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Am Line Cook Jobs in Raleigh, NC (NOW HIRING)

Compass Group

CASHIER/FOOD SERVICE WORKER

Durham, NC · On-site

$20/hr

Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview. * Requirement : Previous ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...

Compass Group

CASHIER (FULL TIME)

Cary, NC

$15/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Taziki's Cafe

Shift Leader-Waverly

Cary, NC · On-site

$20/hr

During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM ... Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual ...

Bon Appetit

CASHIER (FULL TIME)

Cary, NC · On-site

$15/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Taziki's Cafe

Shift Leader-RTP

Cary, NC · On-site

$20/hr

During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM ... Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual ...

Taziki's Cafe

Shift Leader-Bent Tree

Raleigh, NC · On-site

$20/hr

During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM ... Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual ...

Taziki's Cafe

Shift Leader-Holly Springs

Holly Springs, NC · On-site

$12 - $14.75/hr

During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM ... Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual ...

Compass Group

CASHIER

Cary, NC · On-site

$15/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER (FULL TIME)

Cary, NC · On-site

$15/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

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Showing results 41-60

All JobsAm Line Cook JobsAm Line Cook Jobs in Raleigh, NC

Am Line Cook information

See Raleigh, NC salary details

$9

$16

$21

How much do am line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for am line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are popular job titles related to Am Line Cook jobs in Raleigh, NC?

For Am Line Cook jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Raleigh, NC look for?

The top searched job categories for Am Line Cook jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Am Line Cook jobs?

Cities near Raleigh, NC with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Raleigh, NC as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,589 per year, or $16.6 per hour.

Breakfast Host/Hostess

Summit Hospitality Incorporated

Durham, NC • On-site

Full-time, Part-time

PTO

Re-posted 3 days ago

Job description

Description:


JOB DESCRIPTION

JOB TITLE: BREAKFAST HOST/HOSTESS

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER

JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE

Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.

Qualifications:

  • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
  • Exceptional people skills: ability to train others quickly and efficiently.
  • Proficient with inventory control and waste management.
  • Professional communication skills both verbal and written (English Proficiency).

Responsibilities:

  • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.
  • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
  • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
  • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.
  • Prepare waffle batter and fill dispenser if applicable.
  • Set up bakery items with muffins, danish, and breads.
  • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.
  • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.
  • Greet guests during frequent visits to eating area.
  • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables.
  • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.
  • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.
  • Follow directions of Supervisor.
  • Complete brand required training.

Work Environment:

  • Flexible work schedule including early mornings and weekends
  • Must have reliable source of transportation
  • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance
  • Able to sit, stand, bend, reach or walk for an extended period of time
  • Duties are subject to change and additional duties may be assigned as needed

Benefits:

Fulltime Employees

  • Personal time after 90-days
  • Insurance benefits after 90-days
  • Vacation time

Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Requirements: