1

A Kitchen Director Jobs (NOW HIRING)

Chick-fil-A: Kitchen (BOH) Manager/ Director Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven ...

Kitchen Director * Tony Morgano, a Medina native and former Navy submarine officer, opened Chick-fil-A Medina in 2021 with a vision to develop people, serve the community, and pursue operational ...

Kitchen Director * Tony Morgano, a Medina native and former Navy submarine officer, opened Chick-fil-A Medina in 2021 with a vision to develop people, serve the community, and pursue operational ...

Kitchen Director

Las Vegas, NV · On-site

$18 - $28/hr

Chick-fil-A: Kitchen (BOH) Manager/ Director Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven ...

As the Kitchen Director, you will lead the Back of House team, create systems that drive consistency, and help build a culture where team members are challenged, supported, and developed. Whether you ...

Kitchen Director

Cedar Rapids, IA · On-site

$24 - $26/hr

Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...

Kitchen Director

Foxboro, MA · On-site

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Kitchen Director

Foxboro, MA · On-site

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A - Kitchen Director Opportunity Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive, people ...

Kitchen Director

Murray, UT · On-site

$18 - $25/hr

Kitchen Director Chick-fil-A Murray | Full-Time Pay: $18-$25 / hour, based on experience Closed every Sunday Run the kitchen like you own it. The back of house is where the guest experience is either ...

Kitchen Director

Mansfield, TX · On-site

$60K - $85K/yr

Chick-fil-A - Kitchen Director Opportunity Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive, people ...

As the Kitchen Director, you will lead the Back of House team, create systems that drive consistency, and help build a culture where team members are challenged, supported, and developed. Whether you ...

Chick-fil-A is Hiring a Highly Skilled Kitchen Director Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience? Join Chick-fil-A ...

Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...

*Kitchen Director

Gainesville, TX · On-site

$22 - $26/hr

They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Kitchen Directors are responsible for supporting senior ...

New

Chick-fil-A Northridge Drive Thru hires leadership professionals who want to acquire skills to ... We are seeking a Kitchen Director to support the business by communicating, tracking, training, and ...

Kitchen Director

Crossroads, TX · On-site

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The ... Demonstrate a HEART of leadership at all times * Able to analyze problems and create solutions self ...

Are you a driven kitchen leader with a passion for food safety, quality, and developing strong ... We are seeking a Kitchen Director to join our Director-Level Leadership Team. This role is ideal ...

Showing results 21-40

A Kitchen Director information

What does a kitchen director do?

A kitchen director oversees the daily operations of a commercial kitchen, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining compliance with health regulations. They often coordinate with chefs and other staff to ensure efficient service and may be involved in budgeting and menu planning.

What cities are hiring for A Kitchen Director jobs?

Cities with the most A Kitchen Director job openings:

What states have the most A Kitchen Director jobs?

States with the most job openings for A Kitchen Director jobs include:

What are popular job titles related to A Kitchen Director jobs?

For A Kitchen Director jobs, the most frequently searched job titles are:

Chick-fil-A Kitchen Director

Ellisville, MO

Chick-fil-A
Restaurants • 5 - 10K employees

$18/hr

Full-time

Re-posted 3 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,730 frontline employees who took The Breakroom Quiz


Job description

Full-Time Position

Bilingual (English & Spanish) Preferred

The Kitchen Manager is responsible for

  • Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
  • Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

  • Always demonstrating a Food-Safety first mindset
  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

As a Restaurant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant
  • Allocate at least two hours per week to planning
  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management
  • End-of-Month counts and input
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
_________________
¡Bienvenidos a Chick-fil-A en Ellisville, St. Louis! Siempre estamos en busca de nuevos miembros del equipo para que se unan a nuestra familia y nos ayuden a brindar la mejor experiencia de comida rápida posible. Si está buscando la oportunidad de un empleo de medio tiempo o tiempo completo en la cocina, tenemos un lugar para usted. Como miembro del equipo, tendrá la posibilidad de trabajar junto a un equipo dedicado y solidario, además de adquirir habilidades valiosas para la industria de los restaurantes. Si usted está interesado en formar parte de nuestro equipo, consulte nuestras ofertas de trabajo actuales para la cocina y otros puestos que el restaurante está buscando cubrir. ¡Únase hoy mismo a la familia de Chick-fil-A!


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media