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Am Kitchen Manager Jobs in Kentucky (NOW HIRING)

McDonald's

Kitchen -Opening Crew Team Member

Louisville, KY · On-site

$13 - $14/hr

... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Spire Hospitality

AM Busser

Covington, KY · On-site

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... kitchen to customers' tables with a smile, ensuring a delightful dining experience. If you're ...

True Food Market

$65 - $90/hr

... AM We believe that a life of purpose has the power to transform the world. This isn't just a job ... Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws ...

Five Guys

Shift Manager

Georgetown, KY · On-site

$20 - $27/hr

Oversee the entire shift and all subdepartments - kitchen, line, register, dining room, back-of ... Communicate clearly with the AM and GM about how the shift ran WHO YOU ARE * 1+ year of restaurant ...

Five Guys

Shift Manager

Lexington, KY · On-site

$20 - $27/hr

Oversee the entire shift and all subdepartments - kitchen, line, register, dining room, back-of ... Communicate clearly with the AM and GM about how the shift ran WHO YOU ARE * 1+ year of restaurant ...

Five Guys

Shift Manager

Lexington, KY · On-site

$20 - $27/hr

Oversee the entire shift and all subdepartments -- kitchen, line, register, dining room, back-of ... Communicate clearly with the AM and GM about how the shift ran WHO YOU ARE * 1+ year of restaurant ...

Five Guys

Shift Manager

Lexington, KY · On-site

$20 - $27/hr

Oversee the entire shift and all subdepartments - kitchen, line, register, dining room, back-of ... Communicate clearly with the AM and GM about how the shift ran WHO YOU ARE * 1+ year of restaurant ...

Five Guys

Shift Manager

Lexington, KY · On-site

$20 - $27/hr

Oversee the entire shift and all subdepartments -- kitchen, line, register, dining room, back-of ... Communicate clearly with the AM and GM about how the shift ran WHO YOU ARE * 1+ year of restaurant ...

Five Guys

Shift Manager

Georgetown, KY · On-site

$20 - $27/hr

Oversee the entire shift and all subdepartments -- kitchen, line, register, dining room, back-of ... Communicate clearly with the AM and GM about how the shift ran WHO YOU ARE * 1+ year of restaurant ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Kentucky

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Kentucky?

For Am Kitchen Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Kentucky look for?

The top searched job categories for Am Kitchen Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Am Kitchen Manager jobs?

Cities in Kentucky with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Kentucky as of June 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Kitchen -Opening Crew Team Member

McDonald's

Louisville, KY • On-site

$13 - $14/hr

Full-time, Part-time

Re-posted 15 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,161 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Job description

Kitchen Opener- We are looking for someone to come in and help us get the kitchen set up for the start of the day! This position is available for full-time work or part-time is available too! This position is a premium pay position- Starting pay up to $13-$14/hr. The more you can work, the more you can make!
Description:
McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job.
See a day in the life of a Crew Team Member at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be
Requirements:
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.
You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so.
So what does a member of our Crew Team get to do??
• Connect with customers to ensure they have a positive experience
• Help customers order their favorite McDonald's meals
• Prepare all of McDonald's World Famous food
• Partner with other Crew and Managers to meet daily goals and have fun
• Keep the restaurant looking fantastic
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's.
Additional Info:
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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