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2Nd Cook Jobs (NOW HIRING)

The Greenbrier Hotel

Second Cook

White Sulphur Springs, WV

$13.50 - $16.50/hr

Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest ...

LSG Sky Chefs

Second Cook

Des Plaines, IL · On-site

$19.10/hr

Touhy Ave., Des Plaines, IL 60018 SECOND COOK Job Requirements / Responsibilities Culinary training or cooking certification preferred or at least 1 year of experience prepping in a high-volume ...

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of the galley department * Assist with cleaning/sanitation of all ...

The Greenbrier Hotel

Second Cook

White Sulphur Springs, WV · On-site

$13.50 - $16.50/hr

Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest ...

Four Queens Hotel & Casino

2nd Cook

Las Vegas, NV · On-site

$17 - $21/hr

Second Cook POSITION PURPOSE: Prepares requested guest orders. Ensures proper service standards are used in all internal and external guest experiences. Ensures all food and beverage outlet ...

Brown University

Second Cook

Providence, RI · On-site

$18 - $22.25/hr

Second Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time Scheduled Weekly Hours: 40 Position Work Location:

Warner Bros. Discovery

Second Cook

Burbank, CA · On-site

$35K - $60K/yr

Studio Operations seeks a 2nd Cook for the Food Services department. Your Role Accountabilities: Prepare, cook, and serve food for the Food Services department, including Commissary and Special ...

Brown University

Second Cook

Providence, RI · On-site

$18 - $22.25/hr

Second Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time Scheduled Weekly Hours: 40 Position Work Location:

Equum Medical

Second Cook

Roslindale, MA · On-site

$18.07/hr

Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...

Hebrew SeniorLife

Second Cook

Boston, MA

$18.07 - $25.30/hr

Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...

Permian Lodging

2nd COOK

Midland, TX · On-site

$18.25 - $22.50/hr

... First Cook in accordance to this . Adhere to Federal sanitation practices at all times. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and ...

District 24

Second Cook

Ocean City, MD · On-site

$18 - $20/hr

Training & development Summary Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.

Permian Lodging Operating Partners

2nd COOK

Midland, TX · On-site

$18.25 - $22.50/hr

Description POSITION PURPOSE Manage all aspects of the food production for all meal service, including food preparation and service duties as assigned by the General Kitchen Manager or First Cook in ...

The Plaza Rehab and Nursing Center

2nd Cook

Bronx, NY · On-site

$18.75 - $23.25/hr

... cooking equipment. • Bakes, roasts, broils, steams andfries meats, fish and vegetables, miscellaneous entrees, soups, sauces andgravies. Combines food specialties and catered items according to ...

Hebrew SeniorLife

Second Cook

Roslindale, MA · On-site

$18.50 - $23/hr

Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...

Hebrew SeniorLife

Second Cook

Boston, MA

$19.25 - $24/hr

Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...

Massgeneralbrigham

Second Cook

Boston, MA · On-site

$19.25 - $24/hr

No Essential Functions -Prepare and cook food items according to standardized recipes, portion sizes, and quality standards. -Assist at a specific station or section within the kitchen, such as grill ...

The Salvation Army

Second Cook

Estes Park, CO · On-site

$450 - $500/wk

Job Title: FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $450-$500/ weekly Closing Date: 5/29/2026 Benefits : Standard; Part-Time, Non-Exempt employees are eligible for but not ...

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2Nd Cook information

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How much do 2nd cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for 2nd cook in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 2nd Cook, and why are they important?

A 2nd Cook needs solid culinary skills, food safety knowledge, and typically a diploma in culinary arts or relevant experience. Familiarity with kitchen equipment, inventory systems, and compliance with food handling certifications are important technical requirements. Strong teamwork, time management, and the ability to follow instructions efficiently are vital soft skills. These competencies ensure smooth kitchen operations, maintain high food quality, and support the overall success of the culinary team.

What are 2nd Cooks?

A 2nd Cook is a culinary professional who assists in preparing and cooking food, typically working under the supervision of a head or executive chef and a 1st cook. Their responsibilities often include preparing ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. 2nd Cooks may also help with plating dishes and managing inventory. They play a key role in supporting kitchen operations and delivering quality meals in restaurants, hotels, or catering environments.

What are some common challenges faced by a 2nd Cook and how can they be managed effectively?

As a 2nd Cook, one of the most common challenges is maintaining consistency and quality during busy service periods while working under the supervision of the Head or Sous Chef. Balancing multiple tasks, such as preparing ingredients, cooking dishes, and ensuring cleanliness, requires strong time management and communication skills. Collaborating efficiently with kitchen staff and adapting to sudden changes in orders or menu items are also key aspects of the role. Staying organized, remaining calm under pressure, and actively seeking feedback can help manage these challenges and contribute to a positive team environment.
Who are the top companies hiring for 2Nd Cook jobs? The top employers for 2Nd Cook jobs are:
What are popular job titles related to 2Nd Cook jobs? For 2Nd Cook jobs, the most frequently searched job titles are:
2Nd Cook jobs near you

Second Cook

The Greenbrier Hotel

White Sulphur Springs, WV

$13.50 - $16.50/hr

Other

Posted 5 days ago

Job description

\n <\/head>\n \n \n
\n

Position:  Second Cook
Department:  Chef
Purpose:   To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.
<\/i> 
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
<\/i> Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
 Handle line assignments as scheduled (station prep and station service)
 Mis en place
 Check condition of equipment; obtain necessary utensils, tools and supplies<\/span><\/span><\/p>

Secondary Responsibilities:
 Prepare show plate prior to each dinner service
 Close station properly
 Complete assigned tasks and follow directions<\/span><\/span><\/p>

Normal Working Hours: (Shift, days)
<\/i> Shifts as required (evenings and\/or days)<\/span><\/span><\/p>

The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.<\/i><\/span><\/span>
<\/p>

Demonstrate Performance Competencies:
 Analyze Issues & Make Decisions     
 Support Needed Change 
 Engage Others
 Build Partnerships & Alignment
 Contribute to Teamwork
 Improve Service, Quality, & Processes            
 Execute Effectively
 Drive for Results
 Demonstrate Personal Leadership      
 Demonstrate Technical Skills<\/span><\/span><\/p>

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
<\/i> Previous experience working in a cooks position in a similar fine dining environment<\/span><\/span><\/p>

Educational Requirements: (Degree\/Certification, highest required\/preferred, field of study)
<\/i> High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
 A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3\-year Pro\-Start program plus 3 years experience in an equivalent food production operation.<\/span><\/span><\/p>

Communication Skills Requirements: (Verbal: phone, in\-person, group; Written: memos, documents)
<\/i> Must be able to read, write and speak fluent English<\/span><\/span><\/p>

Technical Requirements:
 West Virginia Food Handlers card<\/span><\/span><\/p>

Required Supervision: (Reports to, Supervision provided, number of people to supervise)
<\/i> Supervision is available
 Reports to Sous Chef<\/span><\/span><\/p>

Other Requirements:
 Must be flexible and a team player<\/span><\/span><\/p>

*Requirements are Subject to Change<\/i><\/span><\/span>
<\/p><\/span>\n <\/div><\/span>
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