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Assistant Chef Jobs in Hamden, CT (NOW HIRING)

American Cruise Lines

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

LINE Austin

Executive Sous Chef

Sandy Hook, CT · On-site

$67K - $85K/yr

We are seeking a dynamic Executive Sous Chef to join our team. A successful candidate will have a ... Maintain "open door" communication with employee * Assist in controlling labor and operating ...

Chartwells HE

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL & PART TIME)

Hamden, CT · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL & PART TIME)

Hamden, CT · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL & PART TIME)

Hamden, CT · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef Paul Barron

Prep Cook & Dishwasher

Madison, CT · On-site

$13 - $17/hr

Maintain cleanliness and organization of the kitchen * Assist the Chef and Chef de Cuisine with food preparation * Support packing and setup for catered events * Assisting our Culinary Team in the ...

New

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

... assist with storage • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. • Ensure cleanliness and ...

PF Changs

Line Cook

Farmington, CT

$19 - $23/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Farmington, CT

$19 - $23/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

P.F. Chang's

Line Cook

Farmington, CT · On-site

$19 - $23/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Farmington, CT · On-site

$19 - $23/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Charter Senior Living

Lead Cook/Sous Chef

Woodbridge, CT · On-site

$22 - $24/hr

) Now Hiring for our - FT Lead Cook/Sous Chef Looking for our next all-star employee with assisted ... Menu Planning: Assist in planning weekly menus that cater to residents' dietary needs, preferences ...

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Assistant Chef information

See Hamden, CT salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Hamden, CT is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $22.21 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Hamden, CT?

The most popular types of Chef jobs in Hamden, CT are:

What cities near Hamden, CT are hiring for Assistant Chef jobs?

Cities near Hamden, CT with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hamden, CT as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,072 per year, or $20.7 per hour.

Assistant Banquet Cook

Madison Beach Hotel

Madison, CT • On-site

Full-time

PTO

Re-posted 21 days ago

Job description

Join Our Culinary Team as an Assistant Banquet Chef

Do you thrive in a high-energy kitchen where every event is an opportunity to create something unforgettable? We're looking for a talented, motivated Assistant Banquet Chef to help lead banquet operations at one of the shoreline's premier luxury resorts.

From elegant weddings overlooking the water to corporate galas, holiday celebrations, and exclusive private events, you'll play a key role in delivering exceptional dining experiences for hundreds of guests while maintaining the highest standards of quality, creativity, and hospitality.

What You'll Do

  • Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions.

  • Lead and inspire banquet cooks and culinary team members, creating a positive, professional, and team-oriented kitchen culture.

  • Ensure every plate leaving the kitchen reflects the quality and presentation expected of a luxury resort.

  • Assist with menu preparation, production planning, scheduling, and event execution.

  • Maintain exceptional food safety, sanitation, and organization standards.

  • Manage inventory, minimize waste, and help control food costs.

  • Collaborate with the banquet, restaurant, and events teams to create memorable guest experiences.

What We're Looking For

  • Previous experience as a Sous Chef, Assistant Banquet Chef, or strong line chef ready to advance.

  • Experience producing high-volume banquet or catering events.

  • Strong leadership skills with the ability to motivate and develop a team.

  • Calm under pressure with outstanding organizational and time-management abilities.

  • Passion for culinary excellence and attention to detail.

  • Flexible schedule, including evenings, weekends, and holidays.

  • Culinary degree is a plus, but proven experience and talent are equally valued.

Why You'll Love Working Here

  • Competitive salary with opportunities for growth.

  • Work in a beautiful waterfront luxury resort setting.

  • Be part of a talented culinary team that values creativity, teamwork, and excellence.

  • Opportunity to showcase your skills at weddings, signature events, and upscale private functions.

  • Employee dining discounts, resort perks, paid time off, and comprehensive benefits for full-time team members.

If you're passionate about exceptional food, love the excitement of banquet service, and want to build your culinary career in a dynamic luxury resort environment, we'd love to meet you.

Create memorable experiences. Lead with passion. Cook with purpose. Apply today!

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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