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Airport Food Packing Jobs (NOW HIRING)

Cashier

Philadelphia, PA · On-site

$11.25 - $15.25/hr

PHL Airport Federal Donuts & Chicken is a vibrant, fast-paced restaurant known for its delicious ... the preparation and packing of food items during busy periods. * Maintain knowledge of daily ...

Oneida Hotel - Cook

Green Bay, WI

$13.50 - $18.25/hr

Prepare and supervise food items with precision, ensuring every dish meets high standards of ... Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a ...

Warehouse Lead

Atlanta, GA

$17.50 - $22.25/hr

By incorporating local artisan goods and popular food concepts, we create a unique sense of place ... Check and sign off on packing slips, bills of lading, and system entries. * Oversee damage ...

Warehouse Lead

Atlanta, GA · On-site

$17.50 - $22.25/hr

By incorporating local artisan goods and popular food concepts, we create a unique sense of place ... Check and sign off on packing slips, bills of lading, and system entries. * Oversee damage ...

Oneida Hotel - Barista

Green Bay, WI

$14.75 - $17/hr

Your expertise will fuel our guests' days while driving our hotel's success in the competitive food ... Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a ...

Showing results 41-60

Airport Food Packing information

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$10

$15

$19

How much do airport food packing jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for airport food packing in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are the typical shift patterns and work environment like for airport food packing?

Airport food packing positions often require working in temperature-controlled environments, such as refrigerated prep areas, to ensure food safety. Shifts may vary to cover early mornings, evenings, weekends, and sometimes holidays, reflecting the continuous nature of airport operations. Teams are usually diverse and collaborative, with clear communication and coordination needed to meet tight deadlines for flight schedules. You can expect repetitive tasks but with an emphasis on speed, accuracy, and maintaining strict quality standards throughout your shift.

What are the key skills and qualifications needed to thrive in airport food packing?

To thrive in Airport Food Packing, attention to detail, manual dexterity, and a basic understanding of food safety and hygiene are essential, often supported by a high school diploma or equivalent. Familiarity with food handling equipment, packaging machinery, and adherence to HACCP or other safety standards may be required. Strong teamwork, reliability, and the ability to work efficiently under time pressure make candidates stand out. These skills ensure compliance with strict regulations, maintain quality, and support efficient food service operations in a fast-paced airport setting.

What is an airport food packing?

An Airport Food Packing job involves preparing, packing, and organizing meals and snacks for airline passengers. Workers ensure that food is hygienically packed, labeled correctly, and meets airline specifications. The job may also include handling food storage, maintaining cleanliness, and following safety regulations. It typically requires teamwork, attention to detail, and the ability to work in a fast-paced environment.

What cities are hiring for Airport Food Packing jobs?

Cities with the most Airport Food Packing job openings:

What are the most commonly searched types of Airport Food Packing jobs?

The most popular types of Airport Food Packing jobs are:

What states have the most Airport Food Packing jobs?

States with the most job openings for Airport Food Packing jobs include:

What job categories do people searching Airport Food Packing jobs look for?

The top searched job categories for Airport Food Packing jobs are:

Infographic showing various Airport Food Packing job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,591 per year, or $15.2 per hour.

Oneida Hotel - Cook I-Banquets

Aimbridge Hospitality

Ashwaubenon, WI • On-site

$19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Aimbridge Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

64th of 108 rated hotels


Job description

Join Our Team as a Cook!
Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food for room service. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE
  • At least 1 years of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required. (must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Our hotel's convenient location places you across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a morning of meetings, try your luck at the tables and slot games of Oneida Casino, connected to the hotel via an interior walkway. If you crave a dose of the great outdoors, visit Thornberry Creek at Oneida, which offers exceptional golf less than seven miles away.
Application deadline for Colorado positions:

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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