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Alpha Staff Jobs (NOW HIRING)

Alpha Corporation

Senior Program Manager

Sterling, VA

$117K - $117K/yr

You will work with other Alpha managers to ensure our staff are receiving appropriate equipment, guidance, and overall support. * You will work closely with Mike Pampalone, Chief Growth Officer, and ...

Alpha

Traffic Engineer

Baltimore, MD · On-site

$86K - $117K/yr

Alpha Corporation established in 1979, is a full-service woman-owned firm, providing civil, and ... Responsibilities include analysis, staff development, client relationships, and coordination with ...

Alpha Corporation

Senior Program Manager

Dulles, VA · On-site

$117K - $117K/yr

You will work with other Alpha managers to ensure our staff are receiving appropriate equipment, guidance, and overall support. * You will work closely with Mike Pampalone, Chief Growth Officer, and ...

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Alpha Staff information

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$10

$31

$91

How much do alpha staff jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for alpha staff in the United States is $31.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by Alpha Staff in supporting multiple departments simultaneously?

Alpha Staff often juggle responsibilities across various departments, which requires adaptability and strong organizational skills. One common challenge is prioritizing tasks effectively when different teams have competing deadlines or requirements. Clear communication and proactive time management are crucial to ensure that each department receives timely and accurate support. Collaborating closely with team leads and staying flexible can help Alpha Staff navigate these demands successfully.

What are Alpha Staff?

Alpha Staff typically refers to employees or personnel provided by AlphaStaff, a professional employer organization (PEO) that offers human resources, payroll, benefits, and compliance services to businesses. These staff members may work in various HR-related roles, supporting client companies with administrative tasks so those businesses can focus on their core operations. AlphaStaff helps companies manage employee relations, benefits administration, and regulatory compliance efficiently. The services are designed to improve productivity and reduce the administrative burden on business owners.

What are the key skills and qualifications needed to thrive as an Alpha Staff member, and why are they important?

To thrive as an Alpha Staff member, you generally need strong organizational skills, attention to detail, and experience in administrative support, often backed by a relevant degree or prior office experience. Familiarity with office productivity software like Microsoft Office Suite, HR management systems, and communication platforms is typically required. Excellent interpersonal skills, discretion, and the ability to multitask effectively help individuals stand out in this role. These skills and qualities are important because they ensure smooth office operations, effective support for team members, and high standards of professionalism.

What is the difference between Alpha Staff vs Warehouse Associate?

AspectAlpha StaffWarehouse Associate
CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent typically required
Work EnvironmentOffice settings, administrative tasks, or light operational rolesWarehouse floors, loading docks, and inventory areas
Industry UsageLogistics, staffing agencies, and administrative sectorsLogistics, retail, manufacturing, and distribution centers
Common Search IntentJob roles involving staffing or administrative supportManual labor, inventory management, and shipping/receiving

Alpha Staff and Warehouse Associate roles often overlap in the logistics industry, but they differ mainly in work environment and responsibilities. Alpha Staff typically handles administrative or staffing tasks, while Warehouse Associates focus on physical tasks like inventory handling. Understanding these differences helps job seekers find roles that match their skills and career goals.

More about Alpha Staff jobs
What cities are hiring for Alpha Staff jobs? Cities with the most Alpha Staff job openings:
What states have the most Alpha Staff jobs? States with the most job openings for Alpha Staff jobs include:
What job categories do people searching Alpha Staff jobs look for? The top searched job categories for Alpha Staff jobs are:
Alpha Staff jobs near you
Infographic showing various Alpha Staff job openings in the United States as of June 2026, with employment types broken down into 71% Part Time, 4% Temporary, and 25% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,388 per year, or $31.4 per hour.

Sorority Head Chef - OSU (Alpha Lambda Chapter)

Alpha Gamma Delta Property Management, LLC

Columbus, OH

Other

Posted 16 days ago

Job description

About the FHC: 

Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property management and prudent financial management, as well as innovative, diligent, and future-focused investments in property and property improvements. The FHC owns or leases more than 95 Alpha Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is committed to providing the highest quality property management support for each unique chapter served.

Job Summary:

The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Duties/Responsibilities:

  • Create nutritious daily menus and accommodate, within reason, any medical/dietary restrictions 
  • Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter dinner 
  • Collaborate with the chapter food committee, as applicable
  • Ensure the cleanliness of the kitchen, including but not limited to serving lines, kitchen equipment, all dishes, tables, etc., before and after each meal
  • Identify, purchase, maintain and stock the kitchen inventory to include the appropriate amounts of food, paper products, wares, cups, etc.
  • Adjust or engineer recipes to make them suitable for those with allergies or special dietary needs
  • Hire and manage the kitchen staff with the assistance of the Regional Culinary Manager. Kitchen staff may include but is not limited to Assistant Chefs, Kitchen Assistants and Dishwashers
  • Work within an identified budget
  • Conduct general maintenance of kitchen appliances to ensure they are clean and operating properly
  • Pass/comply with all kitchen inspections/standards

Supervisory Responsibilities:

  • Assistant Chef, Kitchen Assistant, Dishwasher (dependent on the location)  
  • Setting goals for performance and deadlines in ways that comply with FHC's plans and vision
  • Organizing workflow and ensuring that employees understand their duties or delegated tasks
  • Monitoring employee productivity and providing constructive feedback and coaching
  • Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities
  • Train kitchen staff on relevant topics and reinforce training as needed
  • Plans, monitors, and appraises job results

Competencies:

  • Customer focus - Build strong customer relationships and deliver customer-centric solutions
  • Communicates effectively - Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences
  • Situational adaptability - Adapt approach and demeanor in real time to match the shifting demands of different situations
  • Directs work - Provide direction, delegation, and removal of obstacles to get work done
  •  Action oriented - Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm

Required Knowledge/Skills/Abilities:

  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude 
  • Well organized and able to work and make sound decisions under pressure and within tight deadlines 
  • Able to engineer minutes and recipes as appropriate to ensure dishes fit members needs and preferences 
  • Vast nutrition knowledge, especially of specialty and lifestyle diets 
  • Working knowledge of Microsoft Office, particularly Word, Excel and Outlook 
  • Able to build and follow a specified budget 
  • Cooperate, communicate and present yourself appropriately in all situations 
  • Knowledge of food ordering platforms preferred 
  • Stay up to date on food, product and industry trends 
  • Flexible, able to adapt to changing needs, shift priorities as required and enjoy working in a fast-paced environment 
  • Able to anticipate problems and solutions; adept at critical thinking and able to troubleshoot and problem solve collaboratively and independently 
  • Able to demonstrate prioritization and sound decision making in high-pressure conditions with minimal oversight 

Education:

  • High school Diploma or GED equivalent required; Culinary degree preferred
  • ServSafe Certification preferred or ability to obtain ServSafe Certification once hired 

Experience:

  • 3-5 years of relevant experience in culinary management preferred 
  • 5-10 years of relevant culinary experience 

Physical Demands/ Work Environment/Travel: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lift and carry up to 50 lbs on a daily basis 
  • Work with extremely sharp objects, such as knives, can openers, etc. 
  • Work with extremely hot appliances, such as ovens and dishwashers
  • Work with extremely hot, sometimes boiling, water 
  • Work with some cleaning products that contain chemicals 
  • Read food and cleaning product labels 
  • Stand majority of the time while working 
  • Kneel, bend and reach for items often
  • Climb stairs several times per day
  • Work primarily indoors, sometimes in warm conditions such as hot kitchens 
  • Use commercial kitchen equipment and appliances 
  • Must possess a valid driver's license 

Other Duties: 

The above statements are intended to describe the general nature and level of work being performed in this position.  They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.  All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy: 

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

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