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Apprentice Fish Processing Jobs (NOW HIRING)

Meat Cutter - Paid Weekly

Hartland, WI · On-site

$15 - $19.75/hr

... Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain ...

Meat Cutter - Paid Weekly

Hartford, WI · On-site

$16.75 - $22/hr

... Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain ...

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and ... Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making.

Mirabella | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

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Apprentice Fish Processing information

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$12

$22

$37

How much do apprentice fish processing jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for apprentice fish processing in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Apprentice Fish Processing vs Fish Processing Worker?

AspectApprentice Fish ProcessingFish Processing Worker
CredentialsMinimal, on-the-job training, possibly some certificationsTypically requires basic food handling certifications or experience
Work EnvironmentTraining environment, supervised tasks in fish processing facilitiesFull-time work in fish processing plants, handling fish and seafood products
Job RoleLearning and assisting with fish processing tasksPerforming processing, packaging, and quality control tasks

In summary, an Apprentice Fish Processing is a trainee learning the skills needed for fish processing, often working under supervision, while a Fish Processing Worker is a more experienced role focused on performing processing tasks independently in a seafood industry setting.

More about Apprentice Fish Processing jobs
What cities are hiring for Apprentice Fish Processing jobs? Cities with the most Apprentice Fish Processing job openings:
What are the most commonly searched types of Fish Processing jobs? The most popular types of Fish Processing jobs are:
What states have the most Apprentice Fish Processing jobs? States with the most job openings for Apprentice Fish Processing jobs include:
Infographic showing various Apprentice Fish Processing job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.
Meat Cutter - Paid Weekly

$15 - $19.75/hr

Other

Re-posted 27 days ago


Job description

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:


SCOPE OF POSITION: Reporting directly to the Meat Department Manager unpacks, cuts, trims, packages, grinds, processes meats, waits on customers and sanitizes equipment and department as required. 


BASIC FUNCTION: Perform duties necessary to ensure department products are received, processed, packaged and displayed per department requirements. Wait on and work effectively with customers.  



 Position Specific Requirements:


  1. Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship.
  2. Able to work with meat and fish products.
  3. Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note: We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)
  4. Operate department equipment in a safe and efficient manner. (Must be 18 years of age older).
  5. Work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands.



EQUIPMENT/TOOLS OPERATED:

Proficient skill in operation of standard department equipment, which includes saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, knives and sanitizing equipment.