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Agave Restaurant Jobs (NOW HIRING)

UniConcepts

Agave House - Bartender/Server

Tucson, AZ · On-site

$12/hr

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben ...

Ancho & Agave

Sous Chef (4486)

Naperville, IL · On-site

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Working knowledge of restaurant industry operations, safety, and sanitation standards. * Must be ...

UniConcepts

Agave House - Bartender/Server

Tucson, AZ · On-site

$12/hr

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben ...

UniConcepts

Agave House - Bartender/Server

Tucson, AZ · On-site

$12/hr

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben ...

Real Agave

Prep Cook

Houston, TX · On-site

$13.25 - $16.75/hr

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Real Agave is currently ...

MAXBY HOSPITALITY INC

Dishwasher (5340)

Naperville, IL

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

MAXBY HOSPITALITY INC

Dishwasher (55)

Middleton, WI

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

MAXBY HOSPITALITY INC

Dishwasher (57)

Omaha, NE

$15 - $15.50/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

MAXBY HOSPITALITY INC

Dishwasher (3022)

Lombard, IL

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

Taco Azul

General Manager Hospitality

Boston, MA · On-site

$75K - $100K/yr

All tortillas and chips are made with Blue Corn, and all margaritas are made using tequila distilled from Blue Agave. Taco Azul is the perfect restaurant for families with strollers, couples on dates ...

Real Agave & BB Lemon Downtown

Prep Cook

Houston, TX

$13.25 - $16.75/hr

Description The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Real Agave is ...

MAXBY HOSPITALITY INC

Dishwasher (48)

Bloomington, IL

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

MAXBY HOSPITALITY INC

Dishwasher (5)

Deer Park, IL

$15 - $17/hr

Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, and ... restaurant. Dishwasher Skills & Qualifications: * Flexibility to work weekends, evenings and ...

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All JobsAgave Restaurant Jobs

Agave Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do agave restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for agave restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Agave Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, operational management skills, and experience in food service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and customer service skills help set exceptional managers apart. These competencies are crucial for ensuring efficient restaurant operations, team motivation, and a high-quality dining experience for guests.

What is the difference between Agave Restaurant vs Bartender?

AspectAgave RestaurantBartender
Required CredentialsFood safety certification, hospitality experienceAlcohol service certification, mixology skills
Work EnvironmentRestaurant setting, customer service focusBar area, fast-paced, customer interaction
Employer & IndustryRestaurants, hospitality industryBars, nightlife, hospitality industry

Both roles are key in the hospitality industry, with Agave Restaurant staff focusing on food service and customer experience, while bartenders specialize in beverage preparation and bar management. Understanding these differences helps job seekers find the right fit based on skills and career goals.

What is Agave Restaurant?

Agave Restaurant is a dining establishment known for its focus on Southwestern and Mexican-inspired cuisine, often featuring dishes that highlight the flavors of agave, such as tequila-based drinks and authentic Mexican recipes. The restaurant typically offers a warm, inviting atmosphere and prides itself on using fresh, high-quality ingredients. Agave Restaurant locations may vary, but they generally provide a unique culinary experience with a menu that blends traditional and contemporary flavors. Guests can expect a range of appetizers, entrees, and specialty cocktails. The restaurant is popular for both casual dining and special occasions.

What are the typical responsibilities and challenges for staff working at Agave Restaurant?

Staff at Agave Restaurant are typically responsible for providing high-quality customer service, preparing and serving food and beverages, and maintaining cleanliness and organization in their work areas. A key challenge is managing busy periods while ensuring every guest has a positive dining experience, which requires effective teamwork and multitasking. Collaboration with kitchen staff, bartenders, and management is essential to meet service standards and address customer needs efficiently. Being adaptable and communicative helps staff thrive in this fast-paced, customer-focused environment.
More about Agave Restaurant jobs
What cities are hiring for Agave Restaurant jobs? Cities with the most Agave Restaurant job openings:
What states have the most Agave Restaurant jobs? States with the most job openings for Agave Restaurant jobs include:
What job categories do people searching Agave Restaurant jobs look for? The top searched job categories for Agave Restaurant jobs are:
Agave Restaurant jobs near you
Infographic showing various Agave Restaurant job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Agave House - Bartender/Server

UniConcepts

Tucson, AZ • On-site

$12/hr

Full-time

Posted 16 days ago

Job description

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben's and Bacio Italiano. This is a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality.

Perks:

Exciting work environment near the University of Arizona

$12 base wage + Tips

Health Benefits after 60 days for full time employees

Responsibilities:

  • Create relationships with guests and staff
  • Perform station opening/closing duties on each shift.
  • Greet guest within 2 minutes and follow all steps of service.
  • Check in with guests to ensure a great experience.
  • Check identification of guests in order to verify age requirements for purchase of alcohol.
  • Ensure 100% compliance with all Company policies and laws, including health and safety standards.
  • Perform other duties as assigned by Management staff.

Requirements:

  • Title 4 and a food handlers' certificate are required before the first day of work.
  • Must be 18+ years of age or older
  • Ability to work in a fast-paced, team-oriented environment
  • Excellent organization and problem-solving skills
  • Good verbal and written communication skills
  • Knowledge of principles for dealing directly with the public
  • Ability to handle cash, give change and balance cash drawer at the end of shift
  • Physical demands of the job include but are not limited to:
  • Standing and walking during entire 8-hour shift
  • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
  • Must be able to lift up to 60 pounds in weight on a semi regular basis