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Assistant Chef Jobs in Miami, FL (NOW HIRING)

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

... * Assist with seasonal menu development, specials, and continued improvement of the culinary ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

... * Assist with seasonal menu development, specials, and continued improvement of the culinary ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...

the Chef Agency

Executive Sous Chef

Fort Lauderdale, FL

$85K - $90K/yr

... Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong ... Be apart of a new opening *Assist in establishing standards, organization and pars *Hire / Staff ...

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

Responsibilities: * Assist the Executive Chef in the daily management of all kitchen operations. * Oversee kitchen operations and staff in the Executive Chef's absence. * Supervise, mentor, train ...

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

Responsibilities: * Assist the Executive Chef in the daily management of all kitchen operations. * Oversee kitchen operations and staff in the Executive Chef's absence. * Supervise, mentor, train ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Monitor food quality, consistency, portion control, and plating standards. * Assist with menu ... Previous Sous Chef or Kitchen Supervisor experience preferred. * Hotel, resort, luxury, or high ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Key Responsibilities Kitchen Operations * Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown * Manage high ...

Gecko Hospitality

Sous Chef

Miami, FL · On-site

$80K - $90K/yr

SOUS CHEF | Miami Florida An established hospitality group is seeking an experienced Sous Chef for ... and food safety. * Assist with purchasing, inventory, food cost, waste, and labor controls.

Graspa Group

Chef

Miami, FL · On-site

$80K/yr

Chef - Requirements Spuntino Catering & Events Culinary Expertise * Strong knowledge of menu ... Coordinate and assist with loading/unloading of equipment and food for events * Comfortable driving ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

Manage and supervise production lines, providing guidance and development to the team while leading by example. * Assist the Corporate Executive Chef in managing food cost of goods (COGs) and labor.

Trump Miami Resort Management LLC

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

ESSENTIAL FUNCTIONS * Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... Oversee kitchen maintenance and ensure all equipment is in proper working condition. * Assist in ...

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Assistant Chef information

See Miami, FL salary details

$9

$19

$37

How much do assistant chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant chef in Miami, FL is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.39 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Miami, FL?

The most popular types of Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Assistant Chef jobs?

Cities near Miami, FL with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Miami, FL as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,437 per year, or $19.9 per hour.

Food Service Kitchen Aide/Assistant Chef -Part Time

Primrose School

Cooper City, FL • On-site

$12 - $15.50/hr

Part-time

Re-posted 11 days ago

Primrose Schools rating

5.5

Company rating: 5.5 out of 10

Based on 475 frontline employees who took The Breakroom Quiz

17th of 24 rated private schools and tutoring

Job description

Do you love to cook healthy meals? Do you have experience working for Children?
Are you looking for a rewarding work atmosphere? Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Primrose School of Cooper City is an accredited private preschool that provides a premier educational child care experience. We offer year-round programs for children from infant through elementary-aged school age.
Primary Responsibilities:
  • Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
  • Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Checks all food labels upon receipt to ensure compliance with this requirement
  • Follows the daily menu prepared in collaboration with or by the Director
  • Follows portion control standards for lunch and snacks in preparations
  • Is adaptable and implements changes in menus, if instructed to do so
  • Ensures that each meal is ready to be served when scheduled
  • Assists with ordering food and shopping local, an occasional possibility, and is able to calculate the amount needed
  • Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
  • Attends all required staff meetings, workshops and/or school functions
  • Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Cooper City Employee Handbook
  • Assists in other capacities that Director, or designee, determines is necessary

Desired skills and experience:
  • Must meet basic requirements of local child care and food service regulatory agencies
  • Must have experience in child care setting
  • Ability to relate positively to young children is essential
  • Previous experience in quantity food preparation is preferred
  • Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
  • Hold a valid driver's license
  • Has a valid and up to date Staff Credential

Each Primrose school is a privately owned and operated franchise, and the respective Franchise Owner is the employer at each school. Franchise Owners set their own wage and benefit programs, which vary among Franchise Owners. Primrose Schools and its Franchise Owners are equal opportunity employers. Positions and position titles vary by school.

What Primrose Schools employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Primrose Schools

Sourced by ZipRecruiter

The Rigley Primrose Schools are accredited private preschools that provides a premier educational child care experience. We partner with parents to help children build the right foundation for future learning and life, and offer an environment that helps children have fun while nurturing Active Minds, Healthy Bodies and Happy Hearts®.

Industry

Education, education programs administration and elementary and secondary schools

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

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