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Assistant Chef Jobs in Greer, SC (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Greenville, SC · On-site

$47K - $64K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF

Greer, SC · On-site

* We are hiring immediately for full time CHEF positions. * Location : BMWGVL - 1155 Highway 101 ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF

Greenville, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : GE Gas Turbines - 300 ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF (FULL TIME)

Greenville, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : GE Gas Turbines - 300 ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Canteen

CHEF (FULL TIME)

Greer, SC · On-site

* We are hiring immediately for full time CHEF positions. * Location : BMWGVL - 1155 Highway 101 ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Canteen

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF (FULL TIME)

Greer, SC · On-site

* We are hiring immediately for full time CHEF positions. * Location : BMWGVL - 1155 Highway 101 ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CHEF (FULL TIME)

Greer, SC · On-site

* We are hiring immediately for full time CHEF positions. * Location : BMWGVL - 1155 Highway 101 ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC · On-site

... to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC · On-site

... to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC · On-site

... to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

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Assistant Chef information

See Greer, SC salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Greer, SC is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $21.49 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Greer, SC?

The most popular types of Chef jobs in Greer, SC are:

What cities near Greer, SC are hiring for Assistant Chef jobs?

Cities near Greer, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Greer, SC as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,655 per year, or $20 per hour.

Executive Sous Chef (Wofford College)

AVI Foodsystems, Inc.

Spartanburg, SC • On-site

$63K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Wofford College.
This is a full-time position in Spartanburg, SC.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
  • Assist with food preparation and design, and ensure that all food meets taste and design standards
  • Train and supervise kitchen staff and checks their work to ensure it meets standards
  • Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Assists in control of the kitchen budget and management of food costs and labor expenses
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
  • Pursue and complete directives with limited supervision

Requirements:
  • Culinary degree/certification preferred
  • 2 � 4 years of experience in a culinary management/ supervisory/ lead role position is preferred
  • Experience in a high-volume catering environment preferred
  • Experience ordering and monitoring supplies
  • Ability to build relationships by actively listening and responding
  • Adaptable to changing business conditions
  • Passionate about safety and sanitation
  • Professional appearance
  • Comfortable dealing with fast-paced environments

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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