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Airline Kitchen Jobs (NOW HIRING)

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Kitchen Helper

New York, NY

$21.35/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Assisting senior team members in running a busy kitchen. * Dealing with deliveries and assisting ...

doco

Kitchen Helper

Miami, FL

$17.45/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy ...

DO & CO

Kitchen Helper

Miami, FL · On-site

$17.45/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy ...

DO & CO

Kitchen Helper

Queens, NY · On-site

$21.35/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Assisting senior team members in running a busy kitchen. * Dealing with deliveries and assisting ...

doco

Kitchen Helper

Miami, FL · On-site

$17.45/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy ...

doco

Kitchen Helper

New York, NY

$21.35/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Assisting senior team members in running a busy kitchen. * Dealing with deliveries and assisting ...

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How much do airline kitchen jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for airline kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What airline jobs pay well?

In airline kitchens, roles such as executive chefs, culinary managers, and specialized food service supervisors tend to offer higher salaries due to their experience and responsibilities. These positions often require culinary skills, management experience, and sometimes certifications, and they typically pay more than entry-level kitchen staff or assistants.

How to become an inflight chef?

To become an inflight chef, candidates typically need culinary training or experience in professional kitchens, along with knowledge of food safety and airline catering standards. Certifications such as food handling or safety licenses can be beneficial, and strong organizational skills are essential for preparing meals efficiently in a fast-paced environment. Experience in catering or hospitality may also improve job prospects.

What are the key skills and qualifications needed to thrive in an airline kitchen role, and why are they important?

To excel in an airline kitchen role, you need knowledge of food safety, meal preparation, and kitchen operations, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, inventory management systems, and strict hygiene protocols is typically required. Attention to detail, teamwork, and time management are essential soft skills for ensuring food quality and meeting tight schedules. These skills and qualifications are crucial to deliver safe, high-quality meals efficiently in a highly regulated and fast-paced environment.

How much do airlines pay for catering?

Airline catering costs vary depending on the airline, flight length, and menu complexity, but typically range from $10 to $30 per passenger for full-service meals. Catering staff and kitchen workers involved in preparing and loading meals are paid hourly wages that can range from minimum wage to higher rates based on experience and location.

What are airline kitchens?

Airline kitchens, also known as flight kitchens or catering facilities, are specialized facilities responsible for preparing, assembling, and packaging meals and beverages that are served on airplanes. These kitchens operate under strict hygiene and safety regulations, ensuring that food is safe to consume at high altitudes. The meals are usually prepared in advance, chilled or frozen, and then transported to aircraft where they are reheated and served to passengers during the flight.

What are some typical challenges faced by staff working in an airline kitchen, and how can they be managed?

Staff in an airline kitchen often face challenges such as tight time constraints, strict food safety regulations, and the need to coordinate with multiple departments. Meeting flight schedules requires efficient teamwork and the ability to adapt quickly to last-minute changes. To manage these challenges, it’s important to maintain clear communication, stay organized, and adhere to established procedures for food preparation and storage. Training on food safety and regular briefings can also help ensure operations run smoothly and safely.

What is the difference between Airline Kitchen vs Airline Cabin Crew?

AspectAirline KitchenAirline Cabin Crew
Primary RolePreparing, cooking, and managing in-flight mealsServing passengers, ensuring safety, and customer service
Work EnvironmentAirline catering facilities and aircraft galleyAircraft cabins during flights
CredentialsFood safety certifications, culinary trainingCustomer service certifications, safety training
Employer & IndustryAirline catering companies, airlinesAirlines, travel industry

Airline Kitchen professionals focus on meal preparation and catering services, working mainly in kitchens and aircraft galleys. In contrast, Airline Cabin Crew members are responsible for passenger safety and service during flights. Both roles require specific certifications and are integral to the airline industry, but they serve different functions within the travel experience.

What is an airline kitchen?

An airline kitchen is a facility where airline meals are prepared, cooked, and packaged for in-flight service. Workers in airline kitchens often follow strict hygiene standards and may need food safety certifications, working in a fast-paced environment to meet airline schedules.
More about Airline Kitchen jobs
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What states have the most Airline Kitchen jobs? States with the most job openings for Airline Kitchen jobs include:
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Airline Kitchen jobs near you
Infographic showing various Airline Kitchen job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

In-Flight Kitchen Driver

Charleston Regional Aviation Authority

North Charleston, SC • On-site

$17.49/hr

Full-time

Posted 19 days ago

Job description

JOB SUMMARY:
Responsible for delivering freshly prepared and packaged food from the CRAA Kitchen and deliver to the airlines and terminal in accordance with all local, state, and federal regulations and various airline requirements. Responsible for warehouse tasks such as receiving or picking up supplies such as beverages, food, carts, etc. keeping track of inventory. Maintains equipment such as fueling trucks and inspecting equipment for damage. This position reports to the Manager of In-Flight Kitchen.
 
ESSENTIAL JOB FUNCTIONS:       
  • Delivers catering supplies to designated packing stations within the facility and loads the vehicles for delivery. Transporting airline food and equipment from kitchen to aircraft on airport ramp. Transporting airline equipment and trash from aircraft to kitchen on campus.
  • Review shipments prior to leaving kitchen and provide information on discrepancies. Combine all components for assigned meal flights using checklists. 
  • Responsible for maintaining a clean and orderly work area and vehicle. Work in a safe manner to prevent accidents to self and coworkers.
  • Responsible for interacting with FA when reviewing and loading information. Communicate with the flight crew, maintain good relations with the customer. 
  • Comply with all HACCP/GMP and sanitation for proper food handling policies and procedures. Complete appropriate HACCP paperwork
  • Comply with Ramp Safety policies and procedures. 
  • Clean airline racks, trays, and other equipment, prepare for the next flight. 
  • Processes a variety of documentation associated with department/division operations, within designated timeframes and per established procedures: receives and reviews various documentation to include invoices, menus, recipes, memos, and email; reviews, completes, processes, forwards or retains as appropriate; prepares or completes various forms, reports, correspondence, and other documentation as needed; compiles data for further processing or for use in preparation of department reports as needed; and maintains computerized and/or hardcopy records.
  • Operates or uses various equipment and supplies in order to complete work assignments operates and maintains pallet jack, forklift, lifts, mixers, scales, ovens, blenders, food processors, and other kitchen equipment; operates a personal computer to enter, retrieve, review, or modify data, spreadsheets, Internet, e-mail, or other software; and operates general office or other equipment as necessary to complete essential functions.
  • Responsible for prep work such as truck inspections, staging carts for flights to be loaded onto trucks for delivery, making sure all necessary supplies are ready to go.
  • Responsible for warehouse tasks such as inventory, rotating product, putting away supplies.
 
MINIMUM REQUIREMENTS TO PERFORM WORK: 
  • High school graduation or acquisition of a GED.  
  • Six (6) months’ experience in a related field of work. 
  • Or equivalent training, education, and/or experience.
 
Specific License or Certification Required:
  • Valid South Carolina driver’s license.