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A Chef In Usa Jobs in Tennessee (NOW HIRING)

HM Alpha Hotels

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen ...

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

Professional demeanor appropriate for a luxury environment * 4 (four) years of experience in relevant luxury establishments * 2 (two) years as a Banquet Sous Chef in high-volume operation * Positive ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for preparing delicious pizzas for our customers. The ideal candidate is experienced, social ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Training & development Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for preparing delicious pizzas for our customers. The ideal candidate is ...

584 BEER LLC

Pizza Chef

Memphis, TN

$15 - $20/hr

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for preparing delicious pizzas for our customers. The ideal candidate is experienced, social ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$85K - $100K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE ... Downstairs is Modern Love, our all-day restaurant that runs as a coffee-and-breakfast cafe in the ...

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

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All JobsA Chef In Usa JobsA Chef In Usa Jobs in Tennessee

A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Tennessee?

For A Chef In Usa jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Tennessee look for?

The top searched job categories for A Chef In Usa jobs in Tennessee are:

A Chef In Usa jobs near you

Senior Sous Chef

HM Alpha Hotels

Nashville, TN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Division
Grand Hyatt Nashville
Description
The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration.
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE
  • Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services.
  • Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development.
  • Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation.
  • Ensure adherence to food quality, consistency, and cost control measures.
  • Supervise kitchen staff to maintain high standards of food preparation, hygiene, and safety.
  • Monitor kitchen inventory, food storage, and stock rotation to minimize waste and optimize efficiency.
  • Assist in scheduling and managing labor costs to meet budgetary goals.
  • Actively participate in tastings, training, and implementation of new menu items.
  • Maintain compliance with all health and safety regulations, ensuring food safety certification requirements are met.
  • Take charge of the kitchen in the absence of the Executive Sous Chef, handling operational decisions.
  • Support catering and banquet functions, ensuring execution meets service standards.
  • Collaborate with the FOH team to ensure seamless communication and service between kitchen and dining areas.
  • Assist in evaluating and hiring new kitchen staff, providing performance feedback, and conducting disciplinary actions as needed.
  • Other duties as assigned.

ACADEMIC BACKGROUND
  • Must have 3-4 years experience as Sous Chef in a Banquet environment.
  • Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment.
  • Strong experience in kitchen operations, including inventory control, labor management, and food costing.
  • Background in banquet operations, large-scale food production, and a la carte dining preferred.
  • Familiarity with industry trends, sustainability practices, and modern culinary techniques.

Licenses/Certifications
  • Must have Food Safety Certification (ServSafe or equivalent).

KEY STRENGTHS FOR SUCCESS
  • Ability to train and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Strong organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment.
  • Proficiency in recipe costing, inventory management, and labor scheduling.
  • Strong problem-solving skills and ability to adapt to changing situations.
  • Excellent communication skills to effectively interact with kitchen and front-of-house teams.
  • Ability to enforce and maintain kitchen sanitation and safety standards.

Benefits
  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee hotel discounts
  • Paid vacation & sick time
  • Free Parking

Pay Range: $70,000-$75,000
Position Requirements
Successful completion of a background check is required prior to employment.
Category
Culinary
Location
Grand Hyatt Nashville 229
Full-Time/Part-Time
Full-Time
Shift
-not applicable-
CA Pay Range
Number of Openings
1
Req Number
CUL-26-00109
EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.

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