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Agave Restaurant Jobs (NOW HIRING)

Server (60)

Omaha, NE ยท On-site

$2.13/hr

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If ... Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ...

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... restaurant guests, interacting with customers, taking food & drink orders, serving guests with a ...

Bartender (5342)

Naperville, IL ยท On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... restaurant guests, interacting with customers, taking food & drink orders, serving guests with a ...

Bartender (341)

Lombard, IL ยท On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... restaurant guests, interacting with customers, taking food & drink orders, serving guests with a ...

Bartender (4238)

Lees Summit, MO ยท On-site

$7.50/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... restaurant guests, interacting with customers, taking food & drink orders, serving guests with a ...

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... restaurant guests, interacting with customers, taking food & drink orders, serving guests with a ...

Host (4166)

Middleton, WI ยท On-site

$13 - $16/hr

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If ... and light restaurant maintenance. Host Skills & Qualifications: * Ability to effectively ...

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Working knowledge of restaurant industry operations, safety, and sanitation standards. * Must be ...

Executive Chef (4231)

Lombard, IL ยท On-site

$70K - $85K/yr

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ... Strong knowledge of restaurant industry operations, safety, and sanitation standards. * Must be ...

Sous Chef (6784)

Bloomington, IL ยท On-site

$50K - $65K/yr

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Working knowledge of restaurant industry operations, safety, and sanitation standards. * Must be ...

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben ...

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben ...

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben ...

We are currently seeking support staff (hosts, expos, bussers) to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that ...

We are currently seeking support staff (hosts, expos, bussers) to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that ...

We are currently seeking support staff (hosts, expos, bussers) to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that ...

Prep Cook

Houston, TX ยท On-site

$13.25 - $16.75/hr

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Real Agave is currently ...

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In ...

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Agave Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do agave restaurant jobs pay per year?

As of Jul 17, 2026, the average yearly pay for agave restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

Can I work in a restaurant with no experience?

Agave Restaurant, like many restaurants, often hires entry-level staff with little or no experience. Basic skills such as good communication, a positive attitude, and willingness to learn are valued, and on-the-job training is typically provided for roles like servers, hosts, or dishwashers.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Agave Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, operational management skills, and experience in food service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and customer service skills help set exceptional managers apart. These competencies are crucial for ensuring efficient restaurant operations, team motivation, and a high-quality dining experience for guests.

How to apply to a restaurant with no experience?

Applying for a restaurant job like at Agave Restaurant with no experience involves submitting a simple application or resume that highlights your willingness to learn, good communication skills, and a positive attitude. Entry-level positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability and a strong work ethic can improve your chances of being hired.

Which jobs are at a restaurant?

Jobs at a restaurant typically include positions such as server, cook, bartender, host or hostess, dishwasher, and manager. These roles involve customer service, food preparation, cleaning, and overseeing operations, often requiring specific skills or certifications. The availability of these jobs depends on the restaurant's size and needs.

What is the difference between Agave Restaurant vs Bartender?

AspectAgave RestaurantBartender
Required CredentialsFood safety certification, hospitality experienceAlcohol service certification, mixology skills
Work EnvironmentRestaurant setting, customer service focusBar area, fast-paced, customer interaction
Employer & IndustryRestaurants, hospitality industryBars, nightlife, hospitality industry

Both roles are key in the hospitality industry, with Agave Restaurant staff focusing on food service and customer experience, while bartenders specialize in beverage preparation and bar management. Understanding these differences helps job seekers find the right fit based on skills and career goals.

What is Agave Restaurant?

Agave Restaurant is a dining establishment known for its focus on Southwestern and Mexican-inspired cuisine, often featuring dishes that highlight the flavors of agave, such as tequila-based drinks and authentic Mexican recipes. The restaurant typically offers a warm, inviting atmosphere and prides itself on using fresh, high-quality ingredients. Agave Restaurant locations may vary, but they generally provide a unique culinary experience with a menu that blends traditional and contemporary flavors. Guests can expect a range of appetizers, entrees, and specialty cocktails. The restaurant is popular for both casual dining and special occasions.

What restaurant job makes the most money?

In restaurants, the highest-paid positions are typically executive chefs or head chefs, who can earn significant salaries depending on the establishment and location. Front-of-house roles like general managers or restaurant owners also tend to have higher earning potential, often due to management responsibilities and profit sharing. Other high-paying roles may include specialized sommeliers or banquet managers in upscale venues.

What are the typical responsibilities and challenges for staff working at Agave Restaurant?

Staff at Agave Restaurant are typically responsible for providing high-quality customer service, preparing and serving food and beverages, and maintaining cleanliness and organization in their work areas. A key challenge is managing busy periods while ensuring every guest has a positive dining experience, which requires effective teamwork and multitasking. Collaboration with kitchen staff, bartenders, and management is essential to meet service standards and address customer needs efficiently. Being adaptable and communicative helps staff thrive in this fast-paced, customer-focused environment.
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Server (60)

Ancho & Agave

Omaha, NE โ€ข On-site

$2.13/hr

Part-time

Medical, Retirement, PTO

Re-posted 7 days ago


Job description

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If youย love serving people and know how to "wow" with your customer service...we want you to be on ourย team!

Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquorย service. Must be available to work consistently, always have a positive attitude and be an excellentย communicator.ย 

Server responsibilities include but are not limited to greeting guests, offering menu assistance,ย presenting menu specials, answering guestsโ€™ questions about ingredients and menu items, order taking,ย delivering food and beverages, making sure guests' meals and their experience is as perfect as possible,ย serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork ofย all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.

Server Skills & Qualifications:

  • Minimum of 1 year experience as a Server in a table-service restaurant, preferred.ย 
  • Flexibility to work weekends, evenings and holidays.ย 
  • Valid alcohol certification.ย 
  • Ability to effectively communicate in English (verbal and written).ย 
  • Elevated knowledge of wine & spirits.ย 
  • Highly developed interpersonal skills.ย 
  • Basic bookkeeping knowledge.ย 
  • Working knowledge of point-of-sale systems.ย 
  • High level of stamina to work on feet for extended periods.ย 
  • Must be able to lift up to 25 lbs.ย 

Server Employment Benefits:

  • Hourly rate of $2.13 + tips
  • Flexible Schedulingย 
  • Career Advancement Opportunitiesย 
  • Meal Discountsย 
  • Eligibility for Paid Vacationย 
  • Eligibility for Health Insuranceย 
  • Eligibility for 401Kย 

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side ofย fun. Weโ€™re more than just tacos, amigos and tequila โ€ฆ weโ€™re the champions of bringing together qualityย ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.ย 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofย age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderย identity, disability, genetic information, military or veteran's status, or any other characteristic protectedย by Federal, State, or local law.