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Adjunct Culinary Instructor Jobs (NOW HIRING)

Del Mar College Testing Center

WI · On-site

This is a CONTINUOUS recruitment for an applicant POOL to fill part-time/adjunct assignments on an ... for lab instructors required to instruct Culinary and/or Baking/Pastry courses. *Some courses ...

New

Canyons School District

$89.24/hr

Adjunct pools are open on a fiscal year basis for continuous recruitment for department assignments ... Instructor Credential in Culinary Arts/Wine Studies OR - Any bachelor's degree and two (2) years of ...

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time ... of a culinary program. Benefits: N/A Closing Date: For maximum consideration, receipt of ...

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How much do adjunct culinary instructor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for adjunct culinary instructor in the United States is $40.50, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $57.69 per hour, depending on experience, location, and employer.

What is an adjunct culinary instructor?

Adjunct culinary instructors are part-time educators who teach cooking, baking, or other culinary courses at colleges, universities, or culinary schools. They are typically industry professionals who bring real-world experience into the classroom and may teach specialized classes based on their expertise. Adjunct instructors are usually hired on a contract basis for specific semesters or courses rather than as full-time faculty. Their responsibilities often include developing lesson plans, demonstrating cooking techniques, assessing student progress, and maintaining a safe and productive learning environment.

What are the key skills and qualifications needed to thrive as an adjunct culinary instructor, and why are they important?

To thrive as an Adjunct Culinary Instructor, you need formal culinary training, relevant industry certifications (such as ServSafe), and substantial hands-on experience in professional kitchens. Familiarity with commercial kitchen equipment, learning management systems, and food safety protocols is essential. Outstanding communication, patience, and the ability to motivate students are vital soft skills for this teaching role. These skills ensure effective instruction, a safe learning environment, and student success in culinary education.

What are some common challenges faced by adjunct culinary instructors, and how can they be addressed?

Adjunct Culinary Instructors often face challenges such as managing diverse student skill levels, balancing teaching with other professional obligations, and adapting to varying class sizes or schedules. To address these challenges, it's helpful to prepare flexible lesson plans, foster an inclusive classroom environment, and communicate openly with both students and full-time faculty. Staying organized and leveraging available institutional resources can also make it easier to provide hands-on learning experiences and support student success.

What is the difference between Adjunct Culinary Instructor vs Part-Time Culinary Instructor?

AspectAdjunct Culinary InstructorPart-Time Culinary Instructor
CredentialsTypically requires culinary degree and teaching experienceSimilar credentials, often the same as adjunct roles
Work EnvironmentColleges, culinary schools, educational institutionsEducational settings, training centers, culinary schools
Employer & Industry UsageUsed interchangeably in academia for part-time facultyCommonly used to describe non-full-time instructors in culinary education
Search & Comparison IntentOften compared for teaching roles in culinary educationSimilar search intent, focusing on part-time teaching positions

Both Adjunct Culinary Instructors and Part-Time Culinary Instructors typically hold similar credentials and work in educational settings like culinary schools. The terms are often used interchangeably to describe non-full-time faculty members who teach culinary courses on a part-time basis. Understanding these roles can help prospective instructors identify suitable opportunities in culinary education.

More about Adjunct Culinary Instructor jobs

What states have the most Adjunct Culinary Instructor jobs?

States with the most job openings for Adjunct Culinary Instructor jobs include:

What job categories do people searching Adjunct Culinary Instructor jobs look for?

The top searched job categories for Adjunct Culinary Instructor jobs are:

Adjunct Culinary Instructor jobs near you
Infographic showing various Adjunct Culinary Instructor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $84,238 per year, or $40.5 per hour.

Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute)

Mississippi University for Women

Columbus, MS • On-site

Part-time

Re-posted 27 days ago

Job description

Position Information
Position Title Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) Unit Name Culinary Arts Institute Salary Grade Faculty Number of Months Time-limited Full-time or Part-time Part-Time Hours per week No more than 10 Annual Salary or Hourly Rate Range Essential Duties
The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Essential Duties Include:
  • Provide high commitment to quality teaching.
  • Commitment to maintaining prompt and regular communication with student population.
  • Other duties as required.
Minimum Qualifications
Minimum Requirements:
  • Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
  • Master's degree - Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:
  • 5 years work experience in culinary industry.
  • 3 years teaching experience in culinary arts or related field.
  • Experience with outreach to community college and high school culinary arts programs.
  • Maintenance of ServSafe certification.
Job Description Summary
The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Instructors may teach up to two Culinary courses per semester.
Background Check Statement
Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate.
Requisition Detail Information
Requisition Number FY20249F Open Date 04/29/2025 Will this job have a specific close date? No Close Date Special Instructions to Applicants

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