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A Kitchen Director Jobs (NOW HIRING)

Kitchen Director

Crossroads, TX · On-site

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Kitchen Director

Crossroads, TX · On-site

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Kitchen Director

Tacoma, WA · On-site

$25 - $28/hr

DESCRIPTION Company Description Chick-fil-A Tacoma opened in 2015 and has had a consistent growth ... The Kitchen Director is a great opportunity for the right leaderWe are seeking individuals with ...

Kitchen Director

Fircrest, WA · On-site

$25 - $28/hr

DESCRIPTION Company Description Chick-fil-A Tacoma opened in 2015 and has had a consistent growth ... The Kitchen Director is a great opportunity for the right leaderWe are seeking individuals with ...

Kitchen Director

Crossroads, TX · On-site

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Kitchen Director

Edinburg, TX · On-site

$17 - $21/hr

The Kitchen Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring ... Maintain a clean, organized, and safe kitchen environment. * Ensure regular deep cleaning ...

New

Kitchen Director

Crossroads, TX · On-site

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Kitchen Director

Greenville, SC · On-site

$18 - $24/hr

We are looking for a Kitchen Director who combines operational excellence with a genuine passion for developing people. This leader will take ownership of the systems, standards, and team rhythms ...

Join Chick-fil-A Shakopee as a kitchen director and be part of a team that feels like family. You will have an opportunity to contribute to a winning culture that values exceptional guest experiences ...

In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The ... Demonstrate a HEART of leadership at all times * Able to analyze problems and create solutions self ...

Kitchen Director

Greenville, SC · On-site

$18 - $24/hr

We are looking for a Kitchen Director who combines operational excellence with a genuine passion for developing people. This leader will take ownership of the systems, standards, and team rhythms ...

Here at Chick-fil-A Raytown we believe in creating a positive impact for anyone who comes in contact with Chick-fil-A and this role is a key component. The Kitchen Director is responsible for serving ...

At Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From food ...

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

... a work environment that promotes food safety and ensures a clean environment. • Vigilant ... directing the daily kitchen operations of our restaurant, ensuring compliance with company ...

Main Responsibilities of a Store Manager * Responsible for every aspect of everyday kitchen ... Our Kitchen Director candidates are required to be in constant contact with the staff and customers.

kitchen director

Franklin, TN · On-site

$20 - $25/hr

Chick-fil-A : Opening for a Skilled Kitchen Director Are you looking for a fun and dynamic workplace where teamwork and leadership thrive? Do you want to be part of a loving environment that values ...

At Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From food ...

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to ...

Kitchen Director

Brookfield, WI · On-site

$20 - $26/hr

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

Showing results 41-60

A Kitchen Director information

What does a kitchen director do?

A kitchen director oversees the daily operations of a commercial kitchen, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining compliance with health regulations. They often coordinate with chefs and other staff to ensure efficient service and may be involved in budgeting and menu planning.

What cities are hiring for A Kitchen Director jobs?

Cities with the most A Kitchen Director job openings:

What states have the most A Kitchen Director jobs?

States with the most job openings for A Kitchen Director jobs include:

What are popular job titles related to A Kitchen Director jobs?

For A Kitchen Director jobs, the most frequently searched job titles are:

Kitchen Director

Crossroads, TX • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

$20 - $25/hr

Full-time

Re-posted 10 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,730 frontline employees who took The Breakroom Quiz


Job description

Chick-fil-A Kitchen Director – Role Overview

The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being served according to Chick-fil-A standards, fast and accurate speed of service is being provided, and that a culture of positivity and team development is continually being fostered. This role mixes leadership, operational excellence, and hands-on kitchen management.

Key Responsibilities

Operational Leadership

  • Oversee daily BOH operations, overseeing food safety, food quality, fast and accurate food preparation, catering execution and portion consistency.
  • Lead by example in pace, attitude, and adherence to Chick-fil-A’s core values.
  • Ensure strong communication between front-of-house and BOH teams

People Development

  • Recruit, train, and coach BOH team members.
  • Assign positions, and create a positive, accountable kitchen culture.
  • Mentor future leaders and support the restaurant’s leadership pipeline.

Food Safety & Cleanliness

  • Enforce all OSHA and Chick-fil-A safety and sanitation policies.
  • Conduct temperature logs, opening/closing checklists, and equipment inspections.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure regular deep cleaning maintenance is completed for designated kitchen equipment

Inventory & Cost Management

  • Oversee product ordering, receiving, and inventory counts.
  • Identify opportunities and create systems track food cost and reduce food and labor waste.

Leadership & Culture

  • Cultivate a team that models Chick-fil-A’s hospitality—even in BOH.
  • Foster unity, respect, and purpose within the kitchen.
  • Support store-wide goals alongside the Director Team and Operator.

Traits of a Strong Kitchen Director

  • Character - calm under pressure, hard working with a high personal pace and stamina, and a passion for continual improvement and consistent excellence
  • Competence - strong communicator that proactivity communicates with clarity, conciseness and kindness and an organized self-starter with a systems-oriented leadership style
  • Care - servant-hearted leader with a heart for encouraging and supporting others and an inherent desire to see others grow, develop and reach their full potential.

Typical Experience

  • Experience in food service management or culinary leadership - prior Chick-fil-A leadership experience (Team Lead, Manager, BOH Supervisor) is common but not required.
  • Strong track record of leading teams and improving operations.
  • Bilingual is preferred but not required

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


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Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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