ZipRecruiter

Log In

1

Adjunct Culinary Instructor Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsAdjunct Culinary Instructor Jobs

Adjunct Culinary Instructor information

See salary details

$18

$40

$73

How much do adjunct culinary instructor jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for adjunct culinary instructor in the United States is $40.50, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $57.69 per hour, depending on experience, location, and employer.

What are adjunct culinary instructors?

Adjunct culinary instructors are part-time educators who teach cooking, baking, or other culinary courses at colleges, universities, or culinary schools. They are typically industry professionals who bring real-world experience into the classroom and may teach specialized classes based on their expertise. Adjunct instructors are usually hired on a contract basis for specific semesters or courses rather than as full-time faculty. Their responsibilities often include developing lesson plans, demonstrating cooking techniques, assessing student progress, and maintaining a safe and productive learning environment.

What are some common challenges faced by Adjunct Culinary Instructors, and how can they be addressed?

Adjunct Culinary Instructors often face challenges such as managing diverse student skill levels, balancing teaching with other professional obligations, and adapting to varying class sizes or schedules. To address these challenges, it's helpful to prepare flexible lesson plans, foster an inclusive classroom environment, and communicate openly with both students and full-time faculty. Staying organized and leveraging available institutional resources can also make it easier to provide hands-on learning experiences and support student success.

What is the difference between Adjunct Culinary Instructor vs Part-Time Culinary Instructor?

AspectAdjunct Culinary InstructorPart-Time Culinary Instructor
CredentialsTypically requires culinary degree and teaching experienceSimilar credentials, often the same as adjunct roles
Work EnvironmentColleges, culinary schools, educational institutionsEducational settings, training centers, culinary schools
Employer & Industry UsageUsed interchangeably in academia for part-time facultyCommonly used to describe non-full-time instructors in culinary education
Search & Comparison IntentOften compared for teaching roles in culinary educationSimilar search intent, focusing on part-time teaching positions

Both Adjunct Culinary Instructors and Part-Time Culinary Instructors typically hold similar credentials and work in educational settings like culinary schools. The terms are often used interchangeably to describe non-full-time faculty members who teach culinary courses on a part-time basis. Understanding these roles can help prospective instructors identify suitable opportunities in culinary education.

What are the key skills and qualifications needed to thrive as an Adjunct Culinary Instructor, and why are they important?

To thrive as an Adjunct Culinary Instructor, you need formal culinary training, relevant industry certifications (such as ServSafe), and substantial hands-on experience in professional kitchens. Familiarity with commercial kitchen equipment, learning management systems, and food safety protocols is essential. Outstanding communication, patience, and the ability to motivate students are vital soft skills for this teaching role. These skills ensure effective instruction, a safe learning environment, and student success in culinary education.
More about Adjunct Culinary Instructor jobs
What states have the most Adjunct Culinary Instructor jobs? States with the most job openings for Adjunct Culinary Instructor jobs include:
What job categories do people searching Adjunct Culinary Instructor jobs look for? The top searched job categories for Adjunct Culinary Instructor jobs are:
Adjunct Culinary Instructor jobs near you
Infographic showing various Adjunct Culinary Instructor job openings in the United States as of July 2026, with employment types broken down into 90% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $84,238 per year, or $40.5 per hour.
Adjunct - Culinary Arts

Adjunct - Culinary Arts

Indian River State College

Fort Pierce, FL • On-site

$18.20/hr

Part-time

Posted 24 days ago

Indian River State College rating

8.1

Company rating: 8.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

134th of 560 rated colleges and universities

Job description

Job Description

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

  • Effective classroom performance, including accurate completion of student files, records, log books, and grades for IRSC and appropriate certification agencies;
  • Assuming day or night teaching on/off campus;
  • Meeting classes on time and being properly prepared.

QUALIFICATIONS, KNOWLEDGE AND SKILL REQUIREMENTS:

  • Must be a Culinary School Graduate or possess equivalent Culinary Training;
  • Proven knowledge and experience in classroom instruction in the assigned discipline;
  • Ability to recognize and respond to the individual differences of students from a culturally diverse student population and a willingness to make students active partners in the teaching/learning process;
  • A.C.F. Certification and two to five years teaching experience in the community college or other post-secondary institution are preferred.
  • All instructors must meet the appropriate credentialing requirements for the Southern Association of Colleges and Schools (SACS).

SPECIFIC DUTIES AND RESPONSIBILITIES:

1.   Responsible to the Division Dean for effective classroom performance, including accurate completion and timely submission of final grades.

2.   Performing instructional duties as assigned by the Vice President of the area, Division Dean and Department Chairman;

3.   Reinforcing writing skills throughout the curriculum by assigning written work (i.e., papers, essays, examinations, etc.) whenever possible and appropriate.

4.   Responsible to the Division Dean for the continued development of his/her own scholarship.

5.   Meeting classes on time and to be properly prepared, and to notify the appropriate Division Dean when ill or unable to meet such classes.

6.   Completing student advisement, classroom and lab instruction, and on the job site visitation;

7.   Performing formal food demonstrations and instruction, outreach activities to maintain enrollment, and catering activities with apprentices for job experience and community networking.

8.   Integrating technology into instructional presentations as appropriate.

9.   Addressing the varying learning styles of students in order to facilitate learning.

10. Responsible as a member of the Indian River State College faculty and demonstrates professional behavior at all times, always maintaining high ethical and moral standards.

11. Responsible for proper student conduct and behavior in the classroom and, at all other times, when professionally involved with students.

12. Consistently display professional behavior toward all students, colleagues, supervisors, and the College community at large.

13. Completing other duties and responsibilities as may be assigned by supervisors.

PHYSICAL REQUIREMENTS:

  • Safely lift, hold and carry up to 50 pounds of  bulky objects and up to 20 pounds of boiling hot liquids or extremely hot (500F or greater) pans of food products preventing accidental spills or slip and falls.
  • Manual dexterity and balance required for knife and equipment use.
  • Demonstrate appropriate knife skills as required by curriculum and standards.
  • Stand or sit for extended periods of time, walk, bend, lift, reach up, and stoop.
  • Maintain and/or troubleshoot all lab equipment in the culinary labs, includes using a screwdriver and pilot lighting instrument.
  • Be able to bend down and get on knees while holding reset buttons for pilot lights with one hand and a pilot lighting instrument in the other for up to 4 minutes.
  • Ability to present oral lectures/demonstrations.
  • Excellent Hand-Eye coordination skills required to demonstrate cooking techniques including flipping eggs, saute techniques and other cooking skills.
  • Travel to local store for miscellaneous supplies and make good purchasing decisions or substitutions.
  • Physically demonstrate new and unique culinary methods, materials, and new, authentic recipes for food courses.
  • IRSC expects its employees to follow proper safety standards while employed by the College.
ClassificationAdjunctSupervisoryNoFLSA ExemptYesEmployment TypeTemporary (Fixed Term)Compensation and Application DeadlineThe salary for this position starts at $18.20 per hour. | Exact compensation may vary based on skills, experience and education | Open until filled.

What Indian River State College employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply