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Apprentice Cook Jobs in New Hampshire (NOW HIRING)

AEG

Prep Cook - Bank of New Hampshire Pavilion

Gilford, NH · On-site

$14.75 - $18.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Whole Foods Market

Butcher

Bedford, NH · On-site

$16.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

New

Whole Foods Market

Butcher

Salem, NH · On-site

$16.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Nashua, NH · On-site

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Bedford, NH · On-site

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Bedford, NH · On-site

$16.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Nashua, NH · On-site

$16.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Nashua, NH · On-site

$16.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Chipotle Mexican Grill

General Manager

Manchester, NH · On-site

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Assistant General Manager

Dover, NH · On-site

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

General Manager

Newington, NH

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

General Manager

Manchester, NH · On-site

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

All JobsApprentice Cook JobsApprentice Cook Jobs in New Hampshire

Apprentice Cook information

See New Hampshire salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for apprentice cook in New Hampshire is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $19.18 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in New Hampshire?

The most popular types of Cook jobs in New Hampshire are:

What are popular job titles related to Apprentice Cook jobs in New Hampshire?

For Apprentice Cook jobs in New Hampshire, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in New Hampshire look for?

The top searched job categories for Apprentice Cook jobs in New Hampshire are:

What cities in New Hampshire are hiring for Apprentice Cook jobs?

Cities in New Hampshire with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in NH?

For Apprentice Cook jobs in NH, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in New Hampshire as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,101 per year, or $15.9 per hour.

Prep Cook - Bank of New Hampshire Pavilion

AEG

Gilford, NH • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 10 days ago

Key responsibilities

  • Prepare and cook food items in a fast-casual environment to ensure guest satisfaction and maximize food revenues.

  • Maintain proper operational condition and cleanliness of equipment, and ensure compliance with health and sanitation standards.

  • Rotate to different service locations as needed and perform other related duties assigned by management.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
THE ROLE
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
ESSENTIAL FUNCTIONS
  • Must maintain a friendly, positive attitude and professional demeanor at all times
  • Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
  • Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Ensure that only the highest-of-quality product is served to our guests
  • Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
  • Shows flexibility by rotating to other service locations when necessary

Performs other related duties, tasks, and responsibilities as assigned by management
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Ideal candidate will be ServSafe Certified
  • Must be at least 18 years old
  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Must be able to remain calm under stressful situations
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to make evaluations and decisions without immediate supervision
  • Must be able to accept and carry out responsibility for directions
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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