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3Rd Shift Prep Cook Jobs (NOW HIRING)

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Prep Cook (Fine Dining)

Miami, FL · On-site

$18 - $20/hr

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. We are here to make good things ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Prep Cook (Fine Dining)

Plano, TX · On-site

$16 - $21/hr

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. We are here to make good things ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Prep Cook (Fine Dining)

Miami, FL · On-site

$18 - $20/hr

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. We are here to make good things ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Prep Cook (Fine Dining)

Dallas, TX · On-site

$16 - $22/hr

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make ... Daily Shift Meals * Performance-Based Culture (promotions & pay) * Health Insurance * Vision ...

Prep Cook

Evansville, IN · On-site

$12.50 - $15.75/hr

Prep Cook Reports to: General Manager/ KM Required Training/Experience/Education * High School ... Checks with supervisor on duty for that shift's prep schedule. * Always uses a recipe book for ...

Prep Cook - Hooky Nashville

Nashville, TN

$13.75 - $17.50/hr

Prep Cook will communicate with management teams to ensure they are notified of specific prep tasks ... Ensure stations are set up and ready for the shift * Prep food according to recipes and proper ...

AM Prep and Line Cook

Peoria, AZ · On-site

$14.70 - $17/hr

Seeking Prep Cooks for our 8AM-3PM shift. Prep cooks will ensure kitchen readiness by preparing all our products each day and ensuring our kitchen is ready for business when we open the front doors ...

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3Rd Shift Prep Cook information

See salary details

$9

$15

$20

How much do 3rd shift prep cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for 3rd shift prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between 3Rd Shift Prep Cook vs Line Cook?

Aspect3Rd Shift Prep CookLine Cook
CredentialsFood handler’s permit, basic culinary skillsFood handler’s permit, culinary training often preferred
Work EnvironmentKitchen during overnight hours, prep stationsKitchen during day/evening hours, cooking stations
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, fast food, hotels

The main difference between a 3Rd Shift Prep Cook and a Line Cook is the focus of their roles and shift timing. A 3Rd Shift Prep Cook primarily prepares ingredients and preps the kitchen during overnight hours, while a Line Cook actively cooks and plates dishes during regular service hours. Both roles require similar certifications, but their work hours and responsibilities differ significantly.

What cities are hiring for 3Rd Shift Prep Cook jobs? Cities with the most 3Rd Shift Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most 3Rd Shift Prep Cook jobs? States with the most job openings for 3Rd Shift Prep Cook jobs include:
Prep Cook (Fine Dining)

Prep Cook (Fine Dining)

Truluck's

Washington, DC

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago


Job description

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our prep cooks are vital in the delivery of these core values.

Who are you?

We are here to make good things happen for other people.

We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, a prep cook with Truluck’s must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

  • Continued Education for Culinary & Wine Knowledge
  • Daily Shift Meals
  • Performance-Based Culture (promotions & pay)
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Employee Discount
  • Paid Time Off
  • Flexible Schedule
  • 401k with matching (After a year of full-time employment)

COMPENSATION:

$18-$20/ hour

REQUIRED TRAINING/ EDUCATION/EXPERIENCE: 

High school diploma or equivalent helpful but not required. 
Former culinary schooling preferred 
Minimum two years’ experience in a similar capacity.

MINIMUM QUALIFICATIONS:

Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Professional and accurate communication skills.

DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

  1. Checks with supervisor on duty for that shift’s prep schedule.
  2. Always uses a recipe book for batch, process, and portion prep.
  3. Reads recipe before starting.
  4. Weigh and measure all ingredients.
  5. Always ice bath hot recipes before storing and store in walk-in with lid cracked.
  6. Immediately refrigerate all items prepared.
  7. Always clean as you go.
  8. Always use clean food storage containers.
  9. Always dates label and rotates product.
  10. Assumes responsibility for freshness and quality of items prepared.
  11. Follows sanitation and safety procedures.
  12. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
  13. Passes all general and departmental tests with 90% grade or greater.
  14. Performs other related duties as assigned by Chef/Sous Chef.
  15. Always keeps clean and professional appearance.
  16. Works with “teamwork” always in mind.
  17. Performs other related duties as assigned by the Leadership Team.