service Kitchen Aide/Assistant Chef -Part Time
Hollywood, FL · On-site
$12 - $15.50/hr
Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of ...
Assistant Chef information
See Miami, FL salary details
$9.20 - $11.73
4% of jobs
$11.73 - $14.25
8% of jobs
$15.13 is the 25th percentile. Wages below this are outliers.
$14.25 - $16.78
36% of jobs
The median wage is $16.96 / hr.
$16.78 - $19.31
23% of jobs
$20.13 is the 75th percentile. Wages above this are outliers.
$19.31 - $21.84
11% of jobs
$21.84 - $24.37
4% of jobs
$24.37 - $26.90
3% of jobs
$26.90 - $29.43
4% of jobs
$29.43 - $31.96
1% of jobs
$31.96 - $34.49
2% of jobs
$34.49 - $37.02
3% of jobs
$9
$19
$37
How much do assistant chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for assistant chef in Miami, FL is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.39 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Miami, FL?
The most popular types of Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Assistant Chef jobs?
Cities near Miami, FL with the most Assistant Chef job openings:
$47K - $64K/yr
Full-time
Re-posted 26 days ago
Job description
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.
Key Responsibilities/Accountabilities
Â
As Manager
- Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
- Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)
Labor/Staff Management
- Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
- Understand, follow and direct others in current safety procedures
Product/Food Presentation
- Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
- Assist in and do preparation of the dishes while training others to achieve consistency
- Follow each dish presentation as set up by chef and achieve 100% consistency during service
- Continually assist in creating of new offerings (specials and seasonal menu changes)
Financial
- Follow company procedures to ensure proper and accurate food ordering
- Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
- Assist chef in keeping the food cost and labor cost aligned to given goals
- Maintain strong communication with front of the house management at all times
Administrative
- Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
- Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
- Keep all culinary and back of the house documentation up to date including, but not limited to:
- Job Duties and Opening/Closing Checklists
- Food Operations Manual/ Recipe Book
- Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
- Attend all meetings requested by chef or FOH managers
- Check company OUTLOOK for all incoming email communication
- Participate in Avero reporting / Remain up to date with daily reports
- Ensure compliance with all health department rules and regulations to pass the inspections
Service
- Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
- Prepare and cook dishes according to the recipes while following the pace of orders
- Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
- Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
- Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities
Minimal Essential Requirements:Â
- The ability to work as part of a team, and personal cleanliness
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Very basic food handling, preparation, and cleaning skills are welcomed
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 50lbs
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
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