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Assistant Chef Jobs in Hamden, CT (NOW HIRING)

Ivy at Watertown (MRC)

Dining Room Server

Watertown, CT · On-site

$12.75 - $16.25/hr

  • Retirement

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Ivy at Watertown (MRC)

Dining Room Server

Watertown, CT

$12.75 - $16.25/hr

  • Retirement

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

  • Retirement

  • PTO

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT

$49K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Auberge Collection

Junior Sous Chef

Washington, CT

$49K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

  • Medical

  • Dental

  • Life

  • Retirement

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

  • Medical

  • Dental

  • Life

  • Retirement

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

$72K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

$72K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Phoenix3 Collective

Executive Chef

Hamden, CT · On-site

$85K - $100K/yr

Work with culinary leadership, supply chain partners, and Chef Council to identify innovative ... compliance. Assist in daily kitchen functions and serve as the Dining Supervisor when needed.

Culinour

Executive Chef

Hamden, CT · On-site

$85K - $100K/hr

... compliance. Assist in daily kitchen functions and serve as the Dining Supervisor when needed ... Regularly engage with industry peers, culinary institutions, and influential chefs to stay informed ...

Compass Group

SOUS CHEF

Hamden, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

  • PTO

Join Our Culinary Team as an Assistant Banquet Chef Do you thrive in a high-energy kitchen where every event is an opportunity to create something unforgettable? We're looking for a talented ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hamden, CT

Assistant Chef information

See Hamden, CT salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in Hamden, CT is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $22.21 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Hamden, CT?

The most popular types of Chef jobs in Hamden, CT are:

What cities near Hamden, CT are hiring for Assistant Chef jobs?

Cities near Hamden, CT with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hamden, CT as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,072 per year, or $20.7 per hour.

Dining Room Server

Ivy at Watertown (MRC)

Watertown, CT • On-site

$12.75 - $16.25/hr

Part-time

Retirement

Re-posted 4 days ago

Job description

The Dining Room Server constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.
Benefits
  • Employee Assistance Plans
  • Retirement Account Assistance
  • Employee Appreciation Programs

Responsibilities:
  • Proper service etiquette
  • Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
  • Prepare table condiments prior to service
  • Maintaining Cleanliness of Dining Room
    • Vacuum after each meal service
    • Reset dining room tables after they have been sanitized and cleaned
    • Refill all sugar caddies, S&P shakers
    • Insert daily menus and clean each menu holder
    • Maintain beverage/server pantry
    • Launder cloth napkins, aprons, and kitchen towels
    • Clean all beverage machines (coffee, juice & soda)
    • Adjust all blinds as needed to be uniform
  • Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
  • Assist dietary aide as needed and time permits
  • Assist chef as needed and time permits

Requirements:
  • Must be at least 17 years old
  • Must have demonstrated dietary experience
  • Must be sensitive to the needs of elders and disabled individuals.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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