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801 Restaurant Group Jobs (NOW HIRING)

Ability to bend, reach, squat, kneel, climb and twist This is a non-exempt position paid a fixed hourly rate, plus tips Note Regarding Benefits: 801 Restaurant Group full-time hourly positions ...

Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical ...

New

Executive Chef - Fine Dining

Denver, CO · On-site

$95K - $105K/yr

Ability to squat, kneel, and climb Total Compensation: 801 Restaurant Group offers a competitive compensation package. The Executive Chef receives an annual salary in the range listed below ...

Sous Chef - Fine Dining

Denver, CO · On-site

$65K - $75K/yr

Ability to squat, kneel, and climb Total Compensation: 801 Restaurant Group offers a competitive compensation package. The Sous Chef receives an annual salary in the range listed below (depending on ...

Eligibility criteria applies Pay Range - $71,801.60 - $92,393.60 Click the " Apply " button above ... Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a ...

Restaurant General Manager

Hingham, MA · On-site

$71K - $92K/yr

Eligibility criteria applies Pay Range - $71,801.60 - $92,393.60 Click the " Apply " button above ... Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a ...

Eligibility criteria applies Pay Range - $71,801.60 - $92,393.60 Click the " Apply " button above ... Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a ...

Restaurant General Manager

Hingham, MA · On-site

$71K - $92K/yr

Eligibility criteria applies Pay Range - $71,801.60 - $92,393.60 Click the " Apply " button above ... Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a ...

Eligibility criteria applies Pay Range - $71,801.60 - $92,393.60 Click the " Apply " button above ... Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a ...

El Pollo Loco Shift Leader

West, TX · On-site

$12 - $15/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is ... 801-407-1700, The scope of this disclosure is all-encompassing, allowing the Company to obtain from ...

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is ... 801-407-1700, The scope of this disclosure is all-encompassing, allowing the Company to obtain from ...

El Pollo Loco Shift Leader

Riverside, CA · On-site

$14 - $17.75/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is ... 801-407-1700, The scope of this disclosure is all-encompassing, allowing the Company to obtain from ...

El Pollo Loco Shift Leader

Denver, CO · On-site

$14 - $17.50/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is ... 801-407-1700, The scope of this disclosure is all-encompassing, allowing the Company to obtain from ...

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801 Restaurant Group information

See salary details

$24.5K

$60.1K

$191.5K

How much do 801 restaurant group jobs pay per year?

As of Sep 7, 2026, the average yearly pay for 801 restaurant group in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between 801 Restaurant Group vs Restaurant Manager?

Aspect801 Restaurant GroupRestaurant Manager
CredentialsExperience in hospitality, possibly some certificationsLikewise, experience in hospitality, often with management certifications
Work EnvironmentMultiple restaurant locations, fast-paced, customer-focusedOversees daily restaurant operations, staff management, customer service
Employer & Industry UsageRestaurant group managing multiple venuesIndividual restaurant or chain management role

Both roles involve managing restaurant operations, but 801 Restaurant Group refers to the organization overseeing multiple venues, while a Restaurant Manager is responsible for daily operations within a specific restaurant. The roles share similar credentials and work environments, but their scope differs.

What cities are hiring for 801 Restaurant Group jobs?

Cities with the most 801 Restaurant Group job openings:

What states have the most 801 Restaurant Group jobs?

States with the most job openings for 801 Restaurant Group jobs include:

Infographic showing various 801 Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Line Cook - Cold Side -Pastry & Pantry

801 Chophouse

Leawood, KS • On-site

$17 - $20.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Benefits:
  • Medical/Dental/Vision Insurance -if weekly hours meet required minimum
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off

Note Regarding Benefits:  801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.  Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan
801 Chophouse Leawood is hiring for a Cold Side Line Cook (Pastry/Pantry)!

This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in Leawood, Kansas.  Typical shifts for this position begin mid-afternoon (prep) and continue through active dinner service.  
Requirements & Expectations:
  • At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience 
  • Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team 
  • Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc. 
  • Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with BOH team in loud environment 
  • Must be available any day of the week, including nights, weekends & some holidays
  • Regular, predictable and reliable attendance
 Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting 
  • Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs 
  • Ability to squat, kneel, and climb