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3Rd Shift Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... shift; restock items that were depleted during the shift * Maintain complete knowledge of and ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work ... shift with a positive attitude, a willingness to learn and ready to contribute to the team ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Wayne, PA

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Cameron Mitchell

AM PREP COOK- VALENTINA'S

Dublin, OH · On-site

$15 - $24/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

New

Kona Grill - Boise

Prep Cook

Meridian, ID

$13.50 - $17/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

New

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

New

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3Rd Shift Am Prep Cook information

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How much do 3rd shift am prep cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for 3rd shift am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between 3Rd Shift Am Prep Cook vs 3Rd Shift Prep Cook?

Aspect3Rd Shift Am Prep Cook3Rd Shift Prep Cook
Work HoursEarly morning to midday (e.g., 4am-12pm)Late night to early morning (e.g., 10pm-6am)
ResponsibilitiesPreparing ingredients for the day, setting up stationsFinal prep, finishing dishes, cleaning stations
CredentialsFood handler's permit, basic culinary skillsFood handler's permit, culinary experience
Work EnvironmentKitchen prep areas, early morning shiftsKitchen prep and finishing areas, overnight shifts

While both roles involve food preparation, the 3Rd Shift Am Prep Cook focuses on early morning prep tasks to set up for the day, whereas the 3Rd Shift Prep Cook handles late-night finishing and cleaning duties. The credentials and work environment are similar, but their shift times and specific responsibilities differ.

Do 3rd shift prep cooks make good money?

3rd shift prep cooks typically earn wages close to standard kitchen staff, with some positions offering additional pay for night shifts. Salaries can vary based on experience, location, and establishment, but generally, they earn competitive hourly wages for food preparation roles during overnight hours.

What cities are hiring for 3Rd Shift Am Prep Cook jobs?

Cities with the most 3Rd Shift Am Prep Cook job openings:

What are the most commonly searched types of Am Prep Cook jobs?

The most popular types of Am Prep Cook jobs are:

What states have the most 3Rd Shift Am Prep Cook jobs?

States with the most job openings for 3Rd Shift Am Prep Cook jobs include:

3Rd Shift Am Prep Cook jobs near you
Infographic showing various 3Rd Shift Am Prep Cook job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

AM Prep Cook

Jeff Ruby Culinary Entertainment

Nashville, TN • On-site

$13.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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