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Agave Restaurant Jobs (NOW HIRING)

Ancho & Agave

Restaurant Manager (6733)

Bloomington, IL · On-site

$50K - $65K/yr

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and ...

Ancho & Agave

Dishwasher (5340)

Naperville, IL · On-site

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Dishwasher (57)

Omaha, NE · On-site

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Dishwasher (5)

Deer Park, IL · On-site

$16 - $18/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Dishwasher (3022)

Lombard, IL · On-site

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Dishwasher (55)

Middleton, WI · On-site

$17 - $19/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Dishwasher (4232)

Lees Summit, MO · On-site

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Host (5343)

Naperville, IL · On-site

$15 - $16/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

Ancho & Agave

Dishwasher (48)

Bloomington, IL · On-site

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Ancho & Agave

Host (4234)

Lees Summit, MO · On-site

$15 - $17/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

Ancho & Agave

Server (2491)

Lombard, IL · On-site

$9/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave

Server (51)

Middleton, WI · On-site

$2.33/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave

Host (62)

Omaha, NE · On-site

$15 - $17/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

Ancho & Agave

Server (16)

Deer Park, IL · On-site

$9/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave

Host (2490)

Lombard, IL · On-site

$15 - $17/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

Ancho & Agave

Host (14)

Deer Park, IL

$15 - $17/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

Ancho & Agave

Server (5344)

Naperville, IL

$9/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave

Server (4237)

Lees Summit, MO · On-site

$7.50/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave

Server (44)

Bloomington, IL · On-site

$9/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave

Host (46)

Bloomington, IL · On-site

$15 - $17/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

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All JobsAgave Restaurant Jobs

Agave Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do agave restaurant jobs pay per year?

As of Jul 17, 2026, the average yearly pay for agave restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

Can I work in a restaurant with no experience?

Agave Restaurant, like many restaurants, often hires entry-level staff with little or no experience. Basic skills such as good communication, a positive attitude, and willingness to learn are valued, and on-the-job training is typically provided for roles like servers, hosts, or dishwashers.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Agave Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, operational management skills, and experience in food service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and customer service skills help set exceptional managers apart. These competencies are crucial for ensuring efficient restaurant operations, team motivation, and a high-quality dining experience for guests.

How to apply to a restaurant with no experience?

Applying for a restaurant job like at Agave Restaurant with no experience involves submitting a simple application or resume that highlights your willingness to learn, good communication skills, and a positive attitude. Entry-level positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability and a strong work ethic can improve your chances of being hired.

Which jobs are at a restaurant?

Jobs at a restaurant typically include positions such as server, cook, bartender, host or hostess, dishwasher, and manager. These roles involve customer service, food preparation, cleaning, and overseeing operations, often requiring specific skills or certifications. The availability of these jobs depends on the restaurant's size and needs.

What is the difference between Agave Restaurant vs Bartender?

AspectAgave RestaurantBartender
Required CredentialsFood safety certification, hospitality experienceAlcohol service certification, mixology skills
Work EnvironmentRestaurant setting, customer service focusBar area, fast-paced, customer interaction
Employer & IndustryRestaurants, hospitality industryBars, nightlife, hospitality industry

Both roles are key in the hospitality industry, with Agave Restaurant staff focusing on food service and customer experience, while bartenders specialize in beverage preparation and bar management. Understanding these differences helps job seekers find the right fit based on skills and career goals.

What is Agave Restaurant?

Agave Restaurant is a dining establishment known for its focus on Southwestern and Mexican-inspired cuisine, often featuring dishes that highlight the flavors of agave, such as tequila-based drinks and authentic Mexican recipes. The restaurant typically offers a warm, inviting atmosphere and prides itself on using fresh, high-quality ingredients. Agave Restaurant locations may vary, but they generally provide a unique culinary experience with a menu that blends traditional and contemporary flavors. Guests can expect a range of appetizers, entrees, and specialty cocktails. The restaurant is popular for both casual dining and special occasions.

What restaurant job makes the most money?

In restaurants, the highest-paid positions are typically executive chefs or head chefs, who can earn significant salaries depending on the establishment and location. Front-of-house roles like general managers or restaurant owners also tend to have higher earning potential, often due to management responsibilities and profit sharing. Other high-paying roles may include specialized sommeliers or banquet managers in upscale venues.

What are the typical responsibilities and challenges for staff working at Agave Restaurant?

Staff at Agave Restaurant are typically responsible for providing high-quality customer service, preparing and serving food and beverages, and maintaining cleanliness and organization in their work areas. A key challenge is managing busy periods while ensuring every guest has a positive dining experience, which requires effective teamwork and multitasking. Collaboration with kitchen staff, bartenders, and management is essential to meet service standards and address customer needs efficiently. Being adaptable and communicative helps staff thrive in this fast-paced, customer-focused environment.
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Agave Restaurant jobs near you

Restaurant Manager (6733)

Ancho & Agave

Bloomington, IL • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! 

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude. 

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance. 

Restaurant Manager Skills & Qualifications:

  • Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Current Alcohol Training certification. 
  • Ability to effectively communicate in English (verbal and written). 
  • Ability to work with a diverse group of staff, vendors, and guests. 
  • Strong leadership and coaching skills. Ability to motivate and inspire a team. 
  • Elevated knowledge of alcoholic beverages & beverage service. 
  • Highly developed interpersonal skills. 
  • Strong organizational skills and problem-solving skills. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Working knowledge of point-of-sale systems & bookkeeping systems. 
  • Proficient in web-based computer applications and Microsoft Office suite. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to lift up to 25 lbs. 
  • Must be 21 years or age or older 

 Restaurant Manager Employment Benefits:

  • Competitive Salary ($50,000-$65,000 per year, based on experience)
  • Performance-based Bonus Program (up to $5,000 per year)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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