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Airline Kitchen Jobs (NOW HIRING)

Sodexo

Airline Lounge Senior Cook

Seatac, WA · On-site

$27/hr

Senior Cook Airlines Lounge at Seattle International Airport (SEA) $27.00 per hour. Open ... Operate kitchen equipment safely and efficiently while following all food safety and sanitation ...

wearegat

Airline Hot Food Cook - PT

Boise, ID

$13.50 - $18.25/hr

Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands * Participate in airline menu presentations and updates as required * Review and remain ...

Sodexo

Airline Lounge Senior Cook

Seattle, WA

$27/hr

Senior Cook Airlines Lounge at Seattle International Airport (SEA) $27.00 per hour. Open ... Operate kitchen equipment safely and efficiently while following all food safety and sanitation ...

Sky Chefs

Director Transportation - Airline Catering Operations Job Location: Irving-USA-75039 Work Location ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Sky Chefs

$76K - $85K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... of high quality airline meals in accordance with company standards, menu specifications and ...

Sky Chefs

$84K - $97K/yr

Account Manager - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

LSG Sky Chefs

Production Sous Chef - Airline Catering

NY · On-site

$76K - $85K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... of high quality airline meals in accordance with company standards, menu specifications and ...

Sky Chefs

$60K - $74K/yr

Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to ... He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while ...

LSG Sky Chefs

Airline Catering Coordinator

Las Vegas, NV · On-site

$17.50/hr

... kitchen / getting flights out. . Must have a valid drivers license with the ability to get a SIDA badge from the airport Quality checks on all assigned flights Add or subtract meals for assigned ...

SkyChefs

Airline Catering Coordinator

Las Vegas, NV · On-site

$17.50/hr

The Airline Coordinator comprehends / interpret Flights, Galley & Menu Specifications. Completes ... needs of the kitchen / getting flights out. . • Must have a valid driver's license with the ...

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How much do airline kitchen jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for airline kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an airline kitchen role, and why are they important?

To excel in an airline kitchen role, you need knowledge of food safety, meal preparation, and kitchen operations, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, inventory management systems, and strict hygiene protocols is typically required. Attention to detail, teamwork, and time management are essential soft skills for ensuring food quality and meeting tight schedules. These skills and qualifications are crucial to deliver safe, high-quality meals efficiently in a highly regulated and fast-paced environment.

What are airline kitchens?

Airline kitchens, also known as flight kitchens or catering facilities, are specialized facilities responsible for preparing, assembling, and packaging meals and beverages that are served on airplanes. These kitchens operate under strict hygiene and safety regulations, ensuring that food is safe to consume at high altitudes. The meals are usually prepared in advance, chilled or frozen, and then transported to aircraft where they are reheated and served to passengers during the flight.

What are some typical challenges faced by staff working in an airline kitchen, and how can they be managed?

Staff in an airline kitchen often face challenges such as tight time constraints, strict food safety regulations, and the need to coordinate with multiple departments. Meeting flight schedules requires efficient teamwork and the ability to adapt quickly to last-minute changes. To manage these challenges, it’s important to maintain clear communication, stay organized, and adhere to established procedures for food preparation and storage. Training on food safety and regular briefings can also help ensure operations run smoothly and safely.

What is the difference between Airline Kitchen vs Airline Cabin Crew?

AspectAirline KitchenAirline Cabin Crew
Primary RolePreparing, cooking, and managing in-flight mealsServing passengers, ensuring safety, and customer service
Work EnvironmentAirline catering facilities and aircraft galleyAircraft cabins during flights
CredentialsFood safety certifications, culinary trainingCustomer service certifications, safety training
Employer & IndustryAirline catering companies, airlinesAirlines, travel industry

Airline Kitchen professionals focus on meal preparation and catering services, working mainly in kitchens and aircraft galleys. In contrast, Airline Cabin Crew members are responsible for passenger safety and service during flights. Both roles require specific certifications and are integral to the airline industry, but they serve different functions within the travel experience.

More about Airline Kitchen jobs
What cities are hiring for Airline Kitchen jobs? Cities with the most Airline Kitchen job openings:
What states have the most Airline Kitchen jobs? States with the most job openings for Airline Kitchen jobs include:
What job categories do people searching Airline Kitchen jobs look for? The top searched job categories for Airline Kitchen jobs are:
Airline Kitchen jobs near you
Infographic showing various Airline Kitchen job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Airline Lounge Senior Cook

Airline Lounge Senior Cook

Sodexo

Seatac, WA • On-site

$27/hr

Full-time

Posted 8 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Now Hiring: Senior Cook
Airlines Lounge at Seattle International Airport (SEA)
$27.00 per hour.
Open Availability Required (Including Weekends & Holidays).
Step into a career where hospitality, culinary artistry, and elevated guest experiences come together. Sodexo Live! is seeking an experienced and passionate Senior Cook to join the team supporting  Airlines Lounge at SEA Airport.
This is more than a back-of-house role - it is an opportunity to create memorable dining experiences for travelers in a premium lounge environment known for exceptional service, presentation, and hospitality.
As a Senior Cook, you will play a key role in executing high-quality culinary offerings while supporting kitchen operations in a fast-paced, elevated hospitality setting. We are looking for culinary professionals who take pride in their craft, lead by example, and thrive in a team-oriented environment.
What You’ll Do:
  • Prepare, cook, plate, and present a variety of hot and cold menu items for breakfast, lunch, dinner, and specialty service periods.
  • Execute both classical and contemporary cooking techniques with consistency and attention to detail.
  • Maintain high culinary standards, food quality, and presentation at all times.
  • Assist with menu execution, batch cooking, food preparation, and inventory support.
  • Operate kitchen equipment safely and efficiently while following all food safety and sanitation standards.
  • Support kitchen leadership by guiding and assisting less experienced cooks and culinary team members.
  • Monitor production levels, food quality, and portion standards to ensure operational excellence.
  • Follow recipes, production schedules, and HACCP procedures with accuracy.
  • Assist with inventory management, receiving deliveries, and organizing kitchen supplies.
  • Maintain a clean, organized, and guest-ready culinary environment.

What We’re Looking For:
  • 4+ years of culinary or high-volume food service experience preferred.
  • Strong understanding of food safety, sanitation, and kitchen operations.
  • Advanced knife skills and experience working with a variety of cooking techniques.
  • Ability to work independently with minimal supervision.
  • Experience in hospitality, upscale dining, hotels, airport lounges, or premium service environments preferred.
  • Leadership mindset with the ability to support and mentor team members.
  • High School Diploma, GED, or equivalent experience.

Requirements:
  • Ability to pass a TSA background check and drug screening.
  • Must be authorized to work in the United States.
  • Open and flexible availability, including weekends and holidays.
  • Ability to stand for extended periods and lift/move kitchen supplies as needed.

Why Join Sodexo Live!?
  • Work inside a premium airline lounge delivering a first-class guest experience.
  • Be part of a hospitality-driven culture focused on excellence and teamwork.
  • Opportunities for career growth and advancement within a global organization.
  • Fast-paced, energetic environment with a team that values professionalism and passion for service.
  • Competitive pay and the opportunity to make an impact in one of the nation’s premier travel environments.

If you are passionate about culinary excellence and ready to bring elevated hospitality to travelers from around the world, we encourage you to apply today.

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