1

Apprentice Fish Processing Jobs (NOW HIRING)

Meat Cutter - Paid Weekly

Hartland, WI

$15 - $19.75/hr

... Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain ...

Meat Cutter - Paid Weekly

Oconomowoc, WI · On-site

$15.25 - $20.25/hr

... Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain ...

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and ... Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making.

Banquets Sous Chef-FT

Carlsbad, NM

$42.10K - $56.90K/yr

Advanced knowledge of butchering (meat, poultry, fish) * Evaluate recipes and food orders and ... Develop and challenge existing processes of standardization with focus on expense control and ...

next page

Showing results 1-20

Apprentice Fish Processing information

See salary details

$12

$22

$37

How much do apprentice fish processing jobs pay per hour?

As of May 29, 2026, the average hourly pay for apprentice fish processing in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Apprentice Fish Processing vs Fish Processing Worker?

AspectApprentice Fish ProcessingFish Processing Worker
CredentialsMinimal, on-the-job training, possibly some certificationsTypically requires basic food handling certifications or experience
Work EnvironmentTraining environment, supervised tasks in fish processing facilitiesFull-time work in fish processing plants, handling fish and seafood products
Job RoleLearning and assisting with fish processing tasksPerforming processing, packaging, and quality control tasks

In summary, an Apprentice Fish Processing is a trainee learning the skills needed for fish processing, often working under supervision, while a Fish Processing Worker is a more experienced role focused on performing processing tasks independently in a seafood industry setting.

More about Apprentice Fish Processing jobs
What cities are hiring for Apprentice Fish Processing jobs? Cities with the most Apprentice Fish Processing job openings:
What are the most commonly searched types of Fish Processing jobs? The most popular types of Fish Processing jobs are:
What states have the most Apprentice Fish Processing jobs? States with the most job openings for Apprentice Fish Processing jobs include:
Infographic showing various Apprentice Fish Processing job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 92% Full Time, 2% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

Sophomore Apprentice

The Greenbrier Hotel

White Sulphur Springs, WV

Full-time

Posted 4 days ago


Job description

Job Description
Position: Apprentice, Sophomore
Department: Chef
Updated:
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
• Perform duties of Second Cook
•Secondary Responsibilities:
• Rotate through all dining outlets
Main Dinning room:
Veg station
Soup/ Stock Station
Sauce Corner
Garde Manger
Breakfast
Bake Shop
Pastry Kitchen
Butcher Shop
Banqueting
Crystal Doom
Chesapeake Room
Chesapeake Bay
Colonial hall
Colonial terrace
Taft Room
Cameo Ballroom
Conference Rooms
Drapers
Presidential suite
Sam Snead's
Champion's Room
Lunch
Dinner
Front sauté
Back sauté
Front Grill
Back Grill
Pizza Station
Tavern Restaurant
Salad app. Station
Hot App. Station
Fish Station
Sauce
Draper's Café
Omelet
Normal Working Hours: (Shift, days)
• Varies according to need. May require split shifts
In order to be successful in this position, the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
• 3 years experience in commercial food service
Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
• High School Diploma or G.E.D.
• A.S. or AOS preferred
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must be able to read, write and speak fluent English
• Must be able to understand basic culinary terminology
•Technical Requirements:
• None
Computer
Experience N/A
Software
Level
(Beginner, Intermediate, Advanced)
Word Processing
Spreadsheet
Database
Programming
Calendars
Internet
Hardware Installation
Physical Requirements:
Location of Work
Yes
Yes
X
Indoors
Heated
X
X
Outdoors
Below Ground
Temp. Fluctuations
Elevated Areas
Personal Protec. Equip. Req
X
Work Postures
Continuous (up to 8 hrs. in an 8 hr. shift)
Frequent (up to 5.5 hrs. in 8 hr. shift)
Infrequent (up to 3 hrs. in an 8 hr. shift)
Rarely(up to .5 hr in 8 hr. shift)
Standing
X
Sitting
Walking
X
Climbing
Bending/ Stooping
X
Overhead Reaching
X
Arm/Hand Movement
X
Hand/Eye Coordination
X
Other (Define)
Lifting Requirements
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.