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Apprentice Fish Processing Jobs (NOW HIRING)

Fontainebleau

La Cote | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ... Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical ...

Fontainebleau

Pastry | Commis II - Prep Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

... cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

Fontainebleau

Prime 54 | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

Fontainebleau

Mirabella | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

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Apprentice Fish Processing information

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$12

$22

$37

How much do apprentice fish processing jobs pay per hour?

As of May 30, 2026, the average hourly pay for apprentice fish processing in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Apprentice Fish Processing vs Fish Processing Worker?

AspectApprentice Fish ProcessingFish Processing Worker
CredentialsMinimal, on-the-job training, possibly some certificationsTypically requires basic food handling certifications or experience
Work EnvironmentTraining environment, supervised tasks in fish processing facilitiesFull-time work in fish processing plants, handling fish and seafood products
Job RoleLearning and assisting with fish processing tasksPerforming processing, packaging, and quality control tasks

In summary, an Apprentice Fish Processing is a trainee learning the skills needed for fish processing, often working under supervision, while a Fish Processing Worker is a more experienced role focused on performing processing tasks independently in a seafood industry setting.

More about Apprentice Fish Processing jobs
What cities are hiring for Apprentice Fish Processing jobs? Cities with the most Apprentice Fish Processing job openings:
What are the most commonly searched types of Fish Processing jobs? The most popular types of Fish Processing jobs are:
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What job categories do people searching Apprentice Fish Processing jobs look for? The top searched job categories for Apprentice Fish Processing jobs are:
Apprentice Fish Processing jobs near you
Infographic showing various Apprentice Fish Processing job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 92% Full Time, 2% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

La Cote | Commis II - Prep Cook

Miami Beach Hospitality Careers | Fontainebleau Miami Beach - Careers

Miami Beach, FL

$14 - $17.75/hr

Full-time

Posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following: 
  • Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 
  • Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 
  • Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
  • Maintain the specific kitchen area clean and hygienic.
  • Pick up products from stores in accordance with HACCP guidelines and Company policies.
  • Perform other related duties as assigned.         
Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 
Employment Type: FULL_TIME

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