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Asian Restaurant Server Jobs in Michigan (NOW HIRING)

Server (Full-Time)

Detroit, MI · On-site

$25 - $50/hr

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ...

Server (Part-time)

Detroit, MI · On-site

$25 - $50/hr

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main ... The main restaurant dining room offers table, booth or counter seating for full lunch and dinner ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main ... The main restaurant dining room offers table, booth or counter seating for full lunch and dinner ...

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ...

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... Coordinate with servers and the expo chef to ensure proper pacing of courses. * Anticipate needs to ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main ... The main restaurant dining room offers table, booth or counter seating for full lunch and dinner ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main ... The main restaurant dining room offers table, booth or counter seating for full lunch and dinner ...

Asian Restaurant Server information

What does an Asian restaurant server do?

An Asian Restaurant Server is responsible for taking orders, serving food and drinks, and providing excellent customer service in an Asian cuisine restaurant. They must be knowledgeable about the menu, including specific dishes and ingredients, to answer customer questions and accommodate dietary preferences. In addition to delivering meals, they often help with setting tables, recommending dishes, and ensuring guests have a pleasant dining experience. Good communication skills, attention to detail, and an understanding of Asian dining etiquette are important in this role.

What are the key skills and qualifications needed to thrive as an Asian restaurant server?

To thrive as an Asian Restaurant Server, you need strong customer service skills, knowledge of Asian cuisines, and experience in food and beverage service, usually supported by prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems, table management software, and food safety certifications is often required. Excellent communication, cultural sensitivity, and multitasking abilities help servers deliver memorable dining experiences and handle diverse customer needs. These skills ensure efficient operations, customer satisfaction, and a positive reputation for the restaurant.

What are some common challenges Asian restaurant servers face during busy dining hours?

Asian Restaurant Servers often manage multiple tables at once, especially during peak dining hours, which can be challenging due to the fast pace and high customer expectations. They must quickly and accurately relay orders, often including special dietary requests or modifications, and work closely with both kitchen staff and fellow servers to ensure smooth service. Maintaining a positive attitude and excellent communication skills is key to handling stressful situations and providing a memorable dining experience. Adaptability is also important, as menu items and customer preferences can vary widely in Asian cuisine.

What is the difference between Asian Restaurant Server vs Bartender?

AspectAsian Restaurant ServerBartender
CredentialsNone specific, customer service skillsFood handler permit, alcohol service certification
Work EnvironmentDining area, front-of-house in Asian restaurantsBar area, behind the counter in bars or restaurants
Industry UsageCommon in Asian cuisine establishmentsCommon in bars, pubs, and restaurants serving alcohol
Search & Comparison IntentCustomer service, dining experienceAlcohol service, mixology skills

The Asian Restaurant Server primarily focuses on providing excellent customer service in Asian cuisine dining settings, handling food orders, and ensuring guest satisfaction. In contrast, a Bartender specializes in preparing and serving alcoholic beverages, often requiring specific permits. While both roles are front-of-house and customer-facing, their work environments and skill sets differ, with servers focusing on food service and bartenders on drink preparation and bar management.

Where do Asian restaurant servers make the most money?

Asian restaurant servers tend to earn higher tips and wages in areas with higher living costs and larger Asian communities, such as major metropolitan regions. Factors like customer volume, restaurant type, and experience also influence earnings, with servers in upscale or popular establishments generally making more. Overall, earnings vary widely based on location and individual performance.

What are popular job titles related to Asian Restaurant Server jobs in Michigan?

For Asian Restaurant Server jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Asian Restaurant Server jobs in Michigan look for?

The top searched job categories for Asian Restaurant Server jobs in Michigan are:

What cities in Michigan are hiring for Asian Restaurant Server jobs?

Cities in Michigan with the most Asian Restaurant Server job openings:

Infographic showing various Asian Restaurant Server job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$25 - $40/hr

Full-time

PTO

Posted 18 days ago


Key responsibilities

  • Deliver steps of service including menu highlights, suggestions, pairings, specials, and daily additions.

  • Oversee table maintenance and coordinate service with server assistants and food runners, including assisting with plate changes and table resetting.

  • Check IDs to ensure alcohol is served only to guests over 21 and monitor alcohol consumption to prevent over-intoxication.


Job description

Description
Server - Sunda Detroit
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.
At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.
General Overview
Servers are responsible for engaging with guests to deliver an elevated experience. The essence of hospitality and graciousness in dealing with guests. Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction.
Summary of Responsibilities
• Deliver steps of service as outlined in the handbook; including but not limited to running through the menu highlights, suggestions & pairings, specials, and daily additions.
• Oversee table maintenance, coordinate service at the table with Server Assistants and Food Runners. Work with back waiter in clearing and re-setting tables. Servers are required to help back waiters with plate changes, soy sauce pour and refreshing silverware
• Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor the amount of alcohol served, so that guests do not become overly intoxicated
• After serving each course, monitor guest for satisfaction within 2 minutes or 2 bites
• Communicate the needs of the guests to kitchen and management Quickly and discreetly informs the manager on duty of any customer complaints or issues Assists management as needed to ensure smooth operation and quality service
• Effectively cross promote in-venue events (Kamayan Feasts, Sushi Rolling, etc) along with suggesting guests to fill in Feedback Cards
• Further duties not currently listed in this outline may be added at the manager's discretion Knowledge, Skills and Personal Attributes
• Excellent interpersonal and customer service skills
• Well-organized with ability to thrive in a fast-paced environment
• Good communication skills
Average Hourly wage range with tips $25-$40/HR or higher
Benefits and Perks:
  • Full Insurance Benefits in 30 days
  • Paid Time off.
  • Dinning discounts
  • Bonus and incentives
  • Paid Insurance benefits.
  • Work Life Balance
  • Career opportunity with a growing company opening new locations.

Website:
https://sundanewasian.com/detroit
Location: 33 W Columbia St, Detroit, MI 48201
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.