1

Assistant Bar Manager Jobs in Quebec (NOW HIRING)

Research Assistant 1

Montreal, QC · On-site

CA$30.54/hr

... bar). Provide operational support to the Neuroimmunology clinical research program, under the ... Strong organization and attention to detail, with the ability to manage several activities in ...

Research Assistant 2

Montreal, QC · On-site +1

CA$32.15/hr

... bar). The Zandee lab is seeking a skilled and motivated Research Assistant to support data analysis ... Management & Infrastructure * Organize and back up sequencing data and analysis results using lab ...

Research Assistant 1

Montreal, QC · On-site

CA$30.54/hr

... bar). Provide operational support to the Neuroimmunology clinical research program, under the ... Strong organization and attention to detail, with the ability to manage several activities in ...

Research Assistant 2

Montreal, QC · On-site +1

CA$32.15/hr

... bar). The Zandee lab is seeking a skilled and motivated Research Assistant to support data analysis ... Management & Infrastructure * Organize and back up sequencing data and analysis results using lab ...

Our team strives to set a new bar for enterprise software with modern, well-designed, real-time ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Assister aux rencontres de la cuisine et de la salle à manger; * Donner son support aux collègues ... le bar (carte de cocktail, vin au verre, ou autre promotions); * Toutes autres tâches connexes.

Assister aux rencontres de la cuisine et de la salle à manger; * Donner son support aux collègues ... le bar (carte de cocktail, vin au verre, ou autre promotions); * Toutes autres tâches connexes.

The ideal candidate must be admitted to the bar of any Canadian province and should have up to 2/3 ... * Assist in reviewing and managing client files, ensuring information is current and accurately ...

Active membership in good standing with a Canadian Bar Association. * Minimum of 2 years of ... Filing and managing Mandamus applications to compel governmental action. * Representing clients in ...

Clean and restock stations (ex; bringing clean glasses to the bar). * Assist with placing stock ... Gardez toutes les salles à manger propres et présentables * Responsable de la préparation de la ...

New

Major Activities * Assist Store Manager in leading and managing adherence to Standard Operating ... Bar experience. * Ensure efficient execution of BOPIS and Same Day Delivery, delivering timely ...

Major Activities * Assist Store Manager in leading and managing adherence to Standard Operating ... Bar experience. * Ensure efficient execution of BOPIS and Same Day Delivery, delivering timely ...

Major Activities * Assist Store Manager in leading and managing adherence to Standard Operating ... Bar experience. * Ensure efficient execution of BOPIS and Same Day Delivery, delivering timely ...

Provide legal risk assessments and assist in the preparation of bids and proposal packages ... Guide and support the contract management and supply chain teams to ensure appropriate flow-down of ...

Showing results 21-40

Assistant Bar Manager information

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development, and potential advancement to a manager position, often with a schedule that includes evenings and weekends. Compensation varies by location and establishment but generally includes a salary plus tips or bonuses.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff supervision, inventory management, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, efficient environment.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What are popular job titles related to Assistant Bar Manager jobs in Quebec?

For Assistant Bar Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Assistant Bar Manager jobs in Quebec look for?

The top searched job categories for Assistant Bar Manager jobs in Quebec are:

What cities in Quebec are hiring for Assistant Bar Manager jobs?

Cities in Quebec with the most Assistant Bar Manager job openings:

Infographic showing various Assistant Bar Manager job openings in Quebec as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution.

Full-time

Re-posted 17 days ago


Job description

TASKS : Works with the chef or replaces the chef according to established schedules; Prepares, seasons, cooks and determines the size of portions, according to established menus, so that meals are prepared on time and within budgets. Distributes, reviews and supervises in the absence of the Chef, the work of the staff assigned to table and counter service and to the maintenance of the kitchen and the dining room. Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies. Ensures, according to norms and standards, the quality of the preparation of meals, snacks, salad bar, etc. Ensures, according to the practices, the distribution and use of surplus production in order to avoid food losses. Ensures that work areas meet cleanliness and sanitation standards by ensuring that staff perform maintenance and cleaning tasks. Ensures the maintenance, according to the practices, of the equipment in order to ensure their proper functioning. Makes sure to always have the necessary inventory for food production. Completes the appropriate forms and documents, drafts the correspondence and routine reports required according to the information at his disposal, in order to ensure the necessary follow-ups Performs, as needed, all or part of the tasks pertaining to any other equal or lower job category. TRAINING AND EXPERIENCE REQUIRED: Relevant training in the field or relevant experience in the job title; MAPAQ manager. KEY SKILLS : Respect for confidentiality; Professionalism, interpersonal skills and spirit of customer service; Versatility, autonomy, initiative and creativity; Excellent time and priority management; Strong problem-solving and conflict-solving skills; Strong interest in retired people, knowledge of the restaurant industry; Entrepreneurial profile;