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Airline Kitchen Jobs (NOW HIRING)

Sodexo

Airline Lounge Food Prep Helper

Seatac, WA · On-site

$23/hr

This role is ideal for individuals who enjoy working in a fast-paced kitchen environment, take ... Work in a premium Alaska Airlines Lounge environment at Seattle-Tacoma International Airport.

Sodexo

Airline Lounge Food Prep Helper

Seattle, WA

$23/hr

This role is ideal for individuals who enjoy working in a fast-paced kitchen environment, take ... Work in a premium Alaska Airlines Lounge environment at Seattle-Tacoma International Airport.

Sky Chefs

$60K - $71K/yr

Position Overview The Account Supervisor is a central force connecting the kitchen/Customer Service Center (CSC) with our airline partners, driving smooth communication, flawless coordination, and ...

wearegat

Airline Hot Food Cook - PT

Boise, ID

$13.50 - $18.25/hr

Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands * Participate in airline menu presentations and updates as required * Review and remain ...

wearegat

Airline Hot Food Cook - PT

Boise, ID · On-site

$13.50 - $18.25/hr

Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands * Participate in airline menu presentations and updates as required * Review and remain ...

wearegat

Airline Hot Food Cook - PT

Boise, ID · On-site

$13.50 - $18.25/hr

Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands * Participate in airline menu presentations and updates as required * Review and remain ...

wearegat

Airline Hot Food Cook - PT

Boise, ID

$13.50 - $18.25/hr

Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands * Participate in airline menu presentations and updates as required * Review and remain ...

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How much do airline kitchen jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for airline kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What airline jobs pay well?

In airline kitchens, roles such as executive chefs, culinary managers, and specialized food service supervisors tend to offer higher salaries due to their experience and responsibilities. These positions often require culinary skills, management experience, and sometimes certifications, and they typically pay more than entry-level kitchen staff or assistants.

How to become an inflight chef?

To become an inflight chef, candidates typically need culinary training or experience in professional kitchens, along with knowledge of food safety and airline catering standards. Certifications such as food handling or safety licenses can be beneficial, and strong organizational skills are essential for preparing meals efficiently in a fast-paced environment. Experience in catering or hospitality may also improve job prospects.

What are the key skills and qualifications needed to thrive in an airline kitchen role, and why are they important?

To excel in an airline kitchen role, you need knowledge of food safety, meal preparation, and kitchen operations, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, inventory management systems, and strict hygiene protocols is typically required. Attention to detail, teamwork, and time management are essential soft skills for ensuring food quality and meeting tight schedules. These skills and qualifications are crucial to deliver safe, high-quality meals efficiently in a highly regulated and fast-paced environment.

How much do airlines pay for catering?

Airline catering costs vary depending on the airline, flight length, and menu complexity, but typically range from $10 to $30 per passenger for full-service meals. Catering staff and kitchen workers involved in preparing and loading meals are paid hourly wages that can range from minimum wage to higher rates based on experience and location.

What are airline kitchens?

Airline kitchens, also known as flight kitchens or catering facilities, are specialized facilities responsible for preparing, assembling, and packaging meals and beverages that are served on airplanes. These kitchens operate under strict hygiene and safety regulations, ensuring that food is safe to consume at high altitudes. The meals are usually prepared in advance, chilled or frozen, and then transported to aircraft where they are reheated and served to passengers during the flight.

What are some typical challenges faced by staff working in an airline kitchen, and how can they be managed?

Staff in an airline kitchen often face challenges such as tight time constraints, strict food safety regulations, and the need to coordinate with multiple departments. Meeting flight schedules requires efficient teamwork and the ability to adapt quickly to last-minute changes. To manage these challenges, it’s important to maintain clear communication, stay organized, and adhere to established procedures for food preparation and storage. Training on food safety and regular briefings can also help ensure operations run smoothly and safely.

What is the difference between Airline Kitchen vs Airline Cabin Crew?

AspectAirline KitchenAirline Cabin Crew
Primary RolePreparing, cooking, and managing in-flight mealsServing passengers, ensuring safety, and customer service
Work EnvironmentAirline catering facilities and aircraft galleyAircraft cabins during flights
CredentialsFood safety certifications, culinary trainingCustomer service certifications, safety training
Employer & IndustryAirline catering companies, airlinesAirlines, travel industry

Airline Kitchen professionals focus on meal preparation and catering services, working mainly in kitchens and aircraft galleys. In contrast, Airline Cabin Crew members are responsible for passenger safety and service during flights. Both roles require specific certifications and are integral to the airline industry, but they serve different functions within the travel experience.

What is an airline kitchen?

An airline kitchen is a facility where airline meals are prepared, cooked, and packaged for in-flight service. Workers in airline kitchens often follow strict hygiene standards and may need food safety certifications, working in a fast-paced environment to meet airline schedules.
More about Airline Kitchen jobs
What cities are hiring for Airline Kitchen jobs? Cities with the most Airline Kitchen job openings:
What states have the most Airline Kitchen jobs? States with the most job openings for Airline Kitchen jobs include:
What job categories do people searching Airline Kitchen jobs look for? The top searched job categories for Airline Kitchen jobs are:
Airline Kitchen jobs near you
Infographic showing various Airline Kitchen job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Airline Catering Administrative Manager

Airline Catering Administrative Manager

GAT Airline Ground Support

Cleveland, OH

Other

Posted 9 days ago

GAT Airline Ground Support rating

3.7

Company rating: 3.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

51st of 52 rated aviation services

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer's requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties

  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts
  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
  • Ensure accurate billing and provisioning to the airline
  • Maintain daily par levels and inventory control in accordance with customer standards
  • Ensure equipment inventory is taken in a timely and accurate manner
  • Ensure the on-time departure of all flights using catering guidelines
  • Support the respective departments regarding all airline cycle changes
  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
  • Maintain customer specifications and monitor changes
  • Ensure that the airlines measurement system is considered in each department
  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline's safety expectations
  • Develop, document, and maintain flight attendant comment and delay database
  • Support the Food Department in menu presentations as needed.
  • Assist in Chef tables with Food Safety
  • Track quality scores
  • Ensure par levels of local inventory and specific goods (supplies and services)
  • Participate in special customer projects Leadership
  • Ensure that the areas of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

What GAT Airline Ground Support employees say

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