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Assistant Bar Manager Jobs in Florida (NOW HIRING)

GAIA USA LLC

BARTENDER

Miami Beach, FL · On-site

The Bartender works in partnership with the Bar Manager, Assistant Bar Manager, and service team, with the support of a Barback, to deliver a polished and memorable dining experience that reflects ...

The h.wood Group

Bar General Manager

Miami, FL · On-site

$90K - $100K/yr

Provide high-level leadership and mentorship to all venue leaders, including Assistant General ... bar management * Demonstrated ability to lead large teams, develop emerging leaders, and build ...

ASM Global

Bar Captain

Fort Lauderdale, FL

Concessions Manager and Banquet Manager FLSA STATUS: Non-Exempt LEGENDS GLOBAL Legends Global is ... Organize and maintain required event paperwork related to bar operations. * Assist with planning ...

Kimpton Hotels

Bar Supervisor

Miami Beach, FL

Inform manager of supplies and/or product needed in bar areas. * Assist the manager with hiring and training of bar staff. What You Bring * 1 year of experience in a similar or supportive role is ...

Ace Cafe

Bar Back

Ocoee, FL

Bar Manager or MOD Summary of Position: A bar-back is a bartenders' assistant. The bar-back works behind the bar next to the bartenders. Many of their duties are similar to the bartenders' duties.

ASM Global

Bar Captain

Fort Lauderdale, FL · On-site

Concessions Manager and Banquet Manager FLSA STATUS: Non-Exempt LEGENDS GLOBAL Legends Global is ... Organize and maintain required event paperwork related to bar operations. * Assist with planning ...

Tommy Bahama

Marlin Bar Assistant Manager

Estero, FL · On-site

Assists in creating a learning and nurturing environment for all Marlin Bar Team Members that promotes sales and service success, and internal career growth. * Assist the Marlin Bar Manager to ...

Tommy Bahama

Marlin Bar Assistant Manager

Estero, FL · On-site

Assists in creating a learning and nurturing environment for all Marlin Bar Team Members that promotes sales and service success, and internal career growth. * Assist the Marlin Bar Manager to ...

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Assistant Bar Manager information

See Florida salary details

$12.7K

$32.4K

$47.8K

How much do assistant bar manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for assistant bar manager in Florida is $32,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,677.00 and $35,846.00 per year, depending on experience, location, and employer.

Is being a bar manager a stressful job?

Being an assistant bar manager can be stressful due to managing staff, ensuring customer satisfaction, and handling operational issues during busy hours. The role often requires multitasking, problem-solving, and maintaining composure in a fast-paced environment.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

What do bar managers get paid?

Bar managers typically earn a median annual salary between $40,000 and $60,000, depending on location, experience, and the size of the establishment. Salaries can increase with additional responsibilities, certifications, and managerial experience, and some may receive tips or bonuses. Compensation varies widely based on the specific venue and region.

Do bar managers make less than bartenders?

Bar managers typically earn higher salaries than bartenders due to their additional responsibilities, such as staff supervision, inventory management, and operational oversight. While bartenders often earn hourly wages plus tips, bar managers usually receive a fixed salary, which can vary based on experience and establishment size.

What are the key skills and qualifications needed to thrive as an Assistant Bar Manager, and why are they important?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

How much does an assistant bar manager earn?

An assistant bar manager typically earns between $30,000 and $45,000 annually, depending on location, experience, and the size of the establishment. They often have responsibilities such as supervising staff, managing inventory, and ensuring customer satisfaction, which can influence compensation.

What does an assistant bar manager do?

An assistant bar manager supports the bar manager in overseeing daily operations, including staff supervision, inventory management, and ensuring customer satisfaction. They may also handle scheduling, training staff, and maintaining compliance with health and safety regulations.

What are some common challenges an Assistant Bar Manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What does an assistant manager do at a bar?

An assistant bar manager supports the bar manager in overseeing daily operations, including staff supervision, inventory management, and ensuring customer satisfaction. They may also handle scheduling, training, and resolving customer or staff issues to maintain smooth service. Strong communication skills and knowledge of bar procedures are essential for this role.
What are the most commonly searched types of Bar Manager jobs in Florida? The most popular types of Bar Manager jobs in Florida are:
What are popular job titles related to Assistant Bar Manager jobs in Florida? For Assistant Bar Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Assistant Bar Manager jobs in Florida look for? The top searched job categories for Assistant Bar Manager jobs in Florida are:
What cities in Florida are hiring for Assistant Bar Manager jobs? Cities in Florida with the most Assistant Bar Manager job openings:
Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in Florida as of June 2026, with employment types broken down into 57% Full Time, 34% Part Time, 3% Temporary, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,407 per year, or $15.6 per hour.

Experienced Restaurant Bar Manager

Daiquiri Deck

Sarasota, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

 
We are looking for an Experienced Restaurant Bar Manager to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.
Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you’ll need management skills and experience in both front and back of the house.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities

  • Champion restaurant culture by "walking the talk"
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Ability to generate weekly financial information
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
Skills

  • MUST have experience as a Restaurant Bar Manager, Assistant General Manager, or similar Upper Management Hospitality position
  • Proven customer service experience as a manager
  • Motivated, self-starter with strong drive to succeed
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • High energy, hands-on leadership style
  • Basic computer skills with Microsoft Outlook, Word & Excel
  • Experience with Food and Liquor inventories
LOCAL CANDIDATES ONLY, PLEASE!! 
Daiquiri Deck logo

About Daiquiri Deck

Sourced by ZipRecruiter

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.

Industry

Restaurants

Company size

201 - 500 Employees

Headquarters location

Sarasota, FL, US

Year founded

1993

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