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Asian Restaurant Server Jobs (NOW HIRING)

Server

Summit, NJ · On-site

... Asian Chao, Tony + Benny's etc. As a Server at Villa Restaurant Group, you will be an essential part of our team, delivering Exceptional Guest Service and ensuring a smooth and enjoyable dining ...

Server

Summit, NJ · On-site

40NORTH Restaurants is the full-service division of Villa Restaurant Group , a family owned, multi ... East, Asian Chao, Tony + Benny's etc. As a company, we value Hospitality, Integrity, Passion ...

Server

Summit, NJ · On-site

40NORTH Restaurants is the full-service division of Villa Restaurant Group , a family owned, multi ... East, Asian Chao, Tony + Benny's etc. As a company, we value Hospitality, Integrity, Passion ...

Server

Summit, NJ · On-site

40NORTH Restaurants is the full-service division of Villa Restaurant Group , a family owned, multi ... East, Asian Chao, Tony + Benny's etc. As a company, we value Hospitality, Integrity, Passion ...

About Us Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa ... Communicate with the front-of-house team (servers, bartenders, etc.) to ensure a smooth dining ...

... Asian-inspired fried chicken restaurants known for bold flavors, crispy chicken fingers, wraps ... Do As a BOH/FOH Server, you'll be a key part of our team by supporting both front and back ...

Showing results 41-60

Asian Restaurant Server information

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$6

$13

$23

How much do asian restaurant server jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for asian restaurant server in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Asian Restaurant Server vs Bartender?

AspectAsian Restaurant ServerBartender
CredentialsNone specific, customer service skillsFood handler permit, alcohol service certification
Work EnvironmentDining area, front-of-house in Asian restaurantsBar area, behind the counter in bars or restaurants
Industry UsageCommon in Asian cuisine establishmentsCommon in bars, pubs, and restaurants serving alcohol
Search & Comparison IntentCustomer service, dining experienceAlcohol service, mixology skills

The Asian Restaurant Server primarily focuses on providing excellent customer service in Asian cuisine dining settings, handling food orders, and ensuring guest satisfaction. In contrast, a Bartender specializes in preparing and serving alcoholic beverages, often requiring specific permits. While both roles are front-of-house and customer-facing, their work environments and skill sets differ, with servers focusing on food service and bartenders on drink preparation and bar management.

What does an Asian Restaurant Server do?

An Asian Restaurant Server is responsible for taking orders, serving food and drinks, and providing excellent customer service in an Asian cuisine restaurant. They must be knowledgeable about the menu, including specific dishes and ingredients, to answer customer questions and accommodate dietary preferences. In addition to delivering meals, they often help with setting tables, recommending dishes, and ensuring guests have a pleasant dining experience. Good communication skills, attention to detail, and an understanding of Asian dining etiquette are important in this role.

What are the key skills and qualifications needed to thrive as an Asian Restaurant Server, and why are they important?

To thrive as an Asian Restaurant Server, you need strong customer service skills, knowledge of Asian cuisines, and experience in food and beverage service, usually supported by prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems, table management software, and food safety certifications is often required. Excellent communication, cultural sensitivity, and multitasking abilities help servers deliver memorable dining experiences and handle diverse customer needs. These skills ensure efficient operations, customer satisfaction, and a positive reputation for the restaurant.

What are some common challenges Asian Restaurant Servers face during busy dining hours?

Asian Restaurant Servers often manage multiple tables at once, especially during peak dining hours, which can be challenging due to the fast pace and high customer expectations. They must quickly and accurately relay orders, often including special dietary requests or modifications, and work closely with both kitchen staff and fellow servers to ensure smooth service. Maintaining a positive attitude and excellent communication skills is key to handling stressful situations and providing a memorable dining experience. Adaptability is also important, as menu items and customer preferences can vary widely in Asian cuisine.
More about Asian Restaurant Server jobs
What cities are hiring for Asian Restaurant Server jobs? Cities with the most Asian Restaurant Server job openings:
What states have the most Asian Restaurant Server jobs? States with the most job openings for Asian Restaurant Server jobs include:
What job categories do people searching Asian Restaurant Server jobs look for? The top searched job categories for Asian Restaurant Server jobs are:
Infographic showing various Asian Restaurant Server job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

$12.62/hr

Full-time

Posted 7 days ago


Job description

Server- Sunda New Asian
Servers are responsible for engaging with guests to deliver an elevated experience. The essence of hospitality and graciousness in dealing with guests. Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

Summary of Responsibilities:
• Deliver steps of service as outlined in the handbook; including but not limited to running through the menu highlights, suggestions & pairings, specials, and daily additions.
• Oversee table maintenance, coordinate service at the table with Server Assistants and Food Runners. Work with back waiter in clearing and re-setting tables. Servers are required to help back waiters with plate changes, soy sauce pour and refreshing silverware
• Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor the amount of alcohol served, so that guests do not become overly intoxicated
• After serving each course, monitor guest for satisfaction within 2 minutes or 2 bites
• Communicate the needs of the guests to kitchen and management Quickly and discreetly informs the manager on duty of any customer complaints or issues Assists management as needed to ensure smooth operation and quality service
• Effectively cross promote in-venue events (Kamayan Feasts, Sushi Rolling, etc) along with suggesting guests to fill in Feedback Cards
• Further duties not currently listed in this outline may be added at the manager’s discretion

Knowledge, Skills and Personal Attributes
• Excellent interpersonal and customer service skills
• Well-organized with ability to thrive in a fast-paced environment
• Good communication skills

EEO Statement
• Sunda New Asian is an Equal Opportunity Employer

https://sundanewasian.com

Hourly Rate: $12.62 + tips

Location: 110 W. Illinois Ave, Chicago, IL